| RIFM fragrance ingredient safety assessment, δ-dodecalactone, CAS Registry Number 713-95-1 AM Api, D Belsito, D Botelho, M Bruze, GA Burton Jr, J Buschmann, ... Food and Chemical Toxicology 153, 112295, 2021 | 24* | 2021 |
| Identifying a reference list of respiratory sensitizers for the evaluation of novel approaches to study respiratory sensitization N Sadekar, F Boisleve, W Dekant, AD Fryer, GF Gerberick, P Griem, ... Critical reviews in toxicology 51 (10), 792-804, 2021 | 20 | 2021 |
| RIFM low-exposure fragrance ingredients safety assessment AM Api, D Belsito, S Biserta, D Botelho, M Bruze, GA Burton Jr, ... Food and Chemical Toxicology 149, 111981, 2021 | 19* | 2021 |
| RIFM fragrance ingredient safety assessment, dl-limonene (racemic), CAS registry number 138-86-3 AM Api, D Belsito, D Botelho, M Bruze, GA Burton, J Buschmann, ... Food Chem Toxicol 161 (Suppl 1), 112764, 2022 | 14 | 2022 |
| RIFM fragrance ingredient safety assessment, β-caryophyllene, CAS Registry Number 87-44-5 AM Api, D Belsito, D Botelho, M Bruze, GA Burton Jr, J Buschmann, ... Food and Chemical Toxicology 159, 112707, 2022 | 14* | 2022 |
| The RIFM approach to evaluating natural complex substances (NCS) AM Api, D Belsito, D Botelho, M Bruze, GA Burton Jr, J Buschmann, ... Food and Chemical Toxicology 159, 112715, 2022 | 14 | 2022 |
| RIFM fragrance ingredient safety assessment, ethyl benzoate, CAS Registry Number 93-89-0 AM Api, D Belsito, D Botelho, M Bruze, GA Burton Jr, J Buschmann, ... Food Chem. Toxicol 127 (Suppl 1), S172-s8, 2019 | 14* | 2019 |
| Update to RIFM fragrance ingredient safety assessment, linalool, CAS Registry number 78-70-6 AM Api, D Belsito, D Botelho, M Bruze, GA Burton, J Buschmann, ... Food Chem Toxicol 159 (Suppl 1), 112687, 2022 | 13 | 2022 |
| Identification of a functional prostanoid-like receptor in the protozoan parasite, Trypanosoma cruzi S Mukherjee, N Sadekar, AW Ashton, H Huang, DC Spray, MP Lisanti, ... Parasitology research 112, 1417-1425, 2013 | 12 | 2013 |
| RIFM fragrance ingredient safety assessment, coumarin, CAS Registry Number 91-64-5 AM Api, F Belmonte, D Belsito, S Biserta, D Botelho, M Bruze, GA Burton, ... Food Chem Toxicol 130 (Suppl 1), 110522, 2019 | 11 | 2019 |
| RIFM fragrance ingredient safety assessment, cinnamaldehyde, CAS Registry Number 104-55-2 AM Api, F Belmonte, D Belsito, S Biserta, D Botelho, M Bruze, ... Food and chemical toxicology: an international journal published for the …, 2019 | 10 | 2019 |
| RIFM fragrance ingredient safety assessment, β-caryophyllene alcohol, CAS Registry Number 472-97-9 AM Api, D Belsito, D Botelho, M Bruze, GA Burton, J Buschmann, ... Food Chem. Toxicol 122, S566-S572, 2018 | 10 | 2018 |
| RIFM fragrance ingredient safety assessment, acetophenone, CAS Registry Number 98-86-2 AM Api, D Belsito, D Botelho, M Bruze, GA Burton, J Buschmann, ... Food and Chemical Toxicology 118, S162-S169, 2018 | 10 | 2018 |
| RIFM fragrance ingredient safety assessment, citronellal, CAS registry number 106-23-0 AM Api, D Belsito, S Biserta, D Botelho, M Bruze, GA Burton, ... Food Chem. Toxicol 149 (111991), 10.1016, 2021 | 9 | 2021 |
| RIFM fragrance ingredient safety assessment, citral, CAS Registry Number 5392-40-5 AM Api, D Belsito, S Biserta, D Botelho, M Bruze, G Burton, J Buschmann, ... Food Chem. Toxicol 141 (Suppl 1), 111339, 2020 | 9 | 2020 |
| RIFM fragrance ingredient safety assessment, myrcene, CAS Registry Number 123-35-3. AM Api, F Belmonte, D Belsito, S Biserta, D Botelho, M Bruze, GA Burton, ... | 8 | 2020 |
| RIFM fragrance ingredient safety assessment, pt-butyl-α-methylhydrocinnamic aldehyde, CAS Registry Number 80-54-6 AM Api, D Belsito, S Biserta, D Botelho, M Bruze, GA Burton, ... Food and Chemical Toxicology 141, 111430, 2020 | 8 | 2020 |
| RIFM fragrance ingredient safety assessment, octanoic acid, CAS Registry Number 124-07-2. AM Api, D Belsito, S Biserta, D Botelho, M Bruze, GA Burton Jr, ... | 8* | 2020 |
| RIFM fragrance ingredient safety assessment, benzaldehyde, CAS Registry Number 100-52-7 AM Api, D Belsito, S Biserta, D Botelho, M Bruze, GA Burton Jr, ... Food Chem Toxicol 134 (Suppl 2), 110878, 2019 | 8 | 2019 |
| RIFM fragrance ingredient safety assessment, trans-2-Hexenol, CAS Registry Number 928-95-0 AM Api, D Belsito, D Botelho, M Bruze, GA Burton Jr, J Buschmann, ... Food Chem. Toxicol 118, S49-58, 2018 | 8* | 2018 |
