| Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1 DJ Klionsky, AK Abdel-Aziz, S Abdelfatah, M Abdellatif, A Abdoli, S Abel, ... autophagy 17 (1), 1-382, 2021 | 13261* | 2021 |
| The flavonoid quercetin in disease prevention and therapy: facts and fancies M Russo, C Spagnuolo, I Tedesco, S Bilotto, GL Russo Biochemical pharmacology 83 (1), 6-15, 2012 | 799 | 2012 |
| Roles of flavonoids against coronavirus infection M Russo, S Moccia, C Spagnuolo, I Tedesco, GL Russo Chemico-biological interactions 328, 109211, 2020 | 346 | 2020 |
| Understanding genistein in cancer: The “good” and the “bad” effects: A review M Russo, GL Russo, M Daglia, PD Kasi, S Ravi, SF Nabavi, SM Nabavi Food chemistry 196, 589-600, 2016 | 260 | 2016 |
| Phytochemicals in cancer prevention and therapy: truth or dare? M Russo, C Spagnuolo, I Tedesco, GL Russo Toxins 2 (4), 517-551, 2010 | 259 | 2010 |
| Antioxidant effect of red wine polyphenols on red blood cells I Tedesco, M Russo, P Russo, G Iacomino, GL Russo, A Carraturo, ... The Journal of nutritional biochemistry 11 (2), 114-119, 2000 | 225 | 2000 |
| Characterization of coloured compounds obtained by enzymatic extraction of bakery products RC Borrelli, C Mennella, F Barba, M Russo, GL Russo, K Krome, ... Food and Chemical Toxicology 41 (10), 1367-1374, 2003 | 219 | 2003 |
| Quercetin: a pleiotropic kinase inhibitor against cancer GL Russo, M Russo, C Spagnuolo, I Tedesco, S Bilotto, R Iannitti, ... Advances in nutrition and cancer, 185-205, 2014 | 185 | 2014 |
| Dietary polyphenols in cancer prevention: the example of the flavonoid quercetin in leukemia C Spagnuolo, M Russo, S Bilotto, I Tedesco, B Laratta, GL Russo Annals of the New York Academy of Sciences 1259 (1), 95-103, 2012 | 185 | 2012 |
| Nrf2 targeting by sulforaphane: A potential therapy for cancer treatment M Russo, C Spagnuolo, GL Russo, K Skalicka-Woźniak, M Daglia, ... Critical reviews in food science and nutrition 58 (8), 1391-1405, 2018 | 171 | 2018 |
| AMP-activated protein kinase: a target for old drugs against diabetes and cancer GL Russo, M Russo, P Ungaro Biochemical pharmacology 86 (3), 339-350, 2013 | 149 | 2013 |
| Autophagy inducers in cancer M Russo, GL Russo Biochemical Pharmacology, 2018 | 145 | 2018 |
| Antioxidant polyphenols in cancer treatment: friend, foe or foil? MR Gian Luigi Russo, Idolo Tedesco, Carmela Spagnuolo Seminars in cancer biology, 2017 | 144 | 2017 |
| Antioxidant effect of red wine anthocyanins in normal and catalase-inactive human erythrocytes I Tedesco, GL Russo, F Nazzaro, M Russo, R Palumbo The Journal of nutritional biochemistry 12 (9), 505-511, 2001 | 127 | 2001 |
| Quercetin and anti-CD95 (Fas/Apo1) enhance apoptosis in HPB-ALL cell line M Russo, R Palumbo, I Tedesco, G Mazzarella, P Russo, G Iacomino, ... FEBS letters 462 (3), 322-328, 1999 | 121 | 1999 |
| Cellular adaptive response to chronic radiation exposure in interventional cardiologists GL Russo, I Tedesco, M Russo, A Cioppa, MG Andreassi, E Picano European heart journal 33 (3), 408-414, 2011 | 105 | 2011 |
| Exploring death receptor pathways as selective targets in cancer therapy M Russo, A Mupo, C Spagnuolo, GL Russo Biochemical pharmacology 80 (5), 674-682, 2010 | 95 | 2010 |
| Mechanisms of aging and potential role of selected polyphenols in extending healthspan GL Russo, C Spagnuolo, M Russo, I Tedesco, S Moccia, C Cervellera Biochemical pharmacology 173, 113719, 2020 | 86 | 2020 |
| Flavonoid quercetin sensitizes a CD95-resistant cell line to apoptosis by activating protein kinase C α M Russo, R Palumbo, A Mupo, M Tosto, G Iacomino, A Scognamiglio, ... Oncogene 22 (21), 3330-3342, 2003 | 82 | 2003 |
| Effects of De-Alcoholated Red Wine and Its Phenolic Fractions on Platelet Aggregation P Russo, I Tedesco, M Russo, GL Russo, A Venezia, C Cicala Nutr Metab Cardiovasc Dis 11, 25-29, 2001 | 82 | 2001 |
Gian Luigi RussoInstitute of Food Sciences, National Research Council, CNR, Avellino, Italy在 isa.cnr.it 的电子邮件经过验证
