| Stability of proteins small globular proteins PL Privalov Advances in protein chemistry 33, 167-241, 1979 | 3006 | 1979 |
| Stability of protein structure and hydrophobic interaction PL Privalov, SJ Gill Advances in protein chemistry 39, 191-234, 1988 | 1768 | 1988 |
| A thermodynamic approach to the problem of stabilization of globular protein structure: a calorimetric study PL Privalov, NN Khechinashvili Journal of molecular biology 86 (3), 665-684, 1974 | 1744 | 1974 |
| Energetics of protein structure GI Makhatadze, PL Privalov Advances in protein chemistry 47, 307-425, 1995 | 1329 | 1995 |
| Stability of proteins: proteins which do not present a single cooperative system PL Privalov Advances in protein chemistry 35, 1-104, 1982 | 1298 | 1982 |
| Cold denaturation of protein PL Privalov Critical reviews in biochemistry and molecular biology 25 (4), 281-306, 1990 | 1283 | 1990 |
| [2] Scanning microcalorimetry in studying temperature-induced changes in proteins PL Privalov, SA Potekhin Methods in enzymology 131, 4-51, 1986 | 1116 | 1986 |
| Protein interactions with urea and guanidinium chloride: a calorimetric study GI Makhatadze, PL Privalov Journal of molecular biology 226 (2), 491-505, 1992 | 714 | 1992 |
| Common features of protein unfolding and dissolution of hydrophobic compounds KP Murphy, PL Privalov, SJ Gill Science 247 (4942), 559-561, 1990 | 601 | 1990 |
| Heat capacity of proteins: I. Partial molar heat capacity of individual amino acid residues in aqueous solution: hydration effect GI Makhatadze, PL Privalov Journal of molecular biology 213 (2), 375-384, 1990 | 574 | 1990 |
| Contribution of hydration to protein folding thermodynamics: I. The enthalpy of hydration GI Makhatadze, PL Privalov Journal of molecular biology 232 (2), 639-659, 1993 | 571 | 1993 |
| Cold denaturation of myoglobin PL Privalov, YV Griko, SY Venyaminov, VP Kutyshenko Journal of molecular biology 190 (3), 487-498, 1986 | 537 | 1986 |
| Heat capacity of proteins: II. Partial molar heat capacity of the unfolded polypeptide chain of proteins: protein unfolding effects PL Privalov, GI Makhatadze Journal of molecular biology 213 (2), 385-391, 1990 | 535 | 1990 |
| Contribution of hydration to protein folding thermodynamics: II. The entropy and Gibbs energy of hydration PL Privalov, GI Makhatadze Journal of molecular biology 232 (2), 660-679, 1993 | 534 | 1993 |
| Heat capacity and conformation of proteins in the denatured state PL Privalov, EI Tiktopulo, SY Venyaminov, YV Griko, GI Makhatadze, ... Journal of molecular biology 205 (4), 737-750, 1989 | 382 | 1989 |
| Thermodynamic study of the apomyoglobin structure YV Griko, PL Privalov, SY Venyaminov, VP Kutyshenko Journal of molecular biology 202 (1), 127-138, 1988 | 381 | 1988 |
| Intermediate states in protein folding PL Privalov Journal of molecular biology 258 (5), 707-725, 1996 | 368 | 1996 |
| Contribution of hydration and non-covalent interactions to the heat capacity effect on protein unfolding PL Privalov, GI Makhatadze Journal of molecular biology 224 (3), 715-723, 1992 | 294 | 1992 |
| The hydrophobic effect: a reappraisal PL Privalov, SJ Gill Pure and Applied Chemistry 61 (6), 1097-1104, 1989 | 282 | 1989 |
| Precision scanning microcalorimeter for the study of liquids PL Privalov, VV Plotnikov, VV Filimonov The Journal of Chemical Thermodynamics 7 (1), 41-47, 1975 | 271 | 1975 |
