| Wound-dressing materials with antibacterial activity from electrospun polyurethane–dextran nanofiber mats containing ciprofloxacin HCl AR Unnithan, NAM Barakat, PBT Pichiah, G Gnanasekaran, R Nirmala, ... Carbohydrate polymers 90 (4), 1786-1793, 2012 | 513 | 2012 |
| Millet consumption decreased serum concentration of triglyceride and C-reactive protein but not oxidative status in hyperlipidemic rats SH Lee, IM Chung, YS Cha, Y Park Nutrition Research 30 (4), 290-296, 2010 | 178 | 2010 |
| Germinated brown rice extract shows a nutraceutical effect in the recovery of chronic alcohol-related symptoms SH Oh, JR Soh, YS Cha Journal of medicinal food 6 (2), 115-121, 2003 | 149 | 2003 |
| Caffeine as a lipolytic food component increases endurance performance in rats and athletes S Ryu, SK Choi, SS JoUNG, H Suh, YS Cha, S Lee, K Lim Journal of nutritional science and vitaminology 47 (2), 139-146, 2001 | 149 | 2001 |
| Anti‐obesity effect of kimchi fermented with Weissella koreensis OK1‐6 as starter in high‐fat diet‐induced obese C57BL/6J mice JA Park, PB Tirupathi Pichiah, JJ Yu, SH Oh, JW Daily III, YS Cha Journal of Applied Microbiology 113 (6), 1507-1516, 2012 | 132 | 2012 |
| Emu oil-based electrospun nanofibrous scaffolds for wound skin tissue engineering AR Unnithan, PBT Pichiah, G Gnanasekaran, K Seenivasan, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 415, 454-460, 2012 | 107 | 2012 |
| Effects of L-carnitine on obesity, diabetes, and as an ergogenic aid. YS Cha Asia Pacific journal of clinical nutrition 17, 2008 | 107 | 2008 |
| Vitamin D and metabolic diseases: growing roles of vitamin D JE Park, PBT Pichiah, YS Cha Journal of obesity & metabolic syndrome 27 (4), 223, 2018 | 101 | 2018 |
| Effect of genistein with carnitine administration on lipid parameters and obesity in C57Bl/6J mice fed a high-fat diet JY Yang, SJ Lee, HW Park, YS Cha Journal of Medicinal Food 9 (4), 459-467, 2006 | 101 | 2006 |
| Beneficial effects of Korean traditional diets in hypertensive and type 2 diabetic patients SJ Jung, SH Park, EK Choi, YS Cha, BH Cho, YG Kim, MG Kim, WO Song, ... Journal of medicinal food 17 (1), 161-171, 2014 | 98 | 2014 |
| Postprandial glucose-lowering effects of fermented red ginseng in subjects with impaired fasting glucose or type 2 diabetes: a randomized, double-blind, placebo-controlled … MR Oh, SH Park, SY Kim, HI Back, MG Kim, JY Jeon, KC Ha, WT Na, ... BMC complementary and alternative medicine 14, 1-7, 2014 | 95 | 2014 |
| Lactobacillus plantarum LG42 isolated from gajami sik‐hae decreases body and fat pad weights in diet‐induced obese mice JE Park, SH Oh, YS Cha Journal of applied microbiology 116 (1), 145-156, 2014 | 91 | 2014 |
| Ethanolic extract of seabuckthorn (Hippophae rhamnoides L) prevents high-fat diet–induced obesity in mice through down-regulation of adipogenic and lipogenic gene expression PBT Pichiah, HJ Moon, JE Park, YJ Moon, YS Cha Nutrition Research 32 (11), 856-864, 2012 | 91 | 2012 |
| Antiobesity effect of Gynostemma pentaphyllum extract (actiponin): A randomized, double‐blind, placebo‐controlled trial SH Park, TL Huh, SY Kim, MR Oh, PB Tirupathi Pichiah, SW Chae, ... Obesity 22 (1), 63-71, 2014 | 78 | 2014 |
| Kochujang, fermented soybean-based red pepper paste, decreases visceral fat and improves blood lipid profiles in overweight adults YS Cha, SR Kim, JA Yang, HI Back, MG Kim, SJ Jung, WO Song, ... Nutrition & metabolism 10, 1-8, 2013 | 77 | 2013 |
| Intracellular lipid accumulation inhibitory effect of Weissella koreensis OK1‐6 isolated from Kimchi on differentiating adipocyte YJ Moon, JR Soh, JJ Yu, HS Sohn, YS Cha, SH Oh Journal of applied microbiology 113 (3), 652-658, 2012 | 76 | 2012 |
| The effects of a high-fat or high-sucrose diet on serum lipid profiles, hepatic acyl-CoA synthetase, carnitine palmitoyltransferase-I, and the acetyl-CoA carboxylase mRNA … MH Ryu, YS Cha BMB Reports 36 (3), 312-318, 2003 | 76 | 2003 |
| Quercetin‐rich onion peel extract suppresses adipogenesis by down‐regulating adipogenic transcription factors and gene expression in 3T3‐L1 adipocytes CR Bae, YK Park, YS Cha Journal of the Science of Food and Agriculture 94 (13), 2655-2660, 2014 | 72 | 2014 |
| Characterization of phenolic compounds from normal ginger (Zingiber officinale Rosc.) and black ginger (Kaempferia parviflora Wall.) using UPLC–DAD–QToF–MS G Asamenew, HW Kim, MK Lee, SH Lee, YJ Kim, YS Cha, SM Yoo, ... European Food Research and Technology 245, 653-665, 2019 | 69 | 2019 |
| Doenjang, a Korean Fermented Soy Food, Exerts Antiobesity and Antioxidative Activities in Overweight Subjects with the PPAR-γ2 C1431T Polymorphism: 12 … YS Cha, Y Park, M Lee, SW Chae, K Park, Y Kim, HS Lee Journal of Medicinal Food 17 (1), 119-127, 2014 | 68 | 2014 |
Dr. P.B. Tirupathi Pichiah Ph.D.,Chonbuk National University, South Korea在 jbnu.ac.kr 的电子邮件经过验证
