| Antioxidative and antibacterial activities of Pangium edule seed extracts FY Chye, KY Sim International Journal of Pharmacology 5 (5), 285-297, 2009 | 51 | 2009 |
| Indigenous fermented foods of South Asia VK Joshi CRC press, 2016 | 45 | 2016 |
| Microbiological quality and the impact of hygienic practices on the raw milk obtained from the small-scale dairy farmers in Sabah, Malaysia SK Yuen, CF Yee, FH Yin International Journal of Research in Agriculture and Food Sciences 2 (2), 55-59, 2012 | 41 | 2012 |
| Chemical composition and microbial dynamics of budu fermentation, a traditional Malaysian fish sauce KY Sim, FY Chye, A Anton Acta Alimentaria 44 (2), 185-194, 2015 | 30 | 2015 |
| Microbiological characterization of Budu, an indigenous Malaysian fish sauce SY Sim, FY Chye, A Ann Borneo Science 24, 25-35, 2009 | 28 | 2009 |
| Indigenous alcoholic beverages of South Asia A Kumari, A Pandey, A Ann, A Raj, A Gupta, A Chauhan, A Sharma, ... Indigenous Alcoholic Beverages of South Asia. CRC Press, New York, 501-566, 2016 | 24 | 2016 |
| Effect of vacuum and oven drying on the radical scavenging activity and nutritional contents of submerged fermented Maitake (Grifola frondosa) mycelia KY Sim, JY Liew, XY Ding, WS CHOONG, S Intan Food Science and Technology 37 (suppl 1), 131-135, 2017 | 19 | 2017 |
| Effect of different drying temperatures on the nutritional quality of edible wild mushroom, Volvariella volvacea obtained nearby forest areas SK Yuen, K Kalianon, M Atong International Journal of Advanced Research 2 (5), 859-864, 2014 | 12 | 2014 |
| Probiotic potential and antimicrobial activities of micro-organisms isolated from an indigenous fish sauce KY Sim, FY Chye, A Anton Borneo Science 31, 57-63, 2012 | 10 | 2012 |
| A study of microbial distribution and cell phone hygiene awareness at Universiti Malaysia Kelantan, Jeli Campus VA Lopez, JY Liew, KAK Pahirulzaman, KY Sim Songklanakarin Journal of Science & Technology, 2020 | 7 | 2020 |
| Effect of modified pre-milking sanitizing approaches on raw milk quality obtained from the dairy farmers of tawau area, sabah SK Yuen, MR Alam Turkish Journal of Agriculture-Food Science and Technology 4 (1), 5-8, 2016 | 5 | 2016 |
| The analysis of Angiotensin-I Converting Enzyme (ACE) by maitake (Grifrola frondosa) mycelia YS Kheng, YL Jeng, MM Nor, GB Jia Journal of Tropical Resources and Sustainable Science (JTRSS) 8 (2), 69-72, 2020 | 3 | 2020 |
| Microbiology and biochemistry of indigenous fermented foods A Kumari, A Pandey, A Ann, GA MOLINOS AC, AJ Das Indigenous fermented foods of South Asia. CRC Press Taylor & Francis Group …, 2016 | 3 | 2016 |
| Indigenous Fermented Foods of south Asia AC MOLINOS, A GÁLVEZ, A RAJ, A CHAUHAN, ADAS GUPTA, ... Indigenous Fermented Foods of South Asia 7 (1), 2016 | 3 | 2016 |
| Indigenous fermented foods involving acid fermentation AK Senapati, A Pandey, A Ann, A RAJ, A GUPTA, AJ DAS, B RENUKA, ... Indigenuos Fermented Foods of South Asia. CRC Press, Taylor & Francis Group …, 2016 | 3 | 2016 |
| Diversity of indigenous fermented foods and beverages of South Asia AK Senapati, A Ann, A Raj, A Gupta, A Sharma, B Neopany, C Panmei, ... Indigenous Fermented Foods of South Asia, 1st ed.; Joshi, V., Ed, 69-106, 2016 | 3 | 2016 |
| Microbial Diversity of spontaneous bambangan (Mangifera pajang) fermentation, a traditional fermented fruit from Northern Borneo KY Sim, SY Chin, FY Chye, A Anton | 2 | 2010 |
| Phytochemical Screening and Toxicity Activities of Eleiodoxa conferta Plant Extracts JY Liew, JG Boon, KY Sim IOP Conference Series: Earth and Environmental Science 596 (1), 012096, 2020 | 1 | 2020 |
| Indigenous fermented foods A ROSMA, A SINGH, A ANN, A RAJ, A GUPTA, A KUMAR, ... | 1 | 2016 |
| Kelantan Bamboo Activated Carbon: An Economical and Sustainable Innovation for Wastewater Treatment by Adsorption Technique DS bin Hashim, LJ Young, JG Boon, NK Huat, SK Yuen UMK, 2021 | | 2021 |
