| Effect of the Icing with Rosemary Extract on the Oxidative Stability and Biogenic Amine Formation in Sardine (Sardinella aurita) During Chilled Storage G Özyurt, E Kuley, E Balikçi, Ç Kaçar, S Gökdogan, M Etyemez, F Özogul Food and Bioprocess Technology 5, 2777-2786, 2012 | 131 | 2012 |
| Effects of garlic-supplemented diet on growth performance and intestinal microbiota of rainbow trout (Oncorhynchus mykiss) ME Büyükdeveci, JL Balcázar, İ Demirkale, S Dikel Aquaculture 486, 170-174, 2018 | 109 | 2018 |
| Nutritional and physicochemical characteristics of bread enriched with microalgae Spirulina platensis B Ak, E Avsaroglu, O Isik, G Özyurt, E Kafkas, M Etyemez Int. J. Eng. Res. Appl 6 (9), 2016 | 96 | 2016 |
| Bacterial community structure in the intestinal ecosystem of rainbow trout (Oncorhynchus mykiss) as revealed by pyrosequencing-based analysis of 16S rRNA genes M Etyemez, JL Balcázar Research in veterinary science 100, 8-11, 2015 | 77 | 2015 |
| Effects of two host-associated probiotics Bacillus mojavensis B191 and Bacillus subtilis MRS11 on growth performance, intestinal morphology, expression of immune-related genes … ME Büyükdeveci, İ Cengizler, JL Balcázar, İ Demirkale Developmental & Comparative Immunology 138, 104553, 2023 | 36 | 2023 |
| Isolation and characterization of bacteria with antibacterial properties from Nile tilapia (Oreochromis niloticus) M Etyemez, JL Balcazar Research in veterinary science 105, 62-64, 2016 | 32 | 2016 |
| Parasitic copepods of the common sole, Solea solea (L.), from the Eastern Mediterranean coast of Turkey AA Özak, I Demirkale, GA Boxshall, M Etyemez Systematic Parasitology 86, 173-185, 2013 | 29 | 2013 |
| Fatty acid composition and oxidative stability of fish oil products in Turkish retail market G Özyurt, A Şimşek, M Etyemez, A Polat Journal of aquatic food product technology 22 (3), 322-329, 2013 | 22 | 2013 |
| Comparative seasonal sterol profiles in edible parts of Mediterranean fish and shellfish species G Özyurt, E Kuley, M Etyemez, F Özoğul International Journal of Food Sciences and Nutrition 64 (4), 476-483, 2013 | 17 | 2013 |
| Gamma-irradiation induced effects on biogenic amine formation and quality of frog legs (Rana esculenta) during storage ME Büyükdeveci, EK Boga, G Ozyurt LWT 99, 379-386, 2019 | 13 | 2019 |
| Effect of the type of frying oil on volatile compounds of goatfish (Upeneus pori) during cold storage G Özyurt, E Kafkas, M Etyemez International journal of food science & technology 46 (12), 2598-2602, 2011 | 11 | 2011 |
| Changes of Fatty Acid Composition in Frog Legs (Rana esculenta) During Cold Storage Period: Irradiation Effect G Özyurt, M Etyemez Journal of Aquatic Food Product Technology 24 (5), 481-489, 2015 | 5 | 2015 |
| The effects of 100 nm pure boron nanoparticles on the primary antioxidant system of Nile tilapia (Oreochromis niloticus) S Kilercioglu, G Atli, E Evliyaoglu, ME Buyukdeveci, F Aydın, L Sangun, ... Chemosphere 339, 139727, 2023 | | 2023 |
| Comparison of the Aflatoxin levels in Fish Feeds from Rainbow Trout Farms Localized at Different Regions (Adana-Ağrı, TURKEY) İ Cengizler, S Yakan, S Duman, ME Büyükdeveci, R ALDIK International Journal of Pure and Applied Sciences 5 (2), 78-84, 2019 | | 2019 |
| DETERMINATION OF PARASITIC TRANSMISSIONS BETWEEN JAPANESE FISH (Carassius auratus, GOLDFISH) AND FROGS (Rana ridibunda, Rana viridis) İ Cengizler, S Yakan, S Duman, R Aldık, ME Büyükdeveci Aquatic Research 1 (4), 140-147, 2018 | | 2018 |
Gülsün Beklevik OZYURTCukurova University在 cu.edu.tr 的电子邮件经过验证
