| Feasibility of increasing access to healthy foods in neighborhood corner stores K O’Malley, J Gustat, J Rice, CC Johnson Journal of community health 38, 741-749, 2013 | 87 | 2013 |
| Fresh produce consumption and the association between frequency of food shopping, car access, and distance to supermarkets J Gustat, K O'Malley, BG Luckett, CC Johnson Preventive Medicine Reports 2, 47-52, 2015 | 56 | 2015 |
| The influence of the WIC food package changes on the retail food environment in New Orleans D Rose, K O'Malley, LF Dunaway, JN Bodor Journal of nutrition education and behavior 46 (3), S38-S44, 2014 | 39 | 2014 |
| Personal characteristics, cooking at home and shopping frequency influence consumption J Gustat, YS Lee, K O'Malley, B Luckett, L Myers, L Terrell, L Amoss, ... Preventive medicine reports 6, 104-110, 2017 | 23 | 2017 |
| Lunch salad bars in New Orleans’ middle and high schools: student intake of fruit and vegetables CC Johnson, L Myers, AR Mundorf, K O’Malley, LA Spruance, DM Harris International journal of environmental research and public health 14 (4), 415, 2017 | 20 | 2017 |
| Popular diets as selected by adults in the United States show wide variation in carbon footprints and diet quality K O’Malley, A Willits-Smith, D Rose The American Journal of Clinical Nutrition 117 (4), 701-708, 2023 | 18 | 2023 |
| Support for physical activity policies and perceptions of work and neighborhood environments: variance by BMI and activity status at the county and individual levels J Gustat, K O'Malley, T Hu, RG Tabak, KV Goins, C Valko, J Litt, A Eyler American Journal of Health Promotion 28 (3_suppl), S33-S43, 2014 | 18 | 2014 |
| Factors influencing consumption of fruits and vegetables in older adults in New Orleans, Louisiana G Clum, J Gustat, K O'malley, M Begalieva, B Luckett, J Rice, C Johnson The Journal of nutrition, health and aging 20 (7), 678-684, 2016 | 15 | 2016 |
| Adolescent student use of school‐based salad bars L Andersen, L Myers, K O'Malley, AR Mundorf, DM Harris, CC Johnson Journal of School Health 85 (10), 722-727, 2015 | 15 | 2015 |
| Individual-and school-level factors related to school-based salad bar use among children and adolescents LA Spruance, L Myers, K O’Malley, D Rose, CC Johnson Health Education & Behavior 44 (6), 885-897, 2017 | 13 | 2017 |
| Demographic and socioeconomic correlates of disproportionate beef consumption among US adults in an age of global warming A Willits-Smith, H Odinga, K O’Malley, D Rose Nutrients 15 (17), 3795, 2023 | 11 | 2023 |
| Use of a new availability index to evaluate the effect of policy changes to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) on the food … K O’Malley, BG Luckett, LF Dunaway, JN Bodor, D Rose Public health nutrition 18 (1), 25-32, 2015 | 11 | 2015 |
| Vegan vs paleo: carbon footprints and diet quality of 5 popular eating patterns as reported by US consumers (P03-007-19) K O’Malley, A Willits-Smith, R Aranda, M Heller, D Rose Current Developments in Nutrition 3, nzz047. P03-007-19, 2019 | 9 | 2019 |
| Food access 3.0: Insights from post-Katrina New Orleans on an evolving approach to food inequities D Rose, K O’Malley American Journal of Public Health 110 (10), 1495-1497, 2020 | 7 | 2020 |
| Longer family participation in WIC is associated with lower childhood sugar-sweetened beverage intake CE Anderson, K O'Malley, CE Martinez, LD Ritchie, SE Whaley Journal of Nutrition Education and Behavior 54 (3), 239-248, 2022 | 5 | 2022 |
| Emergency food distribution efforts in New Orleans, LA after Hurricane Ida CR Singleton, MP Chaparro, K O'Malley, M Fuster, D Rose Frontiers in Public Health 10, 968552, 2022 | 3 | 2022 |
| Longer participation in the Special Supplemental Nutrition Program for Women, Infants, and Children is not associated with reduced sugar-sweetened beverage intake among Black … CE Anderson, CE Martinez, K O’Malley, LD Ritchie, SE Whaley Nutrients 14 (5), 1048, 2022 | 3 | 2022 |
| Diet quality is lower for those who skip lunch among a sample of predominantly black adolescents LA Spruance, S Clason, JH Burton, L Myers, K O’Malley, CC Johnson American Journal of Health Promotion 35 (5), 694-697, 2021 | 3 | 2021 |
| The influence of WIC changes on the retail food environment in New Orleans D Rose, LF Dunaway, A Dornelles, K O'Malley, JN Bodor, JC Rice The FASEB Journal 25, 98.5-98.5, 2011 | 2 | 2011 |
| Perceptions of the built environment and support for policies that promote physical activity J Gustat, CE Anderson, K O’Malley, T Hu, RG Tabak, KV Goins, C Valko, ... Journal of Physical Activity and Health 16 (11), 976-984, 2019 | 1 | 2019 |
Donald (Diego) RoseProfessor and Director of Nutrition, Tulane University在 tulane.edu 的电子邮件经过验证
