| Herbs and spices in terms of food preservation and shelf life. A Pop, S Muste, A Pǎucean, S Chis, S Man, L Salanțǎ, R Marc, A Murşan, ... | 33 | 2019 |
| Food fortification through innovative technologies VR Alina, MC Carmen, M Sevastita, M Andruţa, M Vlad, S Ramona, ... Food engineering, 1-25, 2019 | 29 | 2019 |
| Chemical composition and bioactive compounds of some wild edible mushrooms. M Nagy, S Socaci, M Tofană, ES Biris-Dorhoi, D Țibulcă, L Salanță, ... | 29 | 2017 |
| A Flavonoid-Rich Extract of Sambucus nigra L. Reduced Lipid Peroxidation in a Rat Experimental Model of Gentamicin Nephrotoxicity RA Ungur, IM Borda, RA Codea, VM Ciortea, BA Năsui, S Muste, ... Materials 15 (3), 772, 2022 | 26 | 2022 |
| The Physicochemical and Antioxidant Properties of Sambucus nigra L. and Sambucus nigra Haschberg during Growth Phases: From Buds to Ripening GS Marțiș, V Mureșan, RM Marc, CC Mureșan, CR Pop, G Buzgău, ... Antioxidants 10 (7), 1093, 2021 | 22 | 2021 |
| Chemical profiles and antioxidant activity of black elder (Sambucus nigra L.) - a review. GS Petruț, S Muste, C Mureșan, A Păucean, AE Mureșan, M Nagy | 18 | 2017 |
| Mures, an RA Marc, M Niculae, E Páll Biomed. Sci 26, 5, 2019 | 16 | 2019 |
| Antibacterial and phytochemical screening of Artemisia species ME Bordean, RA Ungur, DA Toc, IM Borda, GS Marțiș, CR Pop, M Filip, ... Antioxidants 12 (3), 596, 2023 | 15 | 2023 |
| Spicy and aromatic plants for meat and meat analogues applications RA Marc, V Mureșan, AE Mureșan, CC Mureșan, AE Tanislav, ... Plants 11 (7), 960, 2022 | 12 | 2022 |
| Effect of glucose oxidase addition on the textural characteristics of wheat-maize dough and bread JD Kouassi-Koffi, A Sturza, A PĂUCEAN, S Man, AE MUREȘAN, ... Food Science and Technology 39 (1), 127-133, 2018 | 12 | 2018 |
| Effect of nettle leaves powder (Urtica dioica L.) addition on the quality of bread SM Man, A Păucean, M Chiş, S Muste, A Pop, A Mureșan, G Martis Hop Med. Plants 27, 104-112, 2019 | 11 | 2019 |
| Quantitative analysis by HPLC and FT-MIR prediction of individual sugars from the plum fruit harvested during growth and fruit development RA Vlaic, AE Mureșan, CC Mureșan, GS Petruț, V Mureșan, S Muste Agronomy 8 (12), 306, 2018 | 11 | 2018 |
| Flavour compounds of Lavandula angustifolia L. to use in food preservation. G Petruț, S Muste, C Mureșan, AE Mureșan, R Vlaic, S Chiș, A Sturza, ... | 9 | 2017 |
| Addition of plant materials rich in phenolic compounds in wheat bread in terms of functional food aspects. A Pop, GS Petrut, S Muste, A Păucean, C Mureșan, LC Salanta, S Man | 9 | 2016 |
| Can Ultrasound Therapy Be an Environmental-Friendly Alternative to Non-Steroidal Anti-Inflammatory Drugs in Knee Osteoarthritis Treatment? RA Ungur, VM Ciortea, L Irsay, AD Ciubean, BA Năsui, RA Codea, ... Materials 14 (11), 2715, 2021 | 7 | 2021 |
| Evaluation of the Nephroprotective Effect of Sambucus Nigra Total Extract in a Rat Experimental Model of Gentamicine Nephrotoxicity OL 4. Ungur R, Buzatu R, Lacatus R, Purdoiu RC, Petrut G, Codea R, Sarpataky ... Revista de Chimie 70 (6), 1971-1974, 2019 | 7 | 2019 |
| Health effects of wormwood (Artemisia absinthium L.): From antioxidant to nutraceutical ME Bordean, S Muste, GS Marțiș, V Mureșan, BC Buican J. Agroalim. Proc. Technol 27, 211-218, 2021 | 6 | 2021 |
| New uses of hawthorn fruits in tonic wines technology EA Mureşan, S Muste, G Petruţ, RA Vlaic, SM Man, V Mureşan Bulletin UASVM Food Science and Technology 73 (2), 2016, 2016 | 6 | 2016 |
| A comprehensive review about antimicrobial effects of herb and oil oregano (Origanum vulgare ssp. Hirtum). MS Chiș, S Muste, A Păucean, S Man, A Sturza, GS Petruț, A Mureșan | 5 | 2017 |
| Analysis of Synthetic Aperture Radar for Agriculture Applications: A Review. M Georgiana, O Ranta, A Molnar, A Păcurar ProEnvironment Promediu 12 (38), 2019 | 4 | 2019 |
