| Simultaneous determination of synthetic dyes in foodstuffs and beverages by high-performance liquid chromatography coupled with diode-array detector S Bonan, G Fedrizzi, S Menotta, C Elisabetta Dyes and Pigments 99 (1), 36-40, 2013 | 223 | 2013 |
| Heavy metals and potential risks in edible seaweed on the market in Italy M Filippini, A Baldisserotto, S Menotta, G Fedrizzi, S Rubini, D Gigliotti, ... Chemosphere 263, 127983, 2021 | 94 | 2021 |
| Separation and analysis of phospholipids in different foods with a light‐scattering detector MF Caboni, S Menotta, G Lercker Journal of the American Oil Chemists' Society 73 (11), 1561-1566, 1996 | 59 | 1996 |
| High-performance liquid chromatography separation and light-scattering detection of phospholipids from cooked beef MF Caboni, S Menotta, G Lercker Journal of Chromatography A 683 (1), 59-65, 1994 | 58 | 1994 |
| Evaluation of mercury, cadmium and lead levels in fish and fishery products imported by air in North Italy from extra-European Union Countries C Galimberti, I Corti, M Cressoni, VM Moretti, S Menotta, U Galli, ... Food Control 60, 329-337, 2016 | 56 | 2016 |
| Relative oral bioavailability of microgranulated amoxicillin in pigs P Anfossi, A Zaghini, G Grassigli, S Menotta, G Fedrizzi Journal of veterinary pharmacology and therapeutics 25 (5), 329-334, 2002 | 43 | 2002 |
| Survey on urinary levels of aflatoxins in professionally exposed workers F Ferri, C Brera, B De Santis, G Fedrizzi, T Bacci, L Bedogni, S Capanni, ... Toxins 9 (4), 117, 2017 | 40 | 2017 |
| Intake estimates of dioxins and dioxin-like polychlorobiphenyls in the Italian general population from the 2013-2016 results of official monitoring plans in food G Diletti, G Scortichini, MC Abete, G Binato, L Candeloro, R Ceci, ... Science of the Total Environment 627, 11-19, 2018 | 28 | 2018 |
| Three years of monitoring of PCDD/F, DL-PCB and NDL-PCB residues in bovine milk from Lombardy and Emilia Romagna regions (Italy): Contamination levels and human exposure assessment V Lorenzi, S Ghidini, B Angelone, E Ferretti, S Menotta, G Fedrizzi, ... Food Control 68, 45-54, 2016 | 22 | 2016 |
| Lead and copper in hunted wild boars and radiographic evaluation of bullet fragmentation between ammunitions A Menozzi, S Menotta, G Fedrizzi, A Lenti, AM Cantoni, R Di Lecce, ... Food Additives & Contaminants: Part B 12 (3), 182-190, 2019 | 21 | 2019 |
| Depletion study of PCDD/Fs and dioxin-like PCBs concentrations in contaminated home-produced eggs: Preliminary study S Menotta, M D’antonio, G Diegoli, L Montella, S Raccanelli, G Fedrizzi Analytica chimica acta 672 (1-2), 50-54, 2010 | 21 | 2010 |
| Bioluminescent bacteria assay of veterinary drugs in excreta of food-producing animals L Bolelli, Z Bobrovová, E Ferri, F Fini, S Menotta, S Scandurra, G Fedrizzi, ... Journal of pharmaceutical and biomedical analysis 42 (1), 88-93, 2006 | 21 | 2006 |
| Environmental exposure to non-essential trace elements in two bat species from urbanised (Tadarida teniotis) and open land (Miniopterus schreibersii) areas in Italy G Andreani, A Cannavacciuolo, S Menotta, V Spallucci, G Fedrizzi, ... Environmental Pollution 254, 113034, 2019 | 19 | 2019 |
| New trends in the occurrence of yessotoxins in the Northwestern Adriatic Sea S Rubini, S Albonetti, S Menotta, A Cervo, E Callegari, M Cangini, ... Toxins 13 (9), 634, 2021 | 13 | 2021 |
| Survey on urinary levels of aflatoxins in professionally exposed workers. Toxins (Basel), 9 F Ferri, C Brera, B De Santis, G Fedrizzi, T Bacci, L Bedogni, S Capanni, ... | 9 | 2017 |
| The influence of different production systems on dioxin and PCB levels in chicken eggs from Emilia-Romagna and Lombardy regions (Italy) over 2017–2019 and consequent dietary … S Ghidini, MO Varrà, L Bertocchi, F Fusi, B Angelone, E Ferretti, ... Food Additives & Contaminants: Part A 39 (1), 130-148, 2022 | 8 | 2022 |
| Heavy Metal Assessment in Feathers of Eurasian Magpies (Pica pica): A Possible Strategy for Monitoring Environmental Contamination? T Iemmi, A Menozzi, M Pérez-López, G Basini, F Grasselli, S Menotta, ... International Journal of Environmental Research and Public Health 18 (6), 2973, 2021 | 8 | 2021 |
| Checking syrup adulteration of honey using bioluminescent bacteria and chemometrics D Melucci, A Zappi, L Bolelli, F Corvucci, G Serra, M Boi, FV Grillenzoni, ... European Food Research and Technology 245, 315-324, 2019 | 8 | 2019 |
| HPLC-ELSD determination of phospholipids and lysophospholipids in Grana cheese samples at different ripening stages. MF Caboni, E Boselli, S Menotta | 8 | 2000 |
| Trace elements in home-processed food obtained from unconventional animals E Carpenè, G Andreani, E Ferlizza, S Menotta, G Fedrizzi, G Isani Life 10 (5), 75, 2020 | 7 | 2020 |
