| Addition of Hop (Humulus Lupulus L.) Bitter Acids Yields Modification of Malt Protein Aggregate Profiles during Wort Boiling MBC Pinto, FL Schmidt, J Rappsilber, B Gibson, PC Wietstock Journal of agricultural and food chemistry 71 (14), 5700-5711, 2023 | 7 | 2023 |
| Processing strategies for extraction and concentration of bitter acids and polyphenols from brewing by-products: a comprehensive review KFC Silva, MM Strieder, MBC Pinto, MA Rostagno, MD Hubinger Processes 11 (3), 921, 2023 | 7 | 2023 |
| Novel Brazilian hop (Humulus lupulus L.) extracts through supercritical CO2 extraction: Enhancing hop processing for greater sustainability MBC Pinto, R Vardanega, G Náthia-Neves, PRL de França, LE Kurozawa, ... Food Research International 172, 113169, 2023 | 4 | 2023 |
| Isomerização de ácidos amargos de lúpulo cascade cultivado no Brasil e seu desempenho durante a fermentação da cerveja MBC Pinto [sn], 2018 | 3 | 2018 |
| Alterações físico-químicas durante o processo de fermentação da cerveja MBC Pinto, G Kater, J Wikert, FL Schmidt Resumo Expandido publicado nos Anais do Congresso Latino Americano e …, 2016 | 2 | 2016 |
| The Influence of Barley Proteome on Hop Bitter Acid Yield during Brewing MBC Pinto, FL Schmidt, Z Chen, J Rappsilber, B Gibson, PC Wietstock Journal of Agricultural and Food Chemistry 72 (38), 21166-21180, 2024 | | 2024 |
| Machine learning approach to enhancing drying efficiency of hop (Humulus lupulus L.). MBC Pinto, RAC Ghion, FL Schmidt | | 2023 |
| Defict hidrico en prefloracion y su efecto en la precocidad y produccion del tomate (Lycopersicum esculentum Mill.) cultivado bajo plastico. M Pinto Simiente 48, 1978 | | 1978 |
| MODELAGEM DA SECAGEM DO LÚPULO BRASILEIRO RAC Ghion, MBC Pinto, FL Schmidt | | |
