| Re-emergence of human T-lymphotropic viruses in West Africa NCJS Anyanwu, EE Ella, A Ohwofasa, M Aminu Brazilian journal of infectious diseases 22, 224-234, 2018 | 26 | 2018 |
| Environmental influences on microbial community development during organic pinot noir wine production in outdoor and indoor fermentation conditions A Ohwofasa, M Dhami, B Tian, C Winefield, SLW On Heliyon 9 (5), 2023 | 8 | 2023 |
| Elevated abundance of Komagataeibacter results in a lower pH in kombucha production; insights from microbiomic and chemical analyses A Ohwofasa, M Dhami, C Winefield, SLW On Current Research in Food Science 8, 100694, 2024 | 4 | 2024 |
| In silico promoter characterization of pr genes and expression analysis in transgenic tomato plants expressing OsRGLP1 A Ohwofasa, S Perveen, TA Khan, B Ijaz, T Yasmin Pakistan Journal of Botany 53 (5), 1707-1716, 2021 | 3 | 2021 |
| Differences in organic Pinot Noir wine production systems correlated with microbiome analysis, sensory characteristics and volatile composition A Ohwofasa, B Tian, D Torrico, M Dhami, C Winefield, SLW On Food Bioscience, 104562, 2024 | 1 | 2024 |
| Influence of climatic variation on microbial communities during organic Pinot noir wine production A Ohwofasa, M Dhami, J Zhang, B Tian, C Winefield, SLW On Plos one 19 (2), e0296859, 2024 | 1 | 2024 |
| Characterization of crude invertase extracted from Aspergillus species CSA 35 O Aghogho, AA Aliyu, EK Larrey, OO Daniel African Journal of Biotechnology 19 (8), 584-590, 2020 | 1 | 2020 |
| Factors that influence microbial communities in spontaneously fermented wine, beer, and kombucha: insights from a metabarcoding perspective: A thesis submitted in partial … A Ohwofasa Lincoln University, 2024 | | 2024 |
| Food Bioscience A Ohwofasa, B Tian, D Torrico, M Dhami, C Winefield, SLW On | | |
