| Is the global food supply chain during the COVID-19 pandemic resilient? A review paper YA Nasereldin, R Brenya, AP Bassey, IE Ibrahim, F Alnadari, MM Nasiru, ... Open Journal of Business and Management 9 (1), 184-195, 2020 | 35 | 2020 |
| The credit accessibility and adoption of new agricultural inputs nexus: Assessing the role of financial institutions in Sudan YA Nasereldin, AA Chandio, M Osewe, M Abdullah, Y Ji Sustainability 15 (2), 1297, 2023 | 10 | 2023 |
| The impact of technological progress and climate change on food crop production: Evidence from Sichuan—China AA Chandio, YA Nasereldin, DLT Anh, Y Tang, GR Sargani, H Zhang International Journal of Environmental Research and Public Health 19 (16), 9863, 2022 | 9 | 2022 |
| Does rural financial development facilitate food production? Evidence from major wheat–producing provinces of China AA Chandio, YA Nasereldin, I Khan, Y Tang, Y Jiang Cogent Food & Agriculture 9 (2), 2287287, 2023 | 7 | 2023 |
| The nitrogen and phosphorus footprints of food products in Yemen over the last 57 years F Alnadari, A Almakas, ESM Desoky, YA Nasereldin, SA Alklaf, AS Elrys Environmental Science and Pollution Research 28, 26500-26514, 2021 | 1 | 2021 |
| Does fiscal expenditure matter for agricultural development? Examining the impact of technological progress on food production AA Chandio, W Akram, M Usman, YA Nasereldin, I Ozturk Review of Development Economics, 0 | | |
Fawze AlnadariResearch and Development Center of Jiangsu Tianmeijian Nature Bioengineering Co. Ltd.在 njau.edu.cn 的电子邮件经过验证
