| Formulation of Protein-Rich Chocolate Chip Cookies Using Cricket (Acheta domesticus) Powder RS Aleman, J Marcia, S Kazemzadeh Pournaki, I Borrás-Linares, ... Foods 11 (20), 3275, 2022 | 20 | 2022 |
| The effect of body shape type on differentiability of traditional and geometric morphometric methods: A case study of Channa gachua (Hamilton, 1822) A Mouludi-Saleh, S Eagderi, H Poorbagher, S Kazemzadeh European Journal of Biology 78 (2), 165-168, 2019 | 20 | 2019 |
| Physicochemical evaluations of chitosan/nisin nanocapsulation and its synergistic effects in quality preservation in tilapia fish sausage S Kazemzadeh, A Abed‐Elmdoust, A Mirvaghefi, SV Hosseni, ... Journal of Food Processing and Preservation 46 (3), e16355, 2022 | 10 | 2022 |
| Effects of Yogurt with Carao (Cassia grandis) on Intestinal Barrier Dysfunction, α-glycosidase Activity, Lipase Activity, Hypoglycemic Effect, and Antioxidant Activity R S. Aleman, J Marcia, R Page, S Kazemzadeh Pournaki, ... Fermentation 9 (6), 2023 | 9 | 2023 |
| Novel Liquor-Based Hot Sauce: Physicochemical Attributes, Volatile Compounds, Sensory Evaluation, Consumer Perception, Emotions, and Purchase Intent R S. Aleman, J A. Marcía, I Montero-Fernández, J King, ... Foods 12 (2), 2023 | 8 | 2023 |
| Modeling by artificial neural networks of silver carp (Hypophthalmichthys molitrixi) with sous vide processing on the effects of storage and processing temperatures … SV Hosseini, M Pero, R Tahergorabi, S Kazemzadeh, RS Alemán, ... bioRxiv, 2021.01. 26.428224, 2021 | 5 | 2021 |
| Energy Evaluation of the Mechanical Drying of the Grain of Coffea arabica from Honduras FT Mejía, JM Fuentes, JT Mejía, FH Bonilla, RS Alemán, I Varela, ... Asian journal of Biology 11 (1), 8-14, 2021 | 4 | 2021 |
| Effects of Bacillus subtilis and Lactobacillus plantarum probiotics on the Litopenaeus vannamei growth performance, hemolymph factors, and physicochemical parameters SMH Azhdari, SK Pournaki, KR Tavabe, SV Hosseni, D Bagheri, ... Aquaculture Reports 33, 101873, 2023 | 3 | 2023 |
| Reduced-sodium roasted chicken: Physical/technological characteristics, optimized KCl-seasoning mixture, consumer perception, liking, emotions, and purchase intent RS Aleman, F Delarca Ruiz, S Kazemzadeh Pournaki, J Marcia, I Montero, ... Food Science, 1-16, 2023 | 3 | 2023 |
| Development of Gluten-Free Bread Using Teosinte (Dioon mejiae) Flour in Combination with High-Protein Brown Rice Flour and High-Protein White Rice Flour FD Ruiz, RS Aleman, S Kazemzadeh Pournaki, MS Madrid, A Muela, ... Foods 12 (11), 2023 | 3 | 2023 |
| Isolated Fraction of Gastric-Digested Camel Milk Yogurt with Carao (Cassia grandis) Pulp Fortification Enhances the Anti-Inflammatory Properties of HT-29 Human Intestinal … JA Marcia, RS Aleman, S Kazemzadeh, V Manrique Fernández, ... pharmaceuticals 16 (7), 2023 | 2 | 2023 |
| Effects of storage conditions on chemistry and technological properties of different cultivars of Chickpea S Kazemzadeh Pournaki, A Biswas, C Hall Journal of Agriculture and Food Research, 101066, 2024 | 1 | 2024 |
| Impact of Corn Fiber on the Physicochemical/Technological Properties, Emotions, Purchase Intent and Sensory Characteristics of Gluten Free Bread with Novel Flours RS Aleman, JAM Fuentes, A Yadav, S Kazemzadeh, F Delcarca, ... Dietetics 2 (4), 356-365, 2023 | 1 | 2023 |
| Sous-vide processing of silver carp: Effect of processing temperature and cold storage duration on the microbial quality of the product as well as modeling by artificial neural … SV Hosseini, M Pero, Z Hoseinabadi, R Tahergorabi, S Kazemzadeh, ... PloS one 18 (3), e0246708, 2023 | 1 | 2023 |
| Streptococcus thermophilus and Lactobacillus bulgaricus Attributes as Influenced by Carao (Cassia grandis) Fruit Parts MM Tabora, RS Aleman, A Castro, A Avila, D Avila, D Picha, R Cedillos, ... Bacteria 3 (2), 42-58, 2024 | | 2024 |
| Pulses for Human and Planetary Health S Kazemzadeh Pournaki, D Barile The world of Food ingredient, 2024 | | 2024 |
| Current Review: Alginate in the Food Applications SK Pournaki, RS Aleman, M Hasani-Azhdari, J Marcia, A Yadav, ... MDPI 7 (3), 2024 | | 2024 |
| Effects of Storage Regimes on Chemistry, Functional Properties, and Vitamin Profile of Different Varieties of Chickpea SK Pournaki South Dakota State University, 2024 | | 2024 |
| Probiotic Characteristics of Streptococcus thermophilus and Lactobacillus bulgaricus as Influenced by New Food Sources A Castro, RS Aleman, M Tabora, S Kazemzadeh, LK Pournaki, R Cedillos, ... Microorganism 11 (2291), 2023 | | 2023 |
Ricardo Jose Santos AlemanLousiana State University在 lsu.edu 的电子邮件经过验证
