合著作者
Dr. Satheesh Neela, Associate Profess...Departments of Food Science and Technology, Amity University, Mohali, Punjab在 pb.amity.edu 的电子邮件经过验证- Agimassie Agazie AberaBahir Dar University Institute of Technology在 bdu.edu.et 的电子邮件经过验证
- Mulugeta Admasu DeleleATB Potsdam在 atb-potsdam.de 的电子邮件经过验证
- Prof. Melkamu Alemayehu WorkieCollege of Agriculture and Environmental Sciences,Bahir Dar University在 bdu.edu.et 的电子邮件经过验证
- Solomon Workneh FantaBahir Dar Institute of technology, Bahir Dar University在 bdu.edu.et 的电子邮件经过验证
- Bart NicolaiProfessor of Biosystems Engineering, KU Leuven在 kuleuven.be 的电子邮件经过验证
- Jan Nyssenprofessor Geography, Ghent University, Belgium在 ugent.be 的电子邮件经过验证
- Mustafa Tahsin YILMAZProfessor, King Abdulaziz University, Industrial Engineering, Jeddah, KINGDOM OF SAUDI ARABIA在 kau.edu.sa 的电子邮件经过验证
- Fatih OZOGULÇukurova University, Faculty of Fisheries, Dept. of Seafood Processing Technology在 cu.edu.tr 的电子邮件经过验证
- Piotr KulawikUniversity of Agriculture in Kraków在 ur.krakow.pl 的电子邮件经过验证
- Semra ÇİÇEKAtatürk Üniversitesi在 atauni.edu.tr 的电子邮件经过验证
关注
Eskindir E. Tadesse
其他姓名Eskindir Endalew Tadesse
Faculty of Chemical & Food Engineering, Bahir Dar Institute of Technology, Bahir Dar University
在 bdu.edu.et 的电子邮件经过验证