| Smart edible films based on gelatin and curcumin YS Musso, PR Salgado, AN Mauri Food hydrocolloids 66, 8-15, 2017 | 280 | 2017 |
| Edible films and coatings containing bioactives PR Salgado, CM Ortiz, YS Musso, L Di Giorgio, AN Mauri Current Opinion in Food Science 5, 86-92, 2015 | 273 | 2015 |
| Smart gelatin films prepared using red cabbage (Brassica oleracea L.) extracts as solvent YS Musso, PR Salgado, AN Mauri Food Hydrocolloids 89, 674-681, 2019 | 141 | 2019 |
| Recent developments in smart food packaging focused on biobased and biodegradable polymers PR Salgado, L Di Giorgio, YS Musso, AN Mauri Frontiers in Sustainable Food Systems 5, 630393, 2021 | 130 | 2021 |
| Gelatin based films capable of modifying its color against environmental pH changes YS Musso, PR Salgado, AN Mauri Food Hydrocolloids 61, 523-530, 2016 | 87 | 2016 |
| Bioactive packaging: combining nanotechnologies with packaging for improved food functionality PR Salgado, L Di Giorgio, YS Musso, AN Mauri Nanomaterials for food applications, 233-270, 2019 | 36 | 2019 |
| Desarrollo de películas proteicas para el envasado activo e inteligente de alimentos YS Musso Universidad Nacional de La Plata, 2017 | 7 | 2017 |
