| Adaptive laboratory evolution principles and applications in industrial biotechnology M Mavrommati, A Daskalaki, S Papanikolaou, G Aggelis Biotechnology Advances 54, 107795, 2022 | 158 | 2022 |
| Microbial sources of polyunsaturated fatty acids (PUFAs) and the prospect of organic residues and wastes as growth media for PUFA-producing microorganisms M Kothri, M Mavrommati, AM Elazzazy, MN Baeshen, TAA Moussa, ... FEMS Microbiology Letters 367 (5), fnaa028, 2020 | 88 | 2020 |
| Improving ethanol tolerance of Saccharomyces cerevisiae through adaptive laboratory evolution using high ethanol concentrations as a selective pressure M Mavrommati, S Papanikolaou, G Aggelis Process Biochemistry 124, 280-289, 2023 | 18 | 2023 |
| Simultaneous improvement of fructophilicity and ethanol tolerance of Saccharomyces cerevisiae strains through a single Adaptive Laboratory Evolution strategy M Mavrommati, CN Economou, S Kallithraka, S Papanikolaou, G Aggelis Carbon Resources Conversion, 100270, 2024 | 2 | 2024 |
| Fermentative and Enological Features of Saccharomyces cerevisiae Populations Generated Through Adaptive Laboratory Evolution M Mavrommati, S Christofi, S Kallithraka, S Papanikolaou, G Aggelis Beverages 10 (4), 102, 2024 | | 2024 |
George AggelisProfessor, Dept of Biology, University of Patras, Greece在 upatras.gr 的电子邮件经过验证
