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Mohammad Sayyari
Mohammad Sayyari
在 basu.ac.ir 的电子邮件经过验证 - 首页
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Effect of salicylic acid treatment on reducing chilling injury in stored pomegranates
M Sayyari, M Babalar, S Kalantari, M Serrano, D Valero
Postharvest biology and technology 53 (3), 152-154, 2009
3682009
Vapour treatments with methyl salicylate or methyl jasmonate alleviated chilling injury and enhanced antioxidant potential during postharvest storage of pomegranates
M Sayyari, M Babalar, S Kalantari, D Martínez-Romero, F Guillén, ...
Food Chemistry 124 (3), 964-970, 2011
3292011
Acetyl salicylic acid alleviates chilling injury and maintains nutritive and bioactive compounds and antioxidant activity during postharvest storage of pomegranates
M Sayyari, S Castillo, D Valero, HM Díaz-Mula, M Serrano
Postharvest Biology and Technology 60 (2), 136-142, 2011
1952011
Prestorage oxalic acid treatment maintained visual quality, bioactive compounds, and antioxidant potential of pomegranate after long-term storage at 2 C
M Sayyari, D Valero, M Babalar, S Kalantari, PJ Zapata, M Serrano
Journal of Agricultural and Food Chemistry 58 (11), 6804-6808, 2010
1552010
Effects of super absorbent polymer A200 on the growth, yield and some physiological responses in sweet pepper (Capsicum annuum L.) under various irrigation regimes
M Sayyari, F Ghanbari
International Journal of Agricultural and Food Research 1 (1), 2012
932012
Enrichment of Aloe vera gel with basil seed mucilage preserve bioactive compounds and postharvest quality of apricot fruits
F Nourozi, M Sayyari
Scientia Horticulturae 262, 109041, 2020
902020
Assessment of salicylic acid impacts on growth rate and some physiological parameters of lettuce plants under drought stress conditions.
M Sayyari, M Ghavami, F Ghanbari, S Kordi
632013
Salicyloyl chitosan alleviates chilling injury and maintains antioxidant capacity of pomegranate fruits during cold storage
M Sayyari, MS Aghdam, F Salehi, F Ghanbari
Scientia Horticulturae 211, 110-117, 2016
592016
Controlled drought stress affects the chilling-hardening capacity of tomato seedlings as indicated by changes in phenol metabolisms, antioxidant enzymes activity, osmolytes …
F Ghanbari, M Sayyari
Scientia Horticulturae 229, 167-174, 2018
552018
Methyl jasmonate mitigates drought stress injuries and affects essential oil of summer savory
B Miranshahi, M Sayyari
JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 18 (6), 1635-1645, 2016
462016
Vapor treatments, chilling, storage, and antioxidants in pomegranates
D Valero, SH Mirdehghan, M Sayyari, M Serrano
Processing and impact on active components in food, 189-196, 2015
412015
Effects of chemical and biological fertilizers on morpho-physiological traits of marigold (Calendula officinalis L.)
A Arab, G Zamani, M Sayyari, J Asili
European Journal of Medicinal Plants 8 (1), 60-68, 2015
392015
Salicylic acid improves salinity-alkalinity tolerance in pepper (Capsicum annuum L.)
AA Amirinejad, M Sayyari, F Ghanbari, S Kordi
Advances in Horticultural Science 31 (3), 157-164, 2017
382017
Exogenous application of phytosulfokine α (PSKα) delays yellowing and preserves nutritional quality of broccoli florets during cold storage
MS Aghdam, M Sayyari, Z Luo
Food Chemistry 333, 127481, 2020
372020
Chilling tolerance improving of watermelon seedling by salicylic acid seed and foliar application
M SAYYARI, F GHANBARI, S FATAHI, F BAVANDPOUR
Notulae Scientia Biologicae 5 (1), 67-73, 2013
352013
Melatonin accelerates strawberry fruit ripening by triggering GAMYB gene expression and promoting ABA accumulation
S Mansouri, H Sarikhani, M Sayyari, MS Aghdam
Scientia Horticulturae 281, 109919, 2021
312021
Effect of manure, bio-and chemical-fertilizers and corm size on saffron (Crocus sativus L.) yield and yield components
MZ ALIPOOR, S Mahmodi, MA Behdani, MH Sayyari
JOURNAL OF SAFFRON RESEARCH 1 (2), 73-84, 2014
282014
Improving chilling resistance of cucumber seedlings by salicylic acid
M Sayyari
American-Eurasian J Agric Environ Sci 12 (2), 204-209, 2012
282012
New approaches to modeling methyl jasmonate effects on pomegranate quality during postharvest storage
M Sayyari, F Salehi, D Valero
International Journal of Fruit Science 17 (4), 374-390, 2017
272017
Increased phenylpropanoids production in UV-B irradiated Salvia verticillata as a consequence of altered genes expression in young leaves
MR Rizi, A Azizi, M Sayyari, A Mirzaie-Asl, L Conti
Plant Physiology and Biochemistry 167, 174-184, 2021
212021
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