isolasi dan karakterisasi isolat bakteri indigenous pemfermentasi pulp tiga varietas kakao (Theobroma cacao L.)(Isolation and Characterizations of Indigenous Fermenting … SY Rahmadani, P Periadnadi, N Nurmiati Biopropal Industri 11 (1), 49-57, 2020 | 4 | 2020 |
Karakteristik anatomi dan energi kayu dari tiga tumbuhan invasif RJSY Rahmadani, A Alponsina, T Maidelizaa J. Ris. Ind. Has. Hutan 13 (1), 1-14, 2021 | 2 | 2021 |
Insights into the complexities of fungus‐insect‐plant interaction: The laurel wilt disease KAES Abdrabo, GJ Phang, SY Rahmadani, YT Huang Journal of Phytopathology 172 (1), e13263, 2024 | 1 | 2024 |
Antimicrobial and antioxidant test of several mistletoe extracts (Scurrula ferruginea (Roxb. Ex.Jack) Danser) from avocado plants EW Nurmiati, Periadnadi, SY Rahmadani,WD Putra World Journal of Advanced Research and Review 3 (20), 672-679, 2023 | 1* | 2023 |
Upaya Peningkatan Perekonomian Masyarakat Desa Dikecamatan siberut selatan melalui pelatihan pengolahan ikan dengan Teknik fermentasi ikan budu Nurmiati, Periadnadi, SY Ramadani Jurnal Hilirisasi IPTEKS 5 (Universitas Andalas), Website.http://hilirisasi …, 2022 | 1 | 2022 |
Phytochemical Content towards Weak Antioxidants Activity of Traditional Fermented VCO as the Basic Ingredient for Ear Drops SS SSuryani, SArief, SSuryati, PDafriani, DAgustin, APutra, MMardhatillah ... International Journal on Advanced Science, Engineering and Information …, 2024 | | 2024 |
Potensi Mikrobiota Indigenous Pulp Tiga Varietas Kakao (Theobroma Cacao L.) Sebagai Starter Dalam Fermentasi Biji Kakao S Indrayati, SY Rahmadani, P Periadnadi, N Nurmiati Biopropal Industri 12 (1), 19-32, 2021 | | 2021 |
PENGGUNAAN BAKTERI INDIGENOUS TERHADAP KANDUNGAN POLIFENOL DAN ANTOSIANIN BIJI KAKAO FERMENTASI Periadnadi, N dan Silmi Yusri Ramadani. Prosiding SEMIRATA 2014 8 (FMIPA IPB Bogor), 263, 2014 | | 2014 |