| Revisiting non-thermal food processing and preservation methods—Action mechanisms, pros and cons: A technological update (2016–2021) JS Chacha, L Zhang, CE Ofoedu, RA Suleiman, JM Dotto, U Roobab, ... Foods 10 (6), 1430, 2021 | 108 | 2021 |
| Revisiting non-thermal food processing and preservation methods–action mechanisms, pros and cons: a technological update (2016–2021). Foods. 2021; 10 (6) JS Chacha, L Zhang, CE Ofoedu, RA Suleiman, JM Dotto, U Roobab, ... DOI: https://doi. org/10.3390/foods10061430, 2021 | 13 | 2021 |
| Revisiting Non-Thermal Food Processing and Preservation Methods—Action Mechanisms, Pros and Cons: A Technological Update (2016–2021). Foods, 10 (6), 1430 JS Chacha, L Zhang, CE Ofoedu, RA Suleiman, JM Dotto, U Roobab, ... | 11 | 2021 |
| Maasai mother's knowledge on complementary feeding practices and nutritional status of children aged 6–24 months in Monduli District, Arusha, Tanzania: A case study of Naitolia … J Binamungu, SI Kimera, B Mkojera Food Science & Nutrition 11 (9), 5338-5350, 2023 | 5 | 2023 |
| Pre- and postharvest factors affecting quality and safety of Pepper (Piper nigrum L.) AJ Shango, BT Mkojera, RO Majubwa, DP Mamiro, AP Maerere CABI Reviews, 2021 | 4 | 2021 |
| Assessment of harvesting and post-harvest handling practices on organically grown cloves and black pepper in Tawa Ward, Morogoro BT Mkojera, B Chove Tanzania Journal of Agricultural Sciences 20 (2), 317-325, 2021 | 2 | 2021 |
| Safety and quality of organically grown cloves (Syzigium aromaticum) and black pepper (piper nigrum l.) in Tawa Ward, Morogoro-Tanzania BT Mkojera Sokoine University of Agriculture, 2019 | 2 | 2019 |
| Organophosphorus Pesticide Residues in Tomatoes: a Case of Mlali and Doma Wards in Mvomero District, Morogoro A Wenaty, B Mkojera Tanzania Journal of Agricultural Sciences 23 (1), 75-83, 2024 | | 2024 |
| Is University Education Limited by Globalization and Technology in Developing Countries? An Observation Done during Pandemic BT Mkojera, MR Marcel Chapters, 2021 | | 2021 |
