| Response surface methodology as a tool for optimization of pulsed electric field pretreatment and microwave-convective drying of apple A Matys, M Dadan, D Witrowa-Rajchert, O Parniakov, A Wiktor Applied Sciences 12 (7), 3392, 2022 | 23 | 2022 |
| Assessment of the effect of air humidity and temperature on convective drying of apple with pulsed electric field pretreatment A Matys, D Witrowa-Rajchert, O Parniakov, A Wiktor LWT 188, 115455, 2023 | 10 | 2023 |
| Selected quality parameters of air-dried apples pretreated by high pressure, ultrasounds and pulsed electric field—A comparison study A Wiktor, A Landfeld, A Matys, P Novotná, M Dadan, E Kováříková, ... Foods 10 (8), 1943, 2021 | 10 | 2021 |
| Influence of ultrasound and the conditions of convective drying with dehumidified air on the course of the process and selected properties of apple tissue A Matys, A Wiktor, M Dadan, D Witrowa-Rajchert Foods 10 (8), 1840, 2021 | 9 | 2021 |
| Application of pulsed electric field prior to vacuum drying: Effect on drying time and quality of apple tissue. A Matys, D Witrowa-Rajchert, O Parniakov, A Wiktor Research in Agricultural Engineering 68 (2), 2022 | 8 | 2022 |
| Improvement of freezing processes assisted by ultrasound M Dadan, A Matys, A Kaminska-Dworznicka, A Lammerskitten, S Toepfl, ... Design and Optimization of Innovative Food Processing Techniques Assisted by …, 2021 | 8 | 2021 |
| Impact of Pulsed Electric Field Treatment on the Process Kinetics and Selected Properties of Air and Dehumidified Air-Dried Mushrooms M Dadan, A Barańska, A Matys, K Rybak, D Witrowa-Rajchert, A Wiktor, ... Processes 11 (7), 2101, 2023 | 5 | 2023 |
| Effect of PEF Treatment on Chosen Properties of Raw and Hot Air-and Freeze-Dried Poultry Meat M Nowacka, I Szymanska, K Rybak, M Karwacka, A Matys, A Wiktor, ... Applied Sciences 14 (5), 1808, 2024 | 4 | 2024 |
| The Impact of Pulsed Electric Field Treatment and Shelf Temperature on Quality of Freeze-Dried Pumpkin O Rastorhuiev, A Matys, A Wiktor, K Rybak, A Lammerskitten, S Toepfl, ... Applied Sciences 14 (11), 4561, 2024 | 2 | 2024 |
| The Effect of Ultrasound and Pulsed Electric Field on the Osmotic Dehydration Process of Strawberries K Pobiega, A Matys, M Trusinska, K Rybak, D Witrowa-Rajchert, ... Applied Sciences 13 (22), 12335, 2023 | 2 | 2023 |
| Chosen Biochemical and Physical Properties of Beetroot Treated with Ultrasound and Dried with Infrared–Hot Air Method M Nowacka, K Rybak, M Trusinska, M Karwacka, A Matys, K Pobiega, ... Applied Sciences 14 (8), 3507, 2024 | 1 | 2024 |
| Innovative technologies for improving the sustainability of the food drying industry M Nowacka, A Matys, D Witrowa-Rajchert Current Food Science and Technology Reports, 1-9, 2024 | 1 | 2024 |
| Impact of Ultrasound Pre-Treatment on the Drying Kinetics and Quality of Chicken Breast—A Comparative Study of Convective and Freeze-Drying Methods I Szymanska, A Matys, K Rybak, M Karwacka, D Witrowa-Rajchert, ... Foods 13 (17), 2850, 2024 | | 2024 |
| Chemical and Thermal Characteristics of PEF-Pretreated Strawberries Dried by Various Methods A Matys, M Nowacka, D Witrowa-Rajchert, A Wiktor Molecules 29 (16), 3924, 2024 | | 2024 |
| New Method For Pulsed Electric Field Effectiveness Assessment A Matys, JB Molina Hernandez, U Tylewicz, PM Pieczywek, A Zdunek, ... Book of Abstract, 2023 | | 2023 |
| Zastosowanie osuszonego powietrza w procesie suszenia żywności A Matys, A Barańska, D Witrowa-Rajchert, K Samborska Przemysł Spożywczy 74 (8), 38--42, 2020 | | 2020 |
| ANALYSIS OF PHYSICOCHEMICAL PROPERTIES OF BEETROOT DRIED BY MICROWAVE-VACUUM METHOD A Matys, A Wiktor, D Witrowa-Rajchert | | 2020 |
| THE EVALUATION OF DRYING KINETICS AND WATER ACTIVITY OF RADISH SPROUTS PROCESSED BY DIFFERENT DRYING METHODS M Dadan, K Wasilewska, M Nowacka, A Wiktor, FJ Barba, M Koubaa, ... | | 2019 |
