| Annona muricata: A comprehensive review on its traditional medicinal uses, phytochemicals, pharmacological activities, mechanisms of action and toxicity AV Coria-Téllez, E Montalvo-Gónzalez, EM Yahia, EN Obledo-Vázquez Arabian Journal of chemistry 11 (5), 662-691, 2018 | 614 | 2018 |
| Thermosonication: An alternative processing for fruit and vegetable juices LM Anaya-Esparza, RM Velázquez-Estrada, AX Roig, HS García-Galindo, ... Trends in Food Science & Technology 61, 26-37, 2017 | 208 | 2017 |
| Avocado fruit and by-products as potential sources of bioactive compounds NJ Salazar-López, JA Domínguez-Avila, EM Yahia, BH Belmonte-Herrera, ... Food Research International 138, 109774, 2020 | 144 | 2020 |
| Bioaccessibility of polyphenols associated with dietary fiber and in vitro kinetics release of polyphenols in Mexican ‘Ataulfo’mango (Mangifera indica L.) by-products FJ Blancas-Benitez, G Mercado-Mercado, AE Quirós-Sauceda, ... Food & function 6 (3), 859-868, 2015 | 119 | 2015 |
| Chitosan-TiO2: A Versatile Hybrid Composite LM Anaya-Esparza, JM Ruvalcaba-Gómez, CI Maytorena-Verdugo, ... Materials 13 (4), 811, 2020 | 116 | 2020 |
| Bioaccessibility of polyphenols released and associated to dietary fibre in calyces and decoction residues of Roselle (Hibiscus sabdariffa L.) G Mercado-Mercado, FJ Blancas-Benitez, GR Velderrain-Rodríguez, ... Journal of Functional Foods 18, 171-181, 2015 | 84 | 2015 |
| Application of exogenous ethylene on postharvest ripening of refrigerated ‘Ataulfo’mangoes E Montalvo, HS García, B Tovar, M Mata LWT-Food Science and Technology 40 (8), 1466-1472, 2007 | 76 | 2007 |
| Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Annona muricata By-Products and Pulp G Aguilar-Hernández, ML García-Magaña, MÁ Vivar-Vera, ... Molecules 24 (5), 904, 2019 | 74 | 2019 |
| Use of Titanium Dioxide (TiO2) Nanoparticles as Reinforcement Agent of Polysaccharide-Based Materials LM Anaya-Esparza, Z Villagrán-de la Mora, JM Ruvalcaba-Gómez, ... Processes 8 (11), 1395, 2020 | 71 | 2020 |
| Ultrasound-assisted extraction of carotenoids from mango (Mangifera indica L.‘Ataulfo’) by-products on in vitro bioaccessibility G Mercado-Mercado, E Montalvo-González, GA González-Aguilar, ... Food Bioscience 21, 125-131, 2018 | 66 | 2018 |
| By‐product from decoction process of Hibiscus sabdariffa L. calyces as a source of polyphenols and dietary fiber SG Sáyago‐Ayerdi, C Velázquez‐López, E Montalvo‐González, I Goñi Journal of the Science of Food and Agriculture 94 (5), 898-904, 2014 | 64 | 2014 |
| Synthesis and Characterization of TiO2-ZnO-MgO Mixed Oxide and Their Antibacterial Activity LM Anaya-Esparza, E Montalvo-González, N González-Silva, ... Materials 12 (5), 698, 2019 | 63 | 2019 |
| Combined effect of the application of 1-MCP and different edible coatings on the fruit quality of jackfruit bulbs (Artocarpus heterophyllus Lam) during cold storage A Vargas-Torres, AS Becerra-Loza, SG Sayago-Ayerdi, ... Scientia Horticulturae 214, 221-227, 2017 | 63 | 2017 |
| Mexican ‘Ataulfo’mango (Mangifera indica L) as a source of hydrolyzable tannins. Analysis by MALDI-TOF/TOF MS SG Sáyago-Ayerdi, CL Moreno-Hernández, E Montalvo-González, ... Food research international 51 (1), 188-194, 2013 | 63 | 2013 |
| Effect of thermosonication on polyphenol oxidase inactivation and quality parameters of soursop nectar LM Anaya-Esparza, RM Velázquez-Estrada, SG Sayago-Ayerdi, ... Lwt 75, 545-551, 2017 | 53 | 2017 |
| In vitro evaluation of the kinetics of the release of phenolic compounds from guava (Psidium guajava L.) fruit FJ Blancas-Benitez, J Pérez-Jiménez, E Montalvo-González, ... Journal of Functional Foods 43, 139-145, 2018 | 50 | 2018 |
| Conversion of RNA aptamer into modified DNA aptamers provides for prolonged stability and enhanced antitumor activity P Amero, GLR Lokesh, RR Chaudhari, R Cardenas-Zuniga, T Schubert, ... Journal of the American Chemical Society 143 (20), 7655-7670, 2021 | 49 | 2021 |
| Optimization of ultrasonic-assisted extraction of phenolic compounds from Justicia spicigera leaves LM Anaya-Esparza, D Ramos-Aguirre, VM Zamora-Gasga, E Yahia, ... Food science and biotechnology 27, 1093-1102, 2018 | 45 | 2018 |
| Annonas: Underutilized species as a potential source of bioactive compounds LM Anaya-Esparza, M de Lourdes Garcia-Magana, JA Domínguez-Ávila, ... Food Research International 138, 109775, 2020 | 44 | 2020 |
| Effects of Minimal Processing Technologies on Jackfruit (Artocarpus heterophyllus Lam.) Quality Parameters LM Anaya-Esparza, GA González-Aguilar, JA Domínguez-Ávila, ... Food and Bioprocess Technology 11, 1761-1774, 2018 | 44 | 2018 |
Sonia G Sáyago-AyerdiInstituto Tecnológico de Tepic在 ittepic.edu.mx 的电子邮件经过验证
