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Kehinde Peter Alabi
Kehinde Peter Alabi
A Researcher/Lecturer, Department of Food and Agricultural Engineering, Kwara State University
在 kwasu.edu.ng 的电子邮件经过验证 - 首页
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引用次数
引用次数
年份
Transport phenomena and their effect on microstructure of frozen fruits and vegetables
KP Alabi, Z Zhu, DW Sun
Trends in Food Science & Technology 101, 63-72, 2020
972020
Effects of osmotic dehydration pretreatment on freezing characteristics and quality of frozen fruits and vegetables
KP Alabi, AP Olalusi, AM Olaniyan, A Fadeyibi, LO Gabriel
Journal of Food Process Engineering 45 (8), e14037, 2022
192022
Characteristics of onion under different process pretreatments and different drying conditions
KP Alabi, AM Olaniyan, MM Odewole
J Food Process Technol 7 (555), 2, 2016
172016
Design, construction and testing of a biogas reactor for production of biogas using cassava peel and cow dung as biomass
AM Olaniyan, TT Olawale, KP Alabi, AE Adeleke, SK Oyeniyi
Arid Zone Journal of Engineering, Technology and Environment 13 (4), 478-488, 2017
92017
Finite element simulation of temperature variation in grain metal silo Original Paper
MG Yisa, A Fadeyibi, OIO Adisa, KP Alabi
Research in Agricultural Engineering 64 (3), 2018
72018
Development and Performance Evaluation of a Variable-Pitch Tapered-Shaft Screw Press for Palm Oil Extraction
K Alabi, R Busari, O Joel
Gazi University Journal of Science Part A: Engineering and Innovation 9 (2 …, 2022
62022
Novel pre-cooling techniques and their effect on the quality of cooled fruits and vegetables
KP Alabi, RA Oladipupo, FT Obateru, UA Musbaudeen
JOURNAL OF AGRICULTURAL ENGINEERING AND TECHNOLOGY 26 (1), 88-103, 2021
52021
Synthesis, characterization, and suitability of cocoyam starch-banana peels nanocomposite film for locust beans packaging
A Fadeyibi, KP Alabi, M Fadeyibi, AO Adewara
Bulletin of the National Research Centre 46 (1), 190, 2022
42022
Potentials of zinc and magnetite nanoparticles for contaminated water treatment
A Fadeyibi, MG Yisa, FA Adeniji, KK Katibi, KP Alabi, KR Adebayo
Agricultural Reviews 39 (2), 175-180, 2018
42018
Design of a dual operated cassava chipper
A Fadeyibi, MG Yisa, KP Alabi
European Mechanical Science 1 (3), 104-110, 2017
42017
Magnetic field hydrocooling system: Effect of field intensities on the cooling characteristics of three different leavy vegetables
KP Alabi, A Fadeyibi, FT Obateru
Innovative Food Science & Emerging Technologies 86, 103347, 2023
32023
Effect of pulsed electric field on structural modification and physicochemical properties of starch-based edible films
KP Alabi, OO Oyebode, A Fadeyibi, OI Obajemihi, O Olusegun
LAUTECH Journal of Engineering and Technology 15 (1), 99-107, 2021
22021
Modeling and Optimization of Drying Process and Quality Parameters of Dried Osmo-Pretreated Onion (Allium cepa)
KP Alabi, AM Olaniyan, MO Sunmonu
Croatian Journal of Food Science and Technology 13 (2), 2021
22021
The Forced-Air Cooling System: Effect of fan speeds on the Cooling Characteristics of some Horticultural produce
KP Alabi, A Fadeyibi, U Musbaudeen
Agricultural Engineering International: CIGR Journal 25 (2), 2023
12023
Effect of fan speeds on some horticultural produces characteristics under forced-air cooling.
KP Alabi, A Fadeyibi, MU Adedamola
Agricultural Engineering International: CIGR Journal 25 (2), 2023
12023
Application of maize starch-peanut shell nanocomposite packaging on mushroom under varying moisture, thickness, and cold storage
A Fadeyibi, KP Alabi, M Fadeyibi, TO Asaniyi
Journal of microbiology, biotechnology and food sciences 13 (1), e6071-e6071, 2023
12023
OPTIMIZATION OF OPERATION PARAMETERS OF A DEVELOPED DOUGH MIXER
A Fadeyibi, SJ Aina, RA Busari, KP Alabi, MG Musa
LAUTECH Journal of Engineering and Technology 14 (2), 36-48, 2020
12020
Development of an anaerobic digestion unit for biogas production from cow dung substrate
AM Olaniyan, MO Sunmonu, KP Alabi
Journal of Agricultural Science and Technology A 4, 743-749, 2014
12014
Supercooling Phenomenon of Magnetic Field-Assisted Freezing and its Impacts on Quality Preservation of Frozen Fruits and Vegetables
KP Alabi, AP Olalusi, J Isa, KF Jaiyeoba
Food Biophysics, 1-12, 2024
2024
Recent Advances in Cooling Techniques for Fresh Fruits and Vegetables
KP Alabi
Agricultural Engineering International: CIGR Journal 26 (1), 2024
2024
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