| Approach lean service on halal certification service system using cost integrated value stream mapping A Shalihin, J Hidayati IOP Conference Series: Materials Science and Engineering 725 (1), 012065, 2020 | 13 | 2020 |
| Reducing waste order production process more efficient approach effective and lean manufacturing (Journal Review) J Hidayati, A Shalihin IOP Conference Series: Materials Science and Engineering 725 (1), 012001, 2020 | 8 | 2020 |
| Optimasi Pelayanan Sertifikasi pada Supply Chain Lembaga Sertifikasi Halal A Shalihin, J Hidayati Talenta Conference Series: Energy and Engineering (EE) 2 (4), 2019 | 3 | 2019 |
| Peningkatan Kualitas Layanan Sertifikasi Halal Menggunakan Value Stream Mapping (VSM): IMPROVING THE QUALITY OF HALAL CERTIFICATION SERVICES USING VALUE STREAM MAPPING (VSM) A Shalihin Engineering and Technology International Journal 4 (01), 45-51, 2022 | 2 | 2022 |
| Study of biomass briquettes made from human feces M Fiza, L Irvan, A Shalihin IOP Conference series: Materials science and Engineering 725 (1), 012048, 2020 | 2 | 2020 |
| Measurement of quality of certification services to reduce wastage of non value added activity (journal review) A Shalihin, J Hidayati IOP Conference Series: Materials Science and Engineering 505 (1), 012062, 2019 | 1 | 2019 |
| An Empirical Study on the Intention to Purchase Halal Food Among Consumers in Medan: Insights from the Theory of Planned Behaviour A Shalihin, T Alda, R Fadhylla The International Conference on Computer Science and Engineering Technology …, 2024 | | 2024 |
| Sosialisasi dan Perancangan Aplikasi Evaluasi Tingkat Komponen Dalam Negeri (TKDN) Produk Furniture Rotan di CV Mulia Rattan guna Peningkatan Daya Saing di Pasar Domestik dan … CE Revadi, FRP Nasution, A Shalihin, T Alda Jurnal Pengabdian Masyarakat dan aplikasi Teknologi 3 (2), 57-63, 2024 | | 2024 |
| Halal Practice Adoption Behaviour in The Food Industry: A Focus Group Discussion A Shalihin, H Nasution, J Hidayati, I Vanany Evolutionary Studies in Imaginative Culture 8 (2), 450-460, 2024 | | 2024 |
| Analysis of Overall Equipment Effectiveness (OEE) as an Effort to Increase The Productivity Filling Line of Lithos Packaging Lubricant T Nasution, M Ramadhan, C Revadi, A Shalihin, F Nasution Simetrikal: Journal of Engineering and Technology 3 (1), 1-8, 2024 | | 2024 |
| Analisis Pengendalian Kualitas Produk Tiang Pancang di PT. X dengan Menggunakan Metode Failure Mode and Effect Analysis (FMEA) T Alda, AS Ompusunggu, A Shalihin, CE Revadi, FRP Nasution, N Atikah, ... Jurnal Manajemen Rekayasa dan Inovasi Bisnis 2 (2), 61-69, 2024 | | 2024 |
| Exploring the Factors Influencing Halal Practice Adoption in the Food Supply Chain: A Qualitative Study A Shalihin, H Nasution, I Vanany, J Hidayati Kurdish Studies 12 (1), 1338-1351, 2024 | | 2024 |
| Pengaruh Variabel Air, Gula, dan Durasi Perendaman terhadap Hasil Osmosis pada Bengkuang: Rancangan Eksperimen dengan Metode ANAVA A Shalihin, J Hidayanti Talenta Conference Series: Energy and Engineering (EE) 6 (1), 1254-1260, 2023 | | 2023 |
| A KAJIAN PENGEMBANGAN PEMBERDAYAAN UMKM HALAL YANG BERKELANJUTAN A Shalihin, T Alda, F Ramadhani Jurnal Manajemen Rekayasa dan Inovasi Bisnis 2 (1), 38-49, 2023 | | 2023 |
| Perbaikan Rancangan Tata Letak Fasilitas di UD. Surya Jaya Dengan Menggunakan Metode Activity Relationship Chart (ARC) A Shalihin, WP Anugerah Talenta Conference Series: Energy and Engineering (EE) 5 (2), 63-70, 2022 | | 2022 |
| Perancangan Sistem Pelayanan Sertifikasi Halal dengan Pendekatan Lean Service di LPPOM MUI Provinsi Sumatera Utara A Shalihin Universitas Sumatera Utara, 2019 | | 2019 |
| A Review Halal Food Supply Chain Practices Research A Shalihin, H Nasution, I Vanany, J Hidayati | | |
