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Lovemore Nkhata Malunga
Lovemore Nkhata Malunga
Agriculture and Agri-Food Canada
在 canada.ca 的电子邮件经过验证
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引用次数
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The potential use of chickpeas in development of infant follow-on formula
LN Malunga, SD Bar-El, E Zinal, Z Berkovich, S Abbo, R Reifen
Nutrition Journal 13, 1-6, 2014
1062014
Antioxidant capacity of arabinoxylan oligosaccharide fractions prepared from wheat aleurone using Trichoderma viride or Neocallimastix patriciarum xylanase
LN Malunga, T Beta
Food chemistry 167, 311-319, 2015
932015
Inhibition of Intestinal α‐Glucosidase and Glucose Absorption by Feruloylated Arabinoxylan Mono‐ and Oligosaccharides from Corn Bran and Wheat Aleurone
LN Malunga, P Eck, T Beta
Journal of nutrition and metabolism 2016 (1), 1932532, 2016
862016
Bioactive compounds and biological properties of Brazilian stingless bee honey have a strong relationship with the pollen floral origin
S Ávila, PS Hornung, GL Teixeira, LN Malunga, FB Apea-Bah, MR Beux, ...
Food Research International 123, 1-10, 2019
842019
Antioxidant capacity of water‐extractable arabinoxylan from commercial barley, wheat, and wheat fractions
LN Malunga, T Beta
Cereal Chemistry 92 (1), 29-36, 2015
722015
Phenolic acids, antioxidant capacity, and estimated glycemic index of cookies added with brewer’s spent grain
NG Heredia-Sandoval, MC Granados-Nevárez, AM Calderón de la Barca, ...
Plant Foods for Human Nutrition 75, 41-47, 2020
502020
Effect of water-extractable arabinoxylans from wheat aleurone and bran on lipid peroxidation and factors influencing their antioxidant capacity
LN Malunga, M Izydorczyk, T Beta
Bioactive Carbohydrates and Dietary Fibre 10, 20-26, 2017
502017
Isolation and identification of feruloylated arabinoxylan mono-and oligosaccharides from undigested and digested maize and wheat
LN Malunga, T Beta
Heliyon 2 (5), 2016
402016
Antiglycemic effect of water extractable arabinoxylan from wheat aleurone and bran
LN Malunga, M Izydorczyk, T Beta
Journal of nutrition and metabolism 2017 (1), 5784759, 2017
352017
Health benefits of cereal grain-and pulse-derived proteins
J Bouchard, M Malalgoda, J Storsley, L Malunga, T Netticadan, ...
Molecules 27 (12), 3746, 2022
332022
Cereal‐derived phenolic acids and intestinal alpha glucosidase activity inhibition: Structural activity relationship
LN Malunga, S Joseph Thandapilly, N Ames
Journal of Food Biochemistry 42 (6), e12635, 2018
292018
Impact of oats in the prevention/management of hypertension
J Bouchard, AF Valookaran, BM Aloud, P Raj, LN Malunga, ...
Food Chemistry 381, 132198, 2022
262022
Green development of biodegradable films based on native yam (Dioscoreaceae) starch mixtures
PS Hornung, S Ávila, K Masisi, LN Malunga, M Lazzarotto, E Schnitzler, ...
Starch‐Stärke 70 (5-6), 1700234, 2018
222018
Valorization of heat-treated brewers' spent grain through the identification of bioactive phenolics by UPLC-PDA and evaluation of their antioxidant activities
MJ Rahman, LN Malunga, M Eskin, P Eck, SJ Thandapilly, ...
Frontiers in Nutrition 8, 634519, 2021
202021
Free asparagine concentrations in Canadian hard red spring wheat cultivars
LN Malunga, NP Ames, MT Masatcioglu, AS Khorshidi, SJ Thandapilly, ...
Canadian journal of plant science 99 (3), 338-347, 2019
162019
Advancing the science of wheat quality evaluation using nuclear magnetic resonance (NMR) and ultrasound‐based techniques
A Salimi Khorshidi, J Storsley, LN Malunga, SJ Thandapilly, N Ames
Cereal Chemistry 95 (3), 347-364, 2018
162018
Effects of growing environment, genotype, and commercial fertilization levels on free asparagine concentration in Western Canadian wheat
Y Xie, LN Malunga, NP Ames, J Waterer, AS Khorshidi, MG Scanlon
Cereal Chemistry 98 (1), 89-99, 2021
152021
Association of asparagine concentration in wheat with cultivar, location, fertilizer, and their interaction
LN Malunga, N Ames, AS Khorshidi, SJ Thandapilly, W Yan, A Dyck, ...
Food Chemistry 344, 128630, 2021
122021
The inhibition of intestinal glucose absorption by oat‐derived avenanthramides
H Zhouyao, LN Malunga, YF Chu, P Eck, N Ames, SJ Thandapilly
Journal of Food Biochemistry 46 (10), e14324, 2022
112022
Natural bioactive starch film from Amazon turmeric (Curcuma longa L.)
PS Hornung, K Masisi, LN Malunga, T Beta, RH Ribani
Polymer Bulletin 75, 4735-4752, 2018
112018
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