| Interplay between food and gut microbiota in health and disease NB Danneskiold-Samsøe, HDFQ Barros, R Santos, JL Bicas, ... Food research international 115, 23-31, 2019 | 243 | 2019 |
| Bio-oxidation of terpenes: an approach for the flavor industry JL Bicas, AP Dionisio, GM Pastore Chemical reviews 109 (9), 4518-4531, 2009 | 241 | 2009 |
| Volatile constituents of exotic fruits from Brazil JL Bicas, G Molina, AP Dionísio, FFC Barros, R Wagner, MR Maróstica Jr, ... Food Research International 44 (7), 1843-1855, 2011 | 186 | 2011 |
| Evaluation of the antioxidant and antiproliferative potential of bioflavors JL Bicas, IA Neri-Numa, A Ruiz, JE De Carvalho, GM Pastore Food and Chemical Toxicology 49 (7), 1610-1615, 2011 | 184 | 2011 |
| Encapsulated probiotic cells: Relevant techniques, natural sources as encapsulating materials and food applications–A narrative review FJ Rodrigues, MF Cedran, JL Bicas, HH Sato Food research international 137, 109682, 2020 | 176 | 2020 |
| Characterization of monoterpene biotransformation in two pseudomonads JL Bicas, P Fontanille, GM Pastore, C Larroche Journal of applied microbiology 105 (6), 1991-2001, 2008 | 113 | 2008 |
| Bioaromas–perspectives for sustainable development L de Oliveira Felipe, AM de Oliveira, JL Bicas Trends in Food Science & Technology 62, 141-153, 2017 | 104 | 2017 |
| Terpenos, aromas e a química dos compostos naturais LO Felipe, JL Bicas Química Nova na Escola 39 (2), 120-130, 2017 | 103 | 2017 |
| Optimization of R-(+)-α-terpineol production by the biotransformation of R-(+)-limonene JL Bicas, FFC Barros, R Wagner, HT Godoy, GM Pastore Journal of Industrial Microbiology and Biotechnology 35 (9), 1061-1070, 2008 | 102 | 2008 |
| Biotechnological production of bioflavors and functional sugars JL Bicas, JC Silva, AP Dionísio, GM Pastore Food Science and Technology 30, 07-18, 2010 | 100 | 2010 |
| Production, properties, and applications of α-terpineol A Sales, LO Felipe, JL Bicas Food and bioprocess technology 13 (8), 1261-1279, 2020 | 98 | 2020 |
| A bioprocess for the production of high concentrations of R-(+)-α-terpineol from R-(+)-limonene JL Bicas, P Fontanille, GM Pastore, C Larroche Process biochemistry 45 (4), 481-486, 2010 | 80 | 2010 |
| Natural flavourings from biotechnology for foods and beverages AP Dionísio, G Molina, DS de Carvalho, R Dos Santos, JL Bicas, ... Natural food additives, ingredients and flavourings, 231-259, 2012 | 73 | 2012 |
| Biogeneration of aroma compounds A Sales, BN Paulino, GM Pastore, JL Bicas Current Opinion in Food Science 19, 77-84, 2018 | 62 | 2018 |
| Recent advances in the microbial and enzymatic production of aroma compounds BN Paulino, A Sales, L Felipe, GM Pastore, G Molina, JL Bicas Current Opinion in Food Science 37, 98-106, 2021 | 53 | 2021 |
| Optimization of limonene biotransformation for the production of bulk amounts of α-terpineol G Molina, MG Pessôa, JL Bicas, P Fontanille, C Larroche, GM Pastore Bioresource technology 294, 122180, 2019 | 51 | 2019 |
| Isolation and screening of d-limonene-resistant microorganisms JL Bicas, GM Pastore Brazilian Journal of Microbiology 38, 563-567, 2007 | 48 | 2007 |
| Comparative study of the bioconversion process using R-(+)-and S-(–)-limonene as substrates for Fusarium oxysporum 152B G Molina, ML Bution, JL Bicas, MAH Dolder, GM Pastore Food chemistry 174, 606-613, 2015 | 43 | 2015 |
| Pigments from Antarctic bacteria and their biotechnological applications TR Silva, LCF Silva, AC de Queiroz, MS Alexandre Moreira, ... Critical Reviews in Biotechnology 41 (6), 809-826, 2021 | 40 | 2021 |
| Natural blue pigments and bikaverin MC Dos Santos, JL Bicas Microbiological Research 244, 126653, 2021 | 33 | 2021 |
Mário Roberto Maróstica JuniorProfessor UNICAMP在 fea.unicamp.br 的电子邮件经过验证
