| Sustainable enhancement in yield and quality of rain-fed maize through Gracilaria edulis and Kappaphycus alvarezii seaweed sap S Singh, MK Singh, SK Pal, K Trivedi, D Yesuraj, CS Singh, KGV Anand, ... Journal of applied Phycology 28, 2099-2112, 2016 | 101 | 2016 |
| Seaweed sap: a sustainable way to improve productivity of maize in North-East India J Layek, A Das, GI Ramkrushna, K Trivedi, D Yesuraj, M Chandramohan, ... International Journal of Environmental Studies 72 (2), 305-315, 2015 | 68 | 2015 |
| Seaweed-based recipes for food, health-food applications, and innovative products including meat and meat analogs D Yesuraj, C Deepika, GA Ravishankar, A Ranga Rao Sustainable Global Resources of Seaweeds Volume 2: Food, Pharmaceutical and …, 2022 | 7 | 2022 |
| Sustainable enhancement in yield and quality of rain-fed maize S Singh, MK Singh, SK Pal, K Trivedi, D Yesuraj, CS Singh, KGV Anand, ... | | 2015 |
| Co-existence of antibiotic and heavy metal resistance by bacteria from wound infection BNS Jasmine R, Daina, Akshayavardhani, Anita American Journal of Pharmtech Research 2 (4), 2012 | | 2012 |
