| An overview of physicochemical characteristics and health-promoting properties of honeydew honey SKT Seraglio, B Silva, G Bergamo, P Brugnerotto, LV Gonzaga, R Fett, ... Food Research International 119, 44-66, 2019 | 163 | 2019 |
| Ultrasound-assisted lipase-catalyzed transesterification of soybean oil in organic solvent system L Batistella, LA Lerin, P Brugnerotto, AJ Danielli, CM Trentin, A Popiolski, ... Ultrasonics Sonochemistry 19 (3), 452-458, 2012 | 100 | 2012 |
| Quality, composition and health-protective properties of citrus honey: A review SKT Seraglio, M Schulz, P Brugnerotto, B Silva, LV Gonzaga, R Fett, ... Food Research International 143, 110268, 2021 | 65 | 2021 |
| A capillary electrophoresis method to determine aliphatic organic acids in bracatinga honeydew honey and floral honey P Brugnerotto, F Della Betta, LV Gonzaga, R Fett, ACO Costa Journal of Food Composition and Analysis 82, 103243, 2019 | 55 | 2019 |
| Pyrrolizidine alkaloids and beehive products: A review P Brugnerotto, SKT Seraglio, M Schulz, LV Gonzaga, R Fett, ACO Costa Food chemistry 342, 128384, 2021 | 53 | 2021 |
| Composition and potential health effects of dark-colored underutilized Brazilian fruits–A review M Schulz, SKT Seraglio, P Brugnerotto, LV Gonzaga, ACO Costa, R Fett Food Research International 137, 109744, 2020 | 43 | 2020 |
| Organic dragon fruits (Hylocereus undatus and Hylocereus polyrhizus) grown at the same edaphoclimatic conditions: Comparison of phenolic and organic acids profiles and … M Angonese, GE Motta, NS de Farias, L Molognoni, H Daguer, ... Lwt 149, 111924, 2021 | 39 | 2021 |
| Aliphatic organic acids as promising authenticity markers of bracatinga honeydew honey SKT Seraglio, G Bergamo, P Brugnerotto, LV Gonzaga, R Fett, ACO Costa Food Chemistry 343, 128449, 2021 | 35 | 2021 |
| Gold Nanoparticles Stabilized in β‐Cyclodextrin and Decorated with Laccase Applied in the Construction of a Biosensor for Rutin P Brugnerotto, TR Silva, D Brondani, E Zapp, IC Vieira Electroanalysis 29 (4), 1031-1037, 2017 | 24 | 2017 |
| Brazilian stingless bee honey: Physicochemical properties and aliphatic organic acids content AC Dos Santos, FC Biluca, P Brugnerotto, LV Gonzaga, ACO Costa, ... Food Research International 158, 111516, 2022 | 21 | 2022 |
| Aliphatic organic acids and sugars in seven edible ripening stages of juçara fruit (Euterpe edulis Martius) M Schulz, P Brugnerotto, SKT Seraglio, LV Gonzaga, GSC Borges, ... Journal of Food Composition and Analysis 95, 103683, 2021 | 21 | 2021 |
| Determination of acaricides in honeys from different botanical origins by gas chromatography-mass spectrometry A Fuente-Ballesteros, P Brugnerotto, ACO Costa, MJ Nozal, AM Ares, ... Food Chemistry 408, 135245, 2023 | 16 | 2023 |
| Quantification of pyrrolizidine alkaloids in Senecio brasiliensis, beehive pollen, and honey by LC-MS/MS AC Valese, H Daguer, CMO Muller, L Molognoni, CFP da Luz, ... Journal of Environmental Science and Health, Part B 56 (7), 685-694, 2021 | 11 | 2021 |
| Physicochemical characterization of honeys from Brazilian monitored beehives P Brugnerotto, B Silva, SKT Seraglio, M Schulz, E Blainski, D Dortzbach, ... European Food Research and Technology 247, 2709-2719, 2021 | 8 | 2021 |
| Determination of seven pesticide residues in Mimosa scabrella honeydew honey from Brazil by GC-MS P Brugnerotto, ACO Costa, A Fuente-Ballesteros, AM Ares, LV Gonzaga, ... Journal of Food Composition and Analysis 122, 105433, 2023 | 6 | 2023 |
| How native and exotic Brazilian fruits affect the profile of organic acids and the yeast performance during the mead fermentation process? JSFA Reports. 2022; 2 (4): 161–7 B Wanderley, ICS Haas, FC Biluca, P Brugnerotto, A Aquino, ACO Costa | 6 | |
| Free amino acid profile in Mimosa scabrella honeydew honey from Brazil and chemometric analysis for geographical discrimination P Brugnerotto, A Fuente-Ballesteros, B Martín-Gómez, AM Ares, ... Food Research International 177, 113856, 2024 | 4 | 2024 |
| Melissopalinological, chemical and phenolic analysis of “canudo de pito” honey: a product from specific region of Brazil P Brugnerotto, SKT Seraglio, D Dortzbach, C Rita, DN Araujo, M Schulz, ... European Food Research and Technology 249 (2), 295-306, 2023 | 4 | 2023 |
| Physicochemical, phenolic, and mineral characterization of Mimosa scabrella Bentham honeydew honey: a trial for obtaining the geographical identification B Silva, P Brugnerotto, SKT Seraglio, G Bergamo, FC Biluca, ... Journal of Food Composition and Analysis 114, 104851, 2022 | 4 | 2022 |
| Phenolic profiling, organic acids and sugars composition of feijoa (Acca sellowiana (O. Berg) Burret) and uvaia (Eugenia pyriformis Cambess) from the southern … BRSM Wanderley, ICS Haas, FC Biluca, P Brugnerotto, TM Gomes, ... Ciência Rural 52 (12), e20210458, 2022 | 4 | 2022 |
