| Exploring the relationship between entrepreneurial resilience and success: The moderating role of stakeholders' engagement G Santoro, B Bertoldi, C Giachino, E Candelo Journal of Business Research 119, 142-150, 2020 | 185 | 2020 |
| R&D internationalization in medium-sized firms: The moderating role of knowledge management in enhancing innovation performances A Ferraris, C Giachino, F Ciampi, J Couturier Journal of Business Research 128, 711-718, 2021 | 113 | 2021 |
| Sustainability and mountain tourism: The millennial’s perspective A Bonadonna, C Giachino, E Truant Sustainability 9 (7), 1219, 2017 | 74 | 2017 |
| Mountain tourism and motivation: Millennial students’ seasonal preferences C Giachino, E Truant, A Bonadonna Current Issues in Tourism 23 (19), 2461-2475, 2020 | 55 | 2020 |
| The role of a knowledge leader in a changing organizational environment. A conceptual framework drawn by an analysis of four large companies B Bertoldi, C Giachino, C Rossotto, N Bitbol-Saba Journal of Knowledge Management 22 (3), 587-602, 2018 | 43 | 2018 |
| Nature-based solutions and their potential to attract the young generations C Giachino, G Pattanaro, B Bertoldi, L Bollani, A Bonadonna Land Use Policy 101, 105176, 2021 | 42 | 2021 |
| Women on boards in family firms: What we know and what we need to know C Bettinelli, B Del Bosco, C Giachino The Palgrave handbook of heterogeneity among family firms, 201-228, 2019 | 42 | 2019 |
| Farmer behavior and perception regarding food waste and unsold food A Bonadonna, A Matozzo, C Giachino, G Peira British Food Journal 121 (1), 89-103, 2019 | 40 | 2019 |
| Traditional cheese production and an EU labeling scheme: The Alpine cheese producers’ opinion A Bonadonna, G Peira, C Giachino, L Molinaro Agriculture 7 (8), 65, 2017 | 35 | 2017 |
| The management of unsold food in outdoor market areas: food operators’ behaviour and attitudes G Peira, L Bollani, C Giachino, A Bonadonna Sustainability 10 (4), 1180, 2018 | 34 | 2018 |
| The dark side of the European quality schemes: The ambiguous life of the Traditional Specialities Guaranteed A Bonadonna, L Macar, G Peira, C Giachino Calitatea 18 (156), 102, 2017 | 33 | 2017 |
| Urban area and nature-based solution: Is this an attractive solution for Generation Z? C Giachino, L Bollani, E Truant, A Bonadonna Land Use Policy 112, 105828, 2022 | 31 | 2022 |
| Innovativeness of Ceretto Aziende Vitivinicole: a first investigation into a wine company E Giacosa, C Giachino, B Bertoldi, M Stupino The International Food and Agribusiness Management Review 17 (4), 223-236, 2014 | 23 | 2014 |
| Innovative approaches to brand value and consumer perception: The Eataly case B Bertoldi, C Giachino, M Stupino Journal of Customer Behaviour 14 (4), 353-367, 2015 | 21 | 2015 |
| Competitive strategies in the agri-food industry in Italy during the COVID-19 pandemic: an application of K-means cluster analysis A Bargoni, B Bertoldi, C Giachino, G Santoro British Food Journal 124 (12), 4782-4799, 2022 | 15 | 2022 |
| Is generation Z ready to fly into the space? The future of tourism is coming C Giachino, F Pucciarelli, L Bollani, A Bonadonna Futures 145, 103064, 2023 | 14 | 2023 |
| The art of craft beer in a traditional wine nation: A preliminary study in a model area D Cortese, MB Pairotti, C Giachino, A Bonadonna Calitatea 18 (161), 149-156, 2017 | 14 | 2017 |
| eSport in the digital era: Exploring the moderating role of perceived usefulness on financial behavioural aspects within reward-crowdfunding C Giachino, N Nirino, E Leonidou, L Glyptis Journal of Business Research 155, 113416, 2023 | 13 | 2023 |
| Fear appeals in social marketing: The case of anti-speeding video advertisement “mistakes” C Giachino, M Stupino, G Petrarulo, B Bertoldi Journal of Customer Behaviour 16 (1), 61-74, 2017 | 13 | 2017 |
| The safeguarding of Italian eno-gastronomic tradition and culture around the world: A strategic tool to enhance the restaurant services F Maltese, C Giachino, A Bonadonna Calitatea 17 (154), 91, 2016 | 13 | 2016 |
