UV-C irradiation as an alternative disinfection technique: Study of its effect on polyphenols and antioxidant activity of apple juice MS Islam, A Patras, B Pokharel, Y Wu, MJ Vergne, L Shade, H Xiao, ... Innovative Food Science & Emerging Technologies 34, 344-351, 2016 | 102 | 2016 |
Effect of gravity on contact angle: A theoretical investigation CA Ward, MR Sasges The Journal of chemical physics 109 (9), 3651-3660, 1998 | 74 | 1998 |
Proposed method for measurement of the output of monochromatic (254 nm) low pressure UV lamps O Lawal, B Dussert, C Howarth, K Platzer, M Sasges, J Muller, E Whitby, ... IUVA news 10 (1), 14-17, 2008 | 70 | 2008 |
Mechanistic modeling of vacuum UV advanced oxidation process in an annular photoreactor F Crapulli, D Santoro, MR Sasges, AK Ray Water research 64, 209-225, 2014 | 68 | 2014 |
Microbial inactivation and cytotoxicity evaluation of UV irradiated coconut water in a novel continuous flow spiral reactor MS Bhullar, A Patras, A Kilanzo-Nthenge, B Pokharel, SK Yannam, ... Food research international 103, 59-67, 2018 | 66 | 2018 |
Efficacy of ultraviolet (UV‐C) light in reducing foodborne pathogens and model viruses in skim milk DM Gunter‐Ward, A Patras, M S. Bhullar, A Kilonzo‐Nthenge, B Pokharel, ... Journal of Food Processing and Preservation 42 (2), e13485, 2018 | 62 | 2018 |
Effect of gravity on contact angle: An experimental investigation MR Sasges, CA Ward The Journal of chemical physics 109 (9), 3661-3670, 1998 | 52 | 1998 |
Ultraviolet lamp output measurement: a concise derivation of the Keitz equation M Sasges, J Robinson, F Daynouri Ozone: Science & Engineering 34 (4), 306-309, 2012 | 46 | 2012 |
Treating cell culture media with UV irradiation against adventitious agents: minimal impact on CHO performance S Yen, S Sokolenko, B Manocha, A Patras, F Daynouri‐Pancino, ... Biotechnology progress 30 (5), 1190-1195, 2014 | 38 | 2014 |
Effect of UV irradiation on the nutritional quality and cytotoxicity of apple juice MS Islam, A Patras, B Pokharel, MJ Vergne, M Sasges, A Begum, ... JOURNAL OF Agricultural and food chemistry 64 (41), 7812-7822, 2016 | 37 | 2016 |
Patulin degradation and cytotoxicity evaluation of UV irradiated apple juice using human peripheral blood mononuclear cells S Chandra, A Patras, B Pokharel, RR Bansode, A Begum, M Sasges Journal of Food Process Engineering 40 (6), e12586, 2017 | 33 | 2017 |
Inactivation of Bacillus and Clostridium Spores in Coconut Water by Ultraviolet Light B Pendyala, A Patras, VVS Gopisetty, M Sasges, S Balamurugan Foodborne pathogens and disease 16 (10), 704-711, 2019 | 32 | 2019 |
Ultraviolet inactivation of bacteria and model viruses in coconut water using a collimated beam system MS Bhullar, A Patras, A Kilonzo-Nthenge, B Pokharel, M Sasges Food science and technology international 25 (7), 562-572, 2019 | 32 | 2019 |
UV‐C treatment on the safety of skim milk: Effect on microbial inactivation and cytotoxicity evaluation DM Ward, A Patras, A Kilonzo‐Nthenge, SK Yannam, C Pan, H Xiao, ... Journal of Food Process Engineering 42 (4), e12944, 2019 | 32 | 2019 |
Equilibrium Fluid Configurations in Low Gravity MR Sasges, W C.A., A H., Y S. Journal of Applied Physics 79 (11), 8770-8782, 1996 | 30 | 1996 |
UV-C inactivation of microorganisms in a highly opaque model fluid using a pilot scale ultra-thin film annular reactor: Validation of delivered dose B Pendyala, A Patras, VVS Gopisetty, M Sasges Journal of Food Engineering 294, 110403, 2021 | 28 | 2021 |
Evaluation of UV-C irradiation treatments on microbial safety, ascorbic acid, and volatile aromatics content of watermelon beverage B Pendyala, A Patras, R Ravi, VVS Gopisetty, M Sasges Food and Bioprocess Technology 13, 101-111, 2020 | 27 | 2020 |
UV‑C irradiation as an alternative treatment technique: Study of its effect on microbial inactivation, cytotoxicity, and sensory properties in cranberry-flavored water VVS Gopisetty, A Patras, B Pendyala, A Kilonzo-Nthenge, R Ravi, ... Innovative food science & emerging technologies 52, 66-74, 2019 | 25 | 2019 |
Ultraviolet radiation light emitting diode device DG Knight, J Fraser, M Sasges US Patent 7,842,932, 2010 | 23 | 2010 |
Effect of UV-C irradiation on the inactivation kinetics of oxidative enzymes, essential amino acids and sensory properties of coconut water SK Yannam, A Patras, B Pendyala, M Vergne, R Ravi, VVS Gopisetty, ... Journal of Food Science and Technology 57, 3564-3572, 2020 | 21 | 2020 |