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Faika YARALI KARAKAN
Faika YARALI KARAKAN
在 kilis.edu.tr 的电子邮件经过验证
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引用次数
引用次数
年份
The effects of bio-priming with PGPR on germination of radish (Raphanus sativus L.) seeds under saline conditions
HÇ Kaymak, İ Güvenç, F Yarali, MF Dönmez
Turkish Journal of Agriculture and Forestry 33 (2), 173-179, 2009
1822009
The effect of inoculation with plant growth rhizobacteria (PGPR) on root formation of mint (Mentha piperita L.) cuttings
HC Kaymak, F Yarali, I Guvenc, MF Donmez
African journal of Biotechnology 7 (24), 2008
1102008
Türkiye’nin Sebze İhracatında Karşılaştırmalı Üstünlükleri
B ERKAN, BB ARPACI, F YARALI, İ GÜVENÇ
Kahramanmaraş Sütçü İmam Üniversitesi Doğa Bilimleri Dergisi 18 (4), 70-76, 2015
602015
Effect of transplant age on growth and yield of broccoli (Brassica oleracea var. italica)
HC Kaymak, F Yarali, I Guvenc
Indian Journal of Agricultural Sciences 79 (12), 972-975, 2009
172009
Allium Türlerinin Islahında Haploidi Tekniğinden Yararlanma
F YARALI, R YANMAZ
Türk Bilimsel Derlemeler Dergisi 6 (2), 44-50, 2013
14*2013
The effects of plant growth regulators on in vitro gynogenic embryo formation in onion (Allium cepa L.)
F Yarali, R Yanmaz
African Journal of Biotechnology 16 (40), 1977-1983, 2017
102017
Investigation of Antioxidant Properties and Bioactive Composition of Allium tuncelianum ((Kollman) Ozhatay, Matthew & Siraneci) and Allium sativum L.
MH ŞEHİTOĞLU, FY KARAKAN, B KIZILKAYA, RÖ ÖZTOPUZ, İ GÜLÇİN
Journal of the Institute of Science and Technology 8 (4), 213-221, 2018
92018
The effects of media composition on in vitro gynogenic embryo induction in Allium tuncelianum (Kollman) Ozhatay, Matthew, Siraneci
F Yarali, R Yanmaz
Int J Agric Sci 8, 3247-3251, 2016
92016
Morphology and utilization of Allium L. species used as herbs in cheese around Van province in Turkey
B Tuncer, M Firat, F Yarali, G Sarikamis
VII International Symposium on Edible Alliaceae 1143, 171-178, 2015
82015
Relationship Between Volatile Sulfur Compounds, Mineral Content, Morphological and Molecular Characterization Of Local Garlic Genotypes
F Yarali Karakan
Bangladesh Journal of Botany 51 (1), 147-155, 2022
62022
Effect of crop rotation on yield and weed density for organic red pepper cultivation in Kahramanmaras
BB Arpaci, İE Akinci, MN Kisakurek, D Gozcu, F Yarali, S Candemir
Agric Sci Res J 6, 63-70, 2016
62016
INFLUENCE OF COLD PRETREATMENTS ON CALLUS AND EMBRYO INDUCTION IN ONION (Allium cepa L.) VIA FLOWER BUD CULTURE
F YARALI KARAKAN
Fresenius Environmental Bulletin 28 (11), 8070-8075, 2019
4*2019
COLD/HEAT SHOCK PRE-TREATMENTS FOR GYNOGENIC HAPLOID EMBRYO INDUCTION IN Amaryllıdaceae AND Cucurbıtaceae: A REVIEW
F YARALI KARAKAN, BB ARPACI
SCIENTIFIC BULLETIN, 11, 2018
4*2018
Soğan (Allium cepa L.) ve Tunceli sarımsağı (Allium tuncelianum Kollman, Özhatay, Matthew, Şiraneci)’nda ovaryum ve çiçek tomurcuğu kültürü yoluyla haploid bitki elde etme …
F Yaralı
Fen Bilimleri Enstitüsü, Bahçe Bitkileri Ana Bilim Dalı, Doktora Tezi, 2014
42014
Farklı Dikim Zamanlarının Değişik Brokkoli (Brassicea oleracea L. var. italica) Çeşitlerinde Bitki Gelişmesi ve Verime Etkisi
F Yaralı, İ Güvenç
VI. Sebze Tarımı Sempozyumu, s, 309-314, 2006
42006
Characterization of mutant garlic genotypes based on volatile sulfur compounds and mineral content
G Beşirli, FY Karakan, İ Sönmez, BE Çetin, ÜH Erol, KY Kantoğlu, ...
Journal of Elementology, 2022
32022
Differential response of softneck and hardneck garlic ecotypes to quality attributes for long-term storage.
S Akan, FY Karakan, Ö Horzum
Emirates Journal of Food & Agriculture (EJFA) 34 (4), 2022
32022
THE EFFECT OF DIFFERENT SOWING DATES ON YIELD AND SOME AGRONOMIC CHARACTERISTICS OF CARROT (DAUCUS CAROTA L.)
FYKBBAA KILIÇ
Scientific Papers. Series B. Horticulture 63 (2), 2019
3*2019
INTER-SPECIFIC (CAPSICUM CHACOENSE HUNZ. AND CAPSICUM ANNUUM L.) INHERITANCE OF FRUIT DETACHMENT FORCE TRAIT IN HOT PEPPER
BB ARPACI, F YARALI KARAKAN
SCIENTIFIC PAPERS-SERIES B-HORTICULTURE 62, 391-394, 2018
32018
Pathway among fatty acid profile, seed germination, and vigor of watermelon cultivars.
HÇ Kaymak, S Akan, FY Karakan
Emirates Journal of Food & Agriculture (EJFA) 34 (6), 2022
22022
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