| Consumer interest in information regarding novel food technologies in Italy: The case of irradiated foods A Galati, A Tulone, P Moavero, M Crescimanno Food research international 119, 291-296, 2019 | 77 | 2019 |
| What is the role of social media in several overtones of CSR communication? The case of the wine industry in the Southern Italian regions A Galati, G Sakka, M Crescimanno, A Tulone, M Fiore British Food Journal 121 (4), 856-873, 2019 | 64 | 2019 |
| The land grabbing in the international scenario: the role of the EU in land grabbing A Carroccio, M Crescimanno, A Galati, A Tulone Agricultural and Food Economics 4, 1-9, 2016 | 33 | 2016 |
| Drivers affecting the adoption and effectiveness of social media investments: The Italian wine industry case A Galati, S Tinervia, A Tulone, M Crescimanno International Journal of Wine Business Research 31 (2), 260-278, 2019 | 29 | 2019 |
| Label style and color contribution to explain market price difference in Italian red wines sold in the Chinese wine market A Galati, S Tinervia, A Tulone, M Crescimanno, G Rizzo Journal of international food & agribusiness marketing 30 (2), 175-190, 2018 | 21 | 2018 |
| The role of internal resources in the competitive positioning of Sicilian wine cooperatives A Galati, A Tulone, S Tinervia, M Crescimanno International Journal of Globalisation and Small Business 10 (4), 324-337, 2019 | 16 | 2019 |
| Main intrinsic factors driving land grabbing in the African countries’ agro-food industry A Tulone, A Galati, S Pecoraro, A Carroccio, D Siggia, M Virzì, ... Land Use Policy 120, 106225, 2022 | 13 | 2022 |
| Social media technology use and managers perception. A preliminary study in the italian wine industry M Crescimanno, A Galati, A Tulone, S Tinervia 10th Annual Conference of the EuroMed Academy of Business, 474-485, 2017 | 12 | 2017 |
| Are coastal communities able to pay for the protection of fish resources impacted by climate change? A Tulone, M Crescimanno, D Vrontis, A Galati Fisheries Research 221, 105374, 2020 | 11 | 2020 |
| Electric mobility in the Sicilian short food supply chain M Giacomarra, A Tulone, M Crescimanno, A Galati Studies in Agricultural Economics 121 (2), 84-93, 2019 | 9 | 2019 |
| The dynamics of Italian competitive positioning in the Mediterranean Bluefin tuna industry A Galati, D Siggia, M Giacomarra, A Tulone, CPD Franco, M Crescimanno Journal for Global Business Advancement 13 (2), 228-248, 2020 | 8 | 2020 |
| What are the effects of sea warming on the fishing industry? A Tulone, A Galatia, S Lupo, S Tinervia, M Crescimanno Economia agro-alimentare, 2019 | 4 | 2019 |
| Intention of coastal communities to support climate change mitigation policies for fish and marine ecosystem preservation A Galati, A Tulone, D Vrontis, A Thrassou, M Crescimanno Journal of Enterprising Communities: People and Places in the Global Economy …, 2021 | 3 | 2021 |
| Determining Factors Affecting the Choice of Sustainable Fish Products: An Empirical Investigation in The Italian And Spanish Market A Tulone, L Pastor, M Crescimanno, D Siggia, M Giacomarra, A Galati EUROMED ACADEMY OF BUSINESS CONFERENCE BOOK OF PROCEEDINGS, 1505-1507, 2020 | 1 | 2020 |
| Land Grabbing Models in the International Scenario: the Case Study of the European Union A Carroccio, M Crescimanno, A Galati, A Tulone CAP 2014-2020: Scenarios for European Agri-Food and Rural Systems, 73-79, 2015 | 1 | 2015 |
| 3. IL PROGETTO ENERNETMOB PER UNA MAGGIORE SOSTENIBILITÀ DEI TRASPORTI NELLA FILIERA CORTA A Carollo, A Tulone | | 2020 |
| IL progetto Enernetmob per una maggiore sostenibilità dei trasporti nella filiera corta A Galati, M Crescimanno, M Giacomarra, A Carollo, A Tulone Ragionando di sviluppo locale: una lettura" nuova" di tematiche" antiche …, 2020 | | 2020 |
| Farmers’ Proactive Behaviour: An Overview about Theoretical Bases and Factors Affecting Sustainability A Tulone, A Galati, M Giacomarra, O La Monica, M Crescimanno Stakeholder Engagement and Sustainability, 161-176, 2019 | | 2019 |
| 11 Farmers’ Proactive Behaviour A Sustainability Stakeholder Engagement and Sustainability, 161, 2019 | | 2019 |
| THE ENTREPRENEURS’PROPENSITY TO ADOPT ELECTRIC MOBILITY IN THE SHORT FOOD SUPPLY CHAIN M Giacomarra, A Tulone, M Crescimanno, A Galati 12th Annual Conference of the EuroMed Academy of Business, 2019 | | 2019 |
