| Low-grade inflammation, diet composition and health: current research evidence and its translation AM Minihane, S Vinoy, WR Russell, A Baka, HM Roche, KM Tuohy, ... British Journal of Nutrition 114 (7), 999-1012, 2015 | 942 | 2015 |
| High-protein, reduced-carbohydrate weight-loss diets promote metabolite profiles likely to be detrimental to colonic health WR Russell, SW Gratz, SH Duncan, G Holtrop, J Ince, L Scobbie, ... The American journal of clinical nutrition 93 (5), 1062-1072, 2011 | 836 | 2011 |
| Colonic bacterial metabolites and human health WR Russell, L Hoyles, HJ Flint, ME Dumas Current opinion in microbiology 16 (3), 246-254, 2013 | 391 | 2013 |
| Major phenylpropanoid‐derived metabolites in the human gut can arise from microbial fermentation of protein WR Russell, SH Duncan, L Scobbie, G Duncan, L Cantlay, AG Calder, ... Molecular nutrition & food research 57 (3), 523-535, 2013 | 362 | 2013 |
| Potential of fava bean as future protein supply to partially replace meat intake in the human diet S Multari, D Stewart, WR Russell Comprehensive Reviews in Food Science and Food Safety 14 (5), 511-522, 2015 | 313 | 2015 |
| Impact of diet composition on blood glucose regulation WR Russell, A Baka, I Björck, N Delzenne, D Gao, HR Griffiths, ... Critical reviews in food science and nutrition 56 (4), 541-590, 2016 | 259 | 2016 |
| Plant secondary metabolites and gut health: the case for phenolic acids W Russell, G Duthie Proceedings of the Nutrition Society 70 (3), 389-396, 2011 | 198 | 2011 |
| The L-α-lysophosphatidylinositol/GPR55 system and its potential role in human obesity JM Moreno-Navarrete, V Catalán, L Whyte, A Díaz-Arteaga, ... Diabetes 61 (2), 281-291, 2012 | 172 | 2012 |
| Phenolic acid content of fruits commonly consumed and locally produced in Scotland WR Russell, A Labat, L Scobbie, GJ Duncan, GG Duthie Food Chemistry 115 (1), 100-104, 2009 | 162 | 2009 |
| Hydroxycinnamic acids in the digestive tract of livestock and humans A Chesson, GJ Provan, WR Russell, L Scobbie, AJ Richardson, C Stewart Journal of the Science of Food and Agriculture 79 (3), 373-378, 1999 | 158 | 1999 |
| Wheat bran promotes enrichment within the human colonic microbiota of butyrate‐producing bacteria that release ferulic acid SH Duncan, WR Russell, A Quartieri, M Rossi, J Parkhill, AW Walker, ... Environmental microbiology 18 (7), 2214-2225, 2016 | 146 | 2016 |
| Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial SJ Duthie, GG Duthie, WR Russell, JAM Kyle, JI Macdiarmid, ... European journal of nutrition 57, 1855-1872, 2018 | 137 | 2018 |
| Herbal remedies for urinary stones used in India and China: A review DM Kasote, SD Jagtap, D Thapa, MS Khyade, WR Russell Journal of ethnopharmacology 203, 55-68, 2017 | 126 | 2017 |
| A single supplement of a standardised bilberry (Vaccinium myrtillus L.) extract (36% wet weight anthocyanins) modifies glycaemic response in individuals with type 2 diabetes … N Hoggard, M Cruickshank, KM Moar, C Bestwick, JJ Holst, W Russell, ... Journal of nutritional science 2, e22, 2013 | 122 | 2013 |
| Comparative study of the functional properties of lupin, green pea, fava bean, hemp, and buckwheat flours as affected by pH V Raikos, M Neacsu, W Russell, G Duthie Food science & nutrition 2 (6), 802-810, 2014 | 120 | 2014 |
| Antioxidant effectiveness of vegetable powders on the lipid and protein oxidative stability of cooked turkey meat patties: Implications for health G Duthie, F Campbell, C Bestwick, S Stephen, W Russell Nutrients 5 (4), 1241-1252, 2013 | 97 | 2013 |
| Mechanism of conjugated linoleic acid and vaccenic acid formation in human faecal suspensions and pure cultures of intestinal bacteria FM McIntosh, KJ Shingfield, E Devillard, WR Russell, RJ Wallace Microbiology 155 (1), 285-294, 2009 | 97 | 2009 |
| Anti-inflammatory implications of the microbial transformation of dietary phenolic compounds WR Russell, L Scobbie, A Chesson, AJ Richardson, CS Stewart, ... Nutrition and cancer 60 (5), 636-642, 2008 | 94 | 2008 |
| The anthocyanins in black currants regulate postprandial hyperglycaemia primarily by inhibiting α-glucosidase while other phenolics modulate salivary α-amylase, glucose uptake … SK Barik, WR Russell, KM Moar, M Cruickshank, L Scobbie, G Duncan, ... The Journal of nutritional biochemistry 78, 108325, 2020 | 89 | 2020 |
| Lysine supply is a critical factor in achieving sustainable global protein economy I Leinonen, PPM Iannetta, RM Rees, W Russell, C Watson, AP Barnes Frontiers in Sustainable Food Systems 3, 27, 2019 | 89 | 2019 |
