| Effects of processing conditions on powder properties of black glutinous rice (Oryza sativa L.) bran anthocyanins produced by spray drying and freeze drying T Laokuldilok, N Kanha LWT-Food Science and Technology 64 (1), 405-411, 2015 | 203 | 2015 |
| Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatments T Laokuldilok, T Potivas, N Kanha, S Surawang, P Seesuriyachan, ... Food bioscience 18, 28-33, 2017 | 118 | 2017 |
| Properties and kinetics of the in vitro release of anthocyanin-rich microcapsules produced through spray and freeze-drying complex coacervated double emulsions N Kanha, JM Regenstein, S Surawang, P Pitchakarn, T Laokuldilok Food Chemistry 340, 127950, 2021 | 100 | 2021 |
| Instrumental characterization of banana dessert gels for the elderly with dysphagia K Suebsaen, B Suksatit, N Kanha, T Laokuldilok Food Bioscience 32, 100477, 2019 | 81 | 2019 |
| Copigmentation of cyanidin 3-O-glucoside with phenolics: Thermodynamic data and thermal stability N Kanha, S Surawang, P Pitchakarn, JM Regenstein, T Laokuldilok Food Bioscience 30, 100419, 2019 | 64 | 2019 |
| Microencapsulation of black glutinous rice anthocyanins using maltodextrins produced from broken rice fraction as wall material by spray drying and freeze drying T Laokuldilok, N Kanha Journal of Food Processing and Preservation 41 (1), e12877, 2017 | 59 | 2017 |
| Microencapsulation of copigmented anthocyanins using double emulsion followed by complex coacervation: Preparation, characterization and stability N Kanha, S Surawang, P Pitchakarn, T Laokuldilok Lwt 133, 110154, 2020 | 46 | 2020 |
| On‐package indicator films based on natural pigments and polysaccharides for monitoring food quality: a review N Kanha, S Osiriphun, K Rakariyatham, W Klangpetch, T Laokuldilok Journal of the Science of Food and Agriculture 102 (15), 6804-6823, 2022 | 36 | 2022 |
| Optimization of process parameters for foam mat drying of black rice bran anthocyanin and comparison with spray-and freeze-dried powders N Kanha, JM Regenstein, T Laokuldilok Drying Technology 40 (3), 581-594, 2022 | 35 | 2022 |
| Effects of spray-drying temperatures on powder properties and antioxidant activities of encapsulated anthocyanins from black glutinous rice bran N Kanha, T Laokuldilok Chiang Mai University Journal of Natural Sciences 13 (1), 411-423, 2014 | 12 | 2014 |
| Ultrasound‐assisted alkaline extraction of proteins in several algae and their nutritional characteristics S Braspaiboon, S Osiriphun, S Surawang, W Jirarattanarangsri, N Kanha, ... International Journal of Food Science & Technology 57 (9), 6143-6154, 2022 | 11 | 2022 |
| Antioxidation effect of alginate beads containing thyme, rosemary or geranium essential oils in lard and coconut oil P Thanaruenin, S Sutthasupa, N Kanha, J Sangsuwan International Journal of Food Science & Technology 58 (2), 898-906, 2023 | 6 | 2023 |
| Changes in content of antioxidants and hydrolytic stability of black rice bran after heat‐and enzymatic stabilizations and degradation kinetics during storage Y Rattanathanan, N Kanha, S Osiriphun, K Rakariyatham, W Klangpetch, ... Journal of Food Processing and Preservation 46 (12), e16795, 2022 | 2 | 2022 |
| Effects of Chitosan Concentrations in the Chitosan-Alginate Composite on the Quality of Mulberry Caviar during Storage U Uprarawanna, R Jaimun, N Kanha Journal of Food Health and Bioenvironmental Science 14 (2), 34-46, 2021 | 1 | 2021 |
| Brand and packaging design for adding value of instant red jasmine rice porridge R Jaimun, U Uprarawanna, N Kanha University of the Thai Chamber of Commerce Journal Humanities and Social …, 2020 | 1 | 2020 |
| Novel indicator film incorporating Dendrobium orchid extract and TiO2 nanoparticles for seafood freshness monitoring N Kanha, R Jaimun, B Rattanamato, T Laokuldilok Future Foods 10, 100512, 2024 | | 2024 |
| Response surface methodology as an effective tool for optimizing anthocyanin extraction from black rice bran and the microencapsulation of the extract P Pimsuwan, S Khattiya, N Kanha, T Laokuldilok Journal of Food Health and Bioenvironmental Science 17 (3), 2024 | | 2024 |
| Utilization of ultrasonic-assisted extraction for antioxidants isolation from black rice and its impact on the characteristics of chitosan films: Utilization of ultrasonic … K Duanginta, S Sokanket, N Kanha, T Laokuldilok Food and Applied Bioscience Journal 11 (3), 41-55, 2023 | | 2023 |
| Application of Indicator Film from Butterfly Pea Flower Extract for Detecting Freshness of Fish Fillets R Jaimun, W Laduangdee, N Kanha The Journal of Industrial Technology Suan Sunandha Rajabhat University 7 (1 …, 2019 | | 2019 |
| Effect of Wall Material, pH, and Core/Wall Ratio on the Production of Orange Essential Oil Microcapsules Using Complex Coacervation for Applying as Spot Coating on Food Package R Jaimun, N Kanha Burapha Science Journal, 480-496, 2018 | | 2018 |
Ratchadaporn Jaimunผู้ช่วยศาสตราจารย์สาขาวิชาออกแบบบรรจุภัณฑ์ มหาวิทยาลัยเทคโนโลยีราชมงคลล้านนา เชียงใหม่在 rmutl.ac.th 的电子邮件经过验证
