| FGF21 regulates sweet and alcohol preference S Talukdar, BM Owen, P Song, G Hernandez, Y Zhang, Y Zhou, WT Scott, ... Cell metabolism 23 (2), 344-349, 2016 | 342 | 2016 |
| A structured evaluation of genome-scale constraint-based modeling tools for microbial consortia WT Scott Jr, S Benito-Vaquerizo, J Zimmerman, D Bajic, A Heinken, ... PLOS Computational Biology, 2023.02.08.527721, 2023 | 25 | 2023 |
| Metabolic flux sampling predicts strain-dependent differences related to aroma production among commercial wine yeasts WT Scott, EJ Smid, DE Block, RA Notebaart Microbial cell factories 20, 1-15, 2021 | 17 | 2021 |
| Nitrogenous Compound Utilization and Production of Volatile Organic Compounds among Commercial Wine Yeasts Highlight Strain-Specific Metabolic Diversity WT Scott, O van Mastrigt, DE Block, RA Notebaart, EJ Smid Microbiology Spectrum 9 (1), 2021 | 16 | 2021 |
| Curation and Analysis of a Saccharomyces cerevisiae Genome-Scale Metabolic Model for Predicting Production of Sensory Impact Molecules under Enological … WT Scott Jr, EJ Smid, RA Notebaart, DE Block Processes 8 (9), 1195, 2020 | 11 | 2020 |
| Microbial dynamics and bioreactor performance are interlinked with organic matter removal from wastewater treatment plant effluent M Atasoy, WT Scott Jr., K van Gijn, JJ Koehorst, H Smidt, AAM Langenhoff Bioresource Technology 372, 2023 | 7 | 2023 |
| Yeast9: a consensus genome-scale metabolic model for S. cerevisiae curated by the community C Zhang, BJ Sánchez, F Li, CWQ Eiden, WT Scott, UW Liebal, LM Blank, ... Molecular Systems Biology 20 (10), 1134-1150, 2024 | 6* | 2024 |
| Dynamic genome‐scale modeling of Saccharomyces cerevisiae unravels mechanisms for ester formation during alcoholic fermentation WT Scott, D Henriques, EJ Smid, RA Notebaart, E Balsa‐Canto Biotechnology and Bioengineering 120 (7), 1998-2012, 2023 | 6 | 2023 |
| Systems Biology in ELIXIR: modelling in the spotlight VM Dos Santos, M Anton, B Szomolay, M Ostaszewski, I Arts, R Benfeitas, ... F1000Research 11, ELIXIR-1265, 2024 | 5 | 2024 |
| Biobased short chain fatty acid production-Exploring microbial community dynamics and metabolic networks through kinetic and microbial modeling approaches M Atasoy, WT Scott Jr, A Regueira, M Mauricio-Iglesias, PJ Schaap, ... Biotechnology Advances, 108363, 2024 | 4 | 2024 |
| Deep sequencing of 16 Ixodes ricinus ticks unveils insights into their interactions with endosymbionts PM Lesiczka, T Azagi, AI Krawczyk, WT Scott Jr, RP Dirks, L Šimo, ... bioRxiv, 2024.04. 22.590557, 2024 | 3 | 2024 |
| FROG analysis ensures the reproducibility of genome scale metabolic models K Raman, M Kratochvil, BG Olivier, M Konig, P Sengupta, DKK Baskaran, ... bioRxiv, 2024.09. 24.614797, 2024 | 1 | 2024 |
| Application of a Robust Dynamic Flux Balance Analysis Framework to a Wine Fermentation for Understanding and Steering Aroma Formation WT Scott Jr., O van Mastrigt, RA Notebaart, EJ Smid, DE Block 2020 AIChE Annual Meeting, 2020 | 1 | 2020 |
| Tailored impact of dietary fibers on gut microbiota: a multi-omics comparison on the lean and obese microbial communities A Dell’Olio, WT Scott Jr, S Taroncher-Ferrer, N San Onofre, JM Soriano, ... Microbiome 12 (1), 250, 2024 | | 2024 |
| Controlling metabolic stability of food microbiome for stable indigenous liquor fermentation VM dos Santos, Y Tan, Y Zhu, R Wijffels, H Zhang, W Scott Jr, Y Xu | | 2024 |
| Implementation of a Clostridium luticellarii genome-scale model for upgrading syngas fermentations WT Scott Jr, S Rockx, Q Mariën, A Regueira López, P Candry, R Ganigué, ... bioRxiv, 2024.11. 26.625427, 2024 | | 2024 |
| Resource sharing of an infant gut microbiota synthetic community in combinations of human milk oligosaccharides A Ioannou, MD Berkhout, WT Scott Jr, B Blijenberg, S Boeren, M Mank, ... The ISME Journal 18 (1), wrae209, 2024 | | 2024 |
| Microbial communities from lean or obese are differently shaped after apple fibres supplementation A Dell’Olio, WT Scott Jr., S Taroncher-Ferrer, N San Onofre, J Soriano, ... bioRxiv, 2023 | | 2023 |
| Regulating microbiome metabolic stability for stable indigenous liquor fermentation Y Tan, Y Zhu, RH Wijffels, WT Scott Jr, Y Xu, V Martins dos Santos bioRxiv, 2023.04. 21.537800, 2023 | | 2023 |
| GEM Modeling Tools for Microbial Consortia Assessment WT Scott Jr | | 2023 |
Eddy J. SmidProfessor of Food Microbiology, Laboratory of Food Microbiology, Wageningen University在 wur.nl 的电子邮件经过验证
