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Nitty Hirawaty KAMARULZAMAN
Nitty Hirawaty KAMARULZAMAN
Associate Professor, Universiti Putra Malaysia
在 upm.edu.my 的电子邮件经过验证
标题
引用次数
引用次数
年份
Consumers' preferences toward attributes of manufactured halal food products
MG Mohayidin, NH Kamarulzaman
Journal of International Food & Agribusiness Marketing 26 (2), 125-139, 2014
1252014
The Impact of Food Labeling on Purchasing Behavior Among Non-Muslim
NH Abdul Latiff, Z.A., Mohamed, Z.A., Rezai, G. and
Australian Journal of Basic and Applied Sciences 7 (1), 124-128, 2013
79*2013
Muslim consumers' awareness and perception of Halal food fraud
AAA Ruslan, NH Kamarulzaman, M Sanny
International Food Research Journal 25, S87-S96, 2018
752018
Halal Malaysia logo or brand: the hidden gap
WRBW Ismail, M Othman, RA Rahman, NH Kamarulzaman, SA Rahman
Procedia Economics and Finance 37, 254-261, 2016
662016
Factors influencing readiness towards halal logistics among food-based logistics players in Malaysia
HA Tarmizi, NH Kamarulzaman, I Abd Latiff, A Abd Rahman
UMK Procedia 1, 42-49, 2014
662014
Sustainability in food retail industry through reverse logistics
G Vijayan, NH Kamarulzaman, ZA Mohamed, AM Abdullah
International Journal of Supply Chain Management 3 (2), 11-23, 2014
632014
Quantification of multi-classes of endocrine-disrupting compounds in estuarine water
NAH Ismail, SY Wee, NH Kamarulzaman, AZ Aris
Environmental Pollution 249, 1019-1028, 2019
612019
Adoption of internet of things among Malaysian halal agro-food SMEs and its challenges
H Ahmad Tarmizi, NH Kamarulzaman, A Abd Rahman, R Atan
Food Research 4 (1), 256-265, 2020
492020
Factors behind third-party logistics providers readiness towards halal logistics
A Rahman
Int. J Sup. Chain. Mgt Vol 3 (2), 53, 2014
442014
Application of pesticide in pest management: The case of lowland vegetable growers
AB Halimatunsadiah, M Norida, D Norida, NH Kamarulzaman
International Food Research Journal 23 (1), 85, 2016
422016
Consumers' awareness towards organic rice in Malaysia
OO Ibitoye, NM Nawi, NH Kamarulzaman, N Man
International Food Research Journal 21 (5), 1711, 2014
422014
Adoption of fragrant rice farming: The case of paddy farmers in the East Coast Malaysia
K Jamal, NH Kamarulzaman, AM Abdullah, MM Ismail, M Hashim
UMK Procedia 1, 8-17, 2014
382014
Occurrence of endocrine disrupting compounds in mariculture sediment of Pulau Kukup, Johor, Malaysia
NAH Ismail, SY Wee, DEM Haron, NH Kamarulzaman, AZ Aris
Marine Pollution Bulletin 150, 110735, 2020
362020
Occurrence and distribution of endocrine-disrupting chemicals in mariculture fish and the human health implications
NAH Ismail, AZ Aris, SY Wee, HM Nasir, MR Razak, NH Kamarulzaman, ...
Food Chemistry 345, 128806, 2021
282021
Physico-chemical characteristics and microbiological quality of broiler chicken pectoralis major muscle subjected to different storage temperature and duration
MF Ab Aziz, MN Hayat, U Kaka, NH Kamarulzaman, AQ Sazili
Foods 9 (6), 741, 2020
282020
Stakeholders’ knowledge, attitude, and practices (KAP) towards aflatoxins contamination in peanut-based products
NNM Azaman, NH Kamarulzaman, MN Shamsudin, J Selamat
Food Control 70, 249-256, 2016
282016
Sources of productivity growth in rainbow trout aquaculture in Iran: technical efficiency change or technological progress?
B Hassanpour, MM Ismail, Z Mohamed, NH Kamarulzaman
Aquaculture Economics & Management 14 (3), 218-234, 2010
282010
An investigation of adoption intention of halal traceability system among food SMEs
NH Kamarulzaman, NA Muhamad, N Mohd Nawi
Journal of Islamic Marketing 13 (9), 1872-1900, 2022
272022
Sustainability: A comprehensive literature
A Mukherjee, NH Kamarulzaman, G Vijayan, SKN Vaiappuri
Handbook of research on global supply chain management, 248-268, 2016
262016
Will consumers purchase stevia as a sugar substitute?: An exploratory study on consumer acceptance
NH Kamarulzaman, K Jamal, G Vijayan, SM Ab. Jalil
Journal of Food Products Marketing 20 (sup1), 122-139, 2014
222014
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