| In vitro digestibility and stability of encapsulated yerba mate extract and its impact on yogurt properties CCT Gris, EG Frota, C Guarienti, BK Vargas, JP Gutkoski, B Biduski, ... Journal of Food Measurement and Characterization 15 (2), 2000-2009, 2021 | 14 | 2021 |
| What is the role of phenolic compounds of yerba mate (Ilex paraguariensis) in gut microbiota? D Santos, EG Frota, BK Vargas, CCT Gris, LF Dos Santos, TE Bertolin Phytochemistry 203, 113341, 2022 | 10 | 2022 |
| Yerba mate (Ilex paraguariensis) microparticles modulate antioxidant markers in the plasma and brains of rats BK Vargas, EG Frota, LF dos Santos, JP Gutkoski, ST Lopes, CD Bertol, ... Food Bioscience 41, 100999, 2021 | 10 | 2021 |
| Co-immobilization of amylases in porous crosslinked gelatin matrices by different reticulations approaches EG Frota, KB Sartor, B Biduski, ACF Margarites, LM Colla, JS Piccin International Journal of Biological Macromolecules 165, 1002-1009, 2020 | 8 | 2020 |
| Effects of microencapsulation on the preservation of thermal stability and antioxidant properties of Spirulina C Guarienti, LE Bender, EG Frota, TE Bertolin, JAV Costa, NSPS Richards Journal of Food Measurement and Characterization 15 (6), 5657-5668, 2021 | 6 | 2021 |
| Anti-Listerial Activity of Bacteriocin-like Inhibitory Substance Produced by Enterococcus lactis LBM BT2 Using Alternative Medium with Sugarcane Molasses TF Oliveira, TM Kuniyoshi, EG Frota, S Bermúdez-Puga, LN Sakaue, ... Antibiotics 13 (3), 210, 2024 | 1 | 2024 |
| The Neuroprotective and Antioxidant Activities of Spirulina TE Bertolin, C Guarienti, EG Frota, TF Outeiro Microalgal Bioengineering, 151-165, 2024 | | 2024 |
| Aggregation-Induced Emission (AIE) in Polymers: Effect of Polymer size on the Fluorescence of Low Molecular Weight PEG and PPG NVP Veríssimo, EG Frota, JB Teixeira, V de Carvalho Santos-Ebinuma, ... Journal of Fluorescence, 1-8, 2024 | | 2024 |
| Symbiotic microparticles produced through spray-drying-induced in situ alginate crosslinking for the preservation of Pediococcus pentosaceus viability EG Frota, ARS Pessoa, POS de Azevedo, M Dias, NVP Veríssimo, ... International Journal of Biological Macromolecules 261, 129818, 2024 | | 2024 |
| Lychee peel extract obtained by ultrasound-assisted extraction: bioactive compounds and functional properties MRR Tanaka, L de Souza Mataruco, EG Frota, BES Coelho, ... Acta Scientiarum. Technology 46, e66447, 2024 | | 2024 |
| Gut Microbiota Modulation by Bioactive Compounds from Ilex paraguariensis: an In Vivo Study D Santos, BK Vargas, EG Frota, B Biduski, ST Lopes, JP Gutkoski, ... Plant Foods for Human Nutrition 78 (4), 796-802, 2023 | | 2023 |
| Acidification kinetics and folate (Vitamin B9) production by commercial probiotic strains under different cultivation conditions. ACC Cucick, EG Frota, RPS Oliveira, SMI Saad Galoá, 2023 | | 2023 |
| Papel de prebióticos no crescimento de bactérias lácticas e na produção de bacteriocinas EG Frota, TF Oliveira, TM Kuniyoshi, RPS Oliveira Galoá, 2023 | | 2023 |
| PRODUÇÃO DE BACTERIOCINAS POR ENTEROCOCCUS LACTIS BT2 EM MEIO COM MELAÇO DE CANA-DE-AÇÚCAR COMO SUBSTRATO E AVALIAÇÃO DE SEU POTENCIAL PARA APLICAÇÃO COMO CONSERVANTE DE ALIMENTOS. TF Oliveira, LN Sakaue, TM Kuniyoshi, EG Frota, RPS Oliveira Galoá, 2023 | | 2023 |
| Efeito da incorporação de erva-mate microencapsulada nas propriedades reológicas e sensoriais de pão de queijo EG FROTA, B VARGAS, B BIDUSKI, TE BERTOLIN Galoá, 2023 | | 2023 |
| Ultrafiltração de extrato de erva-mate tostada BK Vargas, LF Santos, EG Frota, TE Bertolin, VB Brião Hig. aliment, 3538-3542, 2019 | | 2019 |
| Desempenho do tratamento térmico na capacidade antioxidante de extrato de erva-mate LE Bender, AG Rotava, BK Vargas, EG Frota, TE Bertolin Hig. aliment, 3346-3349, 2019 | | 2019 |
| Coimobilização de amilases em matriz porosa de gelatina e alginato de cálcio reticulados EG Frota Universidade de Passo Fundo, 2018 | | 2018 |
| PRODUCTION OF BACTERIOCIN-LIKE INHIBITORY SUBSTANCE FROM LACTIC ACID BACTERIA UTILIZING CULTURE MEDIUM FORMULATED WITH CORN STEEP LIQUOR AND SUGAR CANE MOLASSES TF de Oliveira, GM dos Santos Silva, TM Kuniyoshi, EG Frota, FMM Sanca, ... | | |
| ERVA-MATE: ALIMENTO REGIONAL COM POTENCIAL ANTIOXIDANTE BK VARGAS, CCT Gris, EG FROTA, TE BERTOLIN ERVA-MATE: ALIMENTO REGIONAL COM POTENCIAL ANTIOXIDANTE, 1-388–416, 0 | | |
Luciane Maria CollaProfessor, Universidade de Passo Fundo在 upf.br 的电子邮件经过验证
Luciane Maria CollaProfessor, Universidade de Passo Fundo在 upf.br 的电子邮件经过验证
Jeferson Steffanello PiccinProfessor Adjunto II da Universidade de Passo Fundo在 upf.br 的电子邮件经过验证