| Street food in Palermo: Traditions and market perspectives F Sgroi, F Modica, F Fusté-Forné International Journal of Gastronomy and Food Science 27, 100482, 2022 | 24 | 2022 |
| Localized agri-food systems: the case of Pecorino Siciliano PDO a food product of the tradition of Mediterranean gastronomy F Sgroi, F Modica International Journal of Gastronomy and Food Science 27, 100471, 2022 | 18 | 2022 |
| Consumers’ eating habits during the Covid-19 pandemic: Evidence of an experimental analysis in Italy F Sgroi, F Modica International Journal of Gastronomy and Food Science 28, 100538, 2022 | 12 | 2022 |
| Information asymmetry in the agri-food sector and territorial marks: The case of the olive oil Val di Mazara PDO F Sgroi, F Piraino, G Garifo, F Modica, M Ingrassia Journal of Agriculture and Food Research 9, 100337, 2022 | 11 | 2022 |
| Exploring consumer behavior and willingness to pay regarding sustainable wine certification F Sgroi, L Maenza, F Modica Journal of Agriculture and Food Research 14, 100681, 2023 | 5 | 2023 |
| Changing crops, changing diets: Consumers’ purchase intention of Sicilian tropical fruits F Sgroi, F Modica, C Sciortino, F Fusté-Forné International Journal of Gastronomy and Food Science 33, 100777, 2023 | 5 | 2023 |
| Cheese as a food souvenir in Sicily F Fusté-Forné, F Modica, F Sgroi Journal of Marine and Island Cultures 11 (2), 193-211, 2022 | 5 | 2022 |
| Long-term changes in business models in inland and mountainous areas for the promotion of sustainable food systems F Sgroi, F Modica Journal of Agriculture and Food Research 10, 100451, 2022 | 2 | 2022 |
| Digital technologies for the development of sustainable tourism in mountain areas F Sgroi, F Modica Smart Agricultural Technology 8, 100475, 2024 | 1 | 2024 |
| Food Hubs and the Role of Small Farmers in Sustainable Agriculture F Sgroi, F Modica, G Berti, F Fusté-Forné Journal of International Food & Agribusiness Marketing, 1-15, 2024 | | 2024 |
| A Digital Platform Strategy to Improve Food Waste Disposal Practices: Exploring the Case of" Too Good To Go" F Sgroi, T Totaro, F Modica, C Sciortino Research on World Agricultural Economy 5 (1), 59-70, 2024 | | 2024 |
| Exploring the impact of beliefs and experiential factors on extra virgin olive oil consumption F Sgroi, C Sciortino, G Giamporcaro, F Modica Journal of Agriculture and Food Research 15, 101056, 2024 | | 2024 |
| Analyzing consumer trends in functional foods: A cluster analysis approach F Sgroi, C Sciortino, A Baviera-Puig, F Modica Journal of Agriculture and Food Research 15, 101041, 2024 | | 2024 |
| Analyzing post modern consumer behavior and beef consumption patterns: Insights from Sicilian market F Modica, C Sciortino, A Bonanno, NA Virga, N Sciortino, G Sottile, ... Future Foods 8, 100263, 2023 | | 2023 |
| Technical and Economic Efficiency of Vine Pruning: Results of Experimental Trials of Some Cultivars of Grapevine Grown in Sicily and Determination of Break-even Point F Sgroi, F Modica Research on World Agricultural Economy 4 (4), 55-59, 2023 | | 2023 |
| Extra virgin olive oil in human health: an exploratory analysis of consumer behavior. F Sgroi, T Totaro, S Brancaleone, M Genna, F Modica | | 2023 |
| An experimental analysis of consumers’ attitudes towards honey: The case of the Sicilian market F Sgroi, F Modica Future Foods 7, 100223, 2023 | | 2023 |
| Joint production and multifunctionality in agriculture: Case studies of small farms on the island of Sicily F Sgroi, F Modica JOURNAL OF MARINE AND ISLAND CULTURES 12 (2), 83-94, 2023 | | 2023 |
| Qualitative determinants of wine demand: an exploratory analysis of two Sicilian wines “Catarratto” and “Nero d’Avola” F Sgroi, F Modica JOURNAL OF MARINE AND ISLAND CULTURES 12 (1), 153-162, 2023 | | 2023 |
| Food and tourism: an exploratory analysis of dishes in Sicilian gastronomic culture F Sgroi, F Modica JOURNAL OF MARINE AND ISLAND CULTURES 12 (2), 135-143, 2023 | | 2023 |
