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niharika kaushal
niharika kaushal
在 pbi.ac.in 的电子邮件经过验证
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Flavonoids: Food associations, therapeutic mechanisms, metabolism and nanoformulations
N Kaushal, M Singh, RS Sangwan
Food research international 157, 111442, 2022
342022
Fabrication and characterization of a bilayered system enabling sustained release of bioflavonoids derived from mandarin biomass
N Kaushal, M Singh
Food Hydrocolloids for Health 3, 100114, 2023
42023
Investigations on Antioxidative Potential of Poroid Medicinal Mushroom Porodaedalea pini (Agaricomycetes)
N Kaur, N Kaushal, M Singh, AP Singh, GS Dhingra
International Journal of Medicinal Mushrooms 21 (6), 2019
42019
Food Grade Hydrogels Fabricated Using Hybrid Matrices as Carriers of Biofavonoids Derived from ‘Kinnow’ Mandarin Peels
MS Niharika Kaushal
Waste and Biomass Valorization, 2023
1*2023
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