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Prof. Dr. Luh Suriati
Prof. Dr. Luh Suriati
Food Technology and Agriculture Product Department, Faculty of Agriculture, Warmadewa University
在 warmadewa.ac.id 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Incorporating additives for stability of Aloe gel potentially as an edible coating
L Suriati
AIMS Agriculture and Food, 327-336, 2020
262020
The characteristics of Aloe vera gel as an edible coating
L Suriati, IGP Mangku, IN Rudianta
IOP Conference Series: Earth and Environmental Science 207 (1), 012051, 2018
262018
Ecogel incorporated with nano-additives to increase shelf-life of fresh-cut mango
L Suriati, I Utama, BA Harsojuwono, IBW Gunam
Journal of Applied Horticulture, 189-195, 2020
252020
Stability Aloe Vera gel as edible coating
L Suriati, IMS Utama, BA Harjosuwono, IBW Gunam
IOP Conference Series: Earth and Environmental Science 411 (1), 012053, 2020
252020
Physicochemical characteristics of fresh-cut tropical fruit during storage
L Suriati, I Utama, BA Harjosuwono, IBW Gunam
International journal on advance science Engineering Information Technology, 2020
242020
Effect of Additives on Surface Tension, Viscosity, Transparency and Morphology Structure of Aloe vera Gel-Based Coating
L Suriati, IMS Utama, BA Harsojuwono, IBW Gunam
Frontiers in Sustainable Food Systems 6, 831671, 2022
182022
Nano-ecogel to maintain the physicochemical characteristics of fresh-cut mangosteen
L Suriati
AIMS Agriculture and Food, 988-999, 2021
182021
Characteristic fillet of aloe vera gel as edible coating
L Suriati, IMS Utama
Journal of Physics: Conference Series 1402 (6), 066021, 2019
172019
Studies the Resistance to oxidation and the changes phases against the characteristics of physicochemical aloe vera gel
L Suriati
Journal of Biological and Chemical Research (JBCR) 35 (2), 670-679, 2018
152018
Pengemasan dan strategi pemasaran produk pangan di Desa Sulangai
AAM Semariyani, IW Sudiarta, IN Rudianta, IP Candra, IGP Mangku, ...
Community Service Journal (CSJ) 2 (1), 23-28, 2019
142019
Nano coating of aloe-gel incorporation additives to maintain the quality of freshly cut fruits
L Suriati
Frontiers in Sustainable Food Systems 6, 914254, 2022
132022
Application Ecogel Incorporation additive for maintain freshness of Strawberry fruit during storage
L Suriati, NMA Suardani
IOP Conference Series: Materials Science and Engineering 1098 (6), 062055, 2021
112021
The development of taro processed product in women farmers group in Baru Village, Tabanan Bali Indonesia
L Suriati, AFMN Azmi, RVS Manikam, NMAS Singapurwa, IGP Mangku, ...
AJARCDE (Asian Journal of Applied Research for Community Development and …, 2022
92022
Differences in Physicochemical Characters of Fresh-Cut Mango, Mangosteen and Rambutan Due to Calcium Chloride Application
L Suriati, IS Utama, BA Harsojuwono, IBW Gunam, I Adnyana
J. Food Sci. Nutr 7 (3), e100107, 2021
92021
Aloe-gel coating for delaying physicochemical change of fresh-cut mango
L Suriati, IP Candra, IK Supardika
SEAS (Sustainable Environment Agricultural Science) 5 (1), 58-65, 2021
82021
Pembinaan dan Pendampingan Pengembangan VCO Pada Kelompok" Pangsan Ayu" Desa Pangsan Kecamatan Petang Kabupaten Badung
IGP Mangku, L Suriati, DN Sudita, YP Situmeang, IGB Udayana
WIDYA LAKSANA 11 (2), 199-208, 2022
72022
The effects of processing methods on the quality of Arabica Kintamani green beans
IGP Mangku, L Suriati, DGY Ardana, WW Putra
International Journal of Food Studies 11 (2), 2022
62022
Development of taro-based products in the dewi catur women's farmer's group, Catur Village Kintamani Bali
L Suriati, LK Datrini, IN Rudianta
Asian Journal of Advances in Agricultural Research 18 (3), 1-8, 2022
62022
Karakteristik gel lidah buaya sebagai edible coating ditinjau dari suhu dan lama penyimpanan
F Muni, L Suriati, AAM Semariyani
Gema Agro 24 (2), 90~ 98-90~ 98, 2019
62019
Pengembangan Metode Pengolahan untuk Meningkatkan Aroma, Citarasa dan Penerimaan Sensoris Produk Kopi Arabika
IGP Mangku, L Suriati, IDGY Ardana, IWW Putra
LOGISTA-Jurnal Ilmiah Pengabdian kepada Masyarakat 6 (1), 15-19, 2022
52022
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