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Markus Schmid
Markus Schmid
Professor at Albstadt-Sigmaringen University
在 hs-albsig.de 的电子邮件经过验证
标题
引用次数
引用次数
年份
Review on the processing and properties of polymer nanocomposites and nanocoatings and their applications in the packaging, automotive and solar energy fields
K Müller, E Bugnicourt, M Latorre, M Jorda, Y Echegoyen Sanz, ...
Nanomaterials 7 (4), 74, 2017
7372017
Alginate-based edible films and coatings for food packaging applications
T Senturk Parreidt, K Müller, M Schmid
Foods 7 (10), 170, 2018
5302018
Recycling of polymer-based multilayer packaging: A review
K Kaiser, M Schmid, M Schlummer
Recycling 3 (1), 1, 2017
4072017
Intelligent packaging in the food sector: A brief overview
P Müller, M Schmid
Foods 8 (1), 16, 2019
3462019
Bio-based packaging: Materials, modifications, industrial applications and sustainability
CL Reichert, E Bugnicourt, MB Coltelli, P Cinelli, A Lazzeri, I Canesi, ...
Polymers 12 (7), 1558, 2020
2982020
Physical, chemical and biochemical modifications of protein-based films and coatings: An extensive review
J Zink, T Wyrobnik, T Prinz, M Schmid
International journal of molecular sciences 17 (9), 1376, 2016
2392016
Food packaging and sustainability–Consumer perception vs. correlated scientific facts: A review
S Otto, M Strenger, A Maier-Nöth, M Schmid
Journal of Cleaner Production 298, 126733, 2021
2312021
Properties of whey‐protein‐coated films and laminates as novel recyclable food packaging materials with excellent barrier properties
M Schmid, K Dallmann, E Bugnicourt, D Cordoni, F Wild, A Lazzeri, ...
International Journal of Polymer Science 2012 (1), 562381, 2012
2212012
Bioactive compounds of strawberry and blueberry and their potential health effects based on human intervention studies: A brief overview
K Miller, W Feucht, M Schmid
Nutrients 11 (7), 1510, 2019
1872019
Influence of plasticiser on the barrier, mechanical and grease resistance properties of alginate cast films
V Jost, K Kobsik, M Schmid, K Noller
Carbohydrate polymers 110, 309-319, 2014
1762014
Determination quantification of molecular interactions in protein films: A review
F Hammann, M Schmid
Materials 7 (12), 7975-7996, 2014
1532014
State of the art in the development and properties of protein-based films and coatings and their applicability to cellulose based products: An extensive review
MB Coltelli, F Wild, E Bugnicourt, P Cinelli, M Lindner, M Schmid, ...
Coatings 6 (1), 1, 2015
1462015
Whey protein layer applied on biodegradable packaging film to improve barrier properties while maintaining biodegradability
P Cinelli, M Schmid, E Bugnicourt, J Wildner, A Bazzichi, I Anguillesi, ...
Polymer Degradation and Stability 108, 151-157, 2014
1192014
Packaging concepts for fresh and processed meat–Recent progresses
B Schumann, M Schmid
Innovative Food Science & Emerging Technologies 47, 88-100, 2018
982018
Whey protein-based packaging films and coatings
M Schmid, K Müller
Whey proteins, 407-437, 2019
902019
Processing and validation of whey‐protein‐coated films and laminates at semi‐industrial scale as novel recyclable food packaging materials with excellent barrier properties
E Bugnicourt, M Schmid, OM Nerney, J Wildner, L Smykala, A Lazzeri, ...
Advances in Materials Science and Engineering 2013 (1), 496207, 2013
882013
Properties of transglutaminase crosslinked whey protein isolate coatings and cast films
M Schmid, S Sängerlaub, L Wege, A Stäbler
Packaging Technology and Science 27 (10), 799-817, 2014
792014
Effect of presence and concentration of plasticizers, vegetable oils, and surfactants on the properties of sodium-alginate-based edible coatings
T Senturk Parreidt, M Schott, M Schmid, K Müller
International Journal of Molecular Sciences 19 (3), 742, 2018
782018
Surface energy of corona treated PP, PE and PET films, its alteration as function of storage time and the effect of various corona dosages on their bond strength after lamination
M Lindner, N Rodler, M Jesdinszki, M Schmid, S Sängerlaub
Journal of Applied Polymer Science 135 (11), 45842, 2018
762018
Effect of dipping and vacuum impregnation coating techniques with alginate based coating on physical quality parameters of cantaloupe melon
T Senturk Parreidt, M Schmid, K Müller
Journal of food science 83 (4), 929-936, 2018
752018
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