| Practical use of natural antioxidants in meat products in the US: A review NJ Oswell, H Thippareddi, RB Pegg Meat science 145, 469-479, 2018 | 173 | 2018 |
| Shortenings: types and formulations RD O'Brien, NJ Oswell, RB Pegg Bailey's industrial oil and fat products, 1-25, 2005 | 32 | 2005 |
| Variation in the terminology and methodologies applied to the analysis of water holding capacity in meat research NJ Oswell, OP Gilstrap, RB Pegg Meat Science 178, 108510, 2021 | 29 | 2021 |
| Tart cherry consumption with or without prior exercise increases antioxidant capacity and decreases triglyceride levels following a high-fat meal KR Polley, NJ Oswell, RB Pegg, JA Cooper Applied Physiology, Nutrition, and Metabolism 44 (11), 1209-1218, 2019 | 26 | 2019 |
| A 5-day high-fat diet rich in cottonseed oil improves cholesterol profiles and triglycerides compared to olive oil in healthy men KR Polley, NJ Oswell, RB Pegg, CM Paton, JA Cooper Nutrition Research 60, 43-53, 2018 | 20 | 2018 |
| Vegetable oils NJ Oswell, FD Gunstone, RB Pegg Bailey's industrial oil and fat products, 1-30, 2005 | 8 | 2005 |
| Bailey’s industrial oil and fat products NJ Oswell, FD Gunstone, RB Pegg American Cancer Society, 1-30, 2020 | 5 | 2020 |
| Food and Nutritional Analysis| Fruits and Fruit Products NJ Oswell, R Amarowicz, RB Pegg Academic Press, 2019 | 2 | 2019 |
| Investigating the Efficacy of Total Phosphate Replacement Using Ingredients Derived from Plums in Whole Muscle and Comminuted Meat Systems NJ Oswell University of Georgia, 2020 | | 2020 |
