| α-Glucosidase and α-amylase inhibitory effect and antioxidant activity of ten plant extracts traditionally used in Iran for diabetes P Salehi, B Asghari, MA Esmaeili, H Dehghan, I Ghazi J. Med. Plants Res 7 (6), 257-266, 2013 | 154 | 2013 |
| Antioxidant and antidiabetic activities of 11 herbal plants from Hyrcania region, Iran H Dehghan, Y Sarrafi, P Salehi Journal of food and drug analysis 24 (1), 179-188, 2016 | 133 | 2016 |
| Bioassay-guided purification of α-amylase, α-glucosidase inhibitors and DPPH radical scavengers from roots of Rheum turkestanicum H Dehghan, P Salehi, MS Amiri Industrial Crops and Products 117, 303-309, 2018 | 80 | 2018 |
| Cytotoxicity, antioxidant activity and phenolic content of eight fern species, from north of Iran H Valizadeh, A Sonboli, FM Kordi, H Dehghan, MB Bahadori Pharmaceutical Sciences 21 (1), 18-24, 2016 | 50 | 2016 |
| α-Glucosidase inhibitory and antioxidant activity of furanocoumarins from Heracleum persicum H Dehghan, Y Sarrafi, P Salehi, S Nejad Ebrahimi Medicinal Chemistry Research 26, 849-855, 2017 | 41 | 2017 |
| Chemotaxonomic Importance of the Essential‐Oil Composition in Two Subspecies of Teucrium stocksianum Boiss. from Iran A Sonboli, MB Bahadori, H Dehghan, L Aarabi, P Savehdroudi, M Nekuei, ... Chemistry & biodiversity 10 (4), 687-694, 2013 | 28 | 2013 |
| Bioassay screening of 12 Iranian plants and detection of antibacterial compounds from Heracleum persicum using a TLC bioautography method H Dehghan, P Rezaee, A Aliahmadi Journal of Liquid Chromatography & Related Technologies 43 (11-12), 381-387, 2020 | 12 | 2020 |
| Chemical Composition of the Essential Oil of Convolvulus persicus L. H Dehghan, Y Sarrafi, P Salehi Journal of Essential Oil Bearing Plants 18 (3), 592-595, 2015 | 11 | 2015 |
| Antifungal edible tomato coatings containing ajwain, neroli, and rosemary essential oils R Khanjani, H Dehghan, Y Sarrafi Journal of Food Measurement and Characterization 15, 5139-5148, 2021 | 10 | 2021 |
| Effect of Thiobacillus and Superabsorbent on Essential Oil Components in Thyme Species P Pouramini, MH Fotokian, H Dehghan, G Hensel Journal of Essential Oil Bearing Plants 22 (3), 799-810, 2019 | 10 | 2019 |
| Efficacy of an edible coating, containing thyme essential oil, to control Fusarium oxysporum and the quality of tomato fruits A Amoozegaran, H Dehghan, SS Homami, SA Hashemi Journal of Food Measurement and Characterization 16 (5), 3760-3767, 2022 | 8 | 2022 |
| Enhancement of photocatalytic aerobic oxidation of benzyl alcohol with the incorporation of cobalt in Zn-based MOF via post-synthetic metal exchange SM Hosseini, H Dehghan, V Safarifard Polyhedron 212, 115581, 2022 | 8 | 2022 |
| Antioxidant activity and phenolic content of the fractions from some Iranian antidiabetic plants H Dehghan, S Sadani ACTA Scientific Agriculture 12, 73-77, 2018 | 7 | 2018 |
| A Proline-Based Aminophosphinic Acid Ligand and It’s Vanadyl Complex: Synthesis, Characterization and In Vitro Inhibitory Effects on α-Amylase And α-Glucosidase B Kaboudin, K Moradi, E Safaei, H Dehghan, P Salehi Phosphorus, Sulfur, and Silicon and the Related Elements 187 (12), 1521-1527, 2012 | 7 | 2012 |
| Isolation and identification of natural sterols from Pimpinella affinis Y Sarrafi, H Dehghan, H Tavahodi Applied Chemistry Today 13 (48), 241-250, 2018 | 3 | 2018 |
| Investigation of antibacterial activity of Pimpinella affinis leaves against E. coli and S. aureus and separation of active fractions. Y Sarrafi, H Tavahodi, H Dehghan | 3 | 2017 |
| Phytochemical, antioxidant and antifungal investigations of Vitex agnus-castus leaf essential oil F Farokhzad, H Dehghan, SA Hashemi, K Gholamipour Fard BioControl in Plant Protection 10 (2), 67-80, 2023 | 1 | 2023 |
| Isolation of 17 Antidiabetic Compounds from Two Iranian Plants H Dehghan 6th National Conference of Medicinal Herbs, Conventional Medicine and …, 2019 | 1 | 2019 |
| Phytochemical investigation of cumin, black cumin, and lavender essential oils and their effects against tomato pathogenic fungus (Fusarium oxysporum) H Dehghan, SA Hashemi, SJ Tabatabaei Applied Chemistry Today 19 (70), 243-260, 2024 | | 2024 |
| بررسی فیتوشیمیایی اسانس های زیره سبز، زیره سیاه و اسطوخودوس و اثر آن ها علیه قارچ بیماری زای گوجه فرنگی (Fusarium oxysporum) دهقان, هاشمی, سید عبدالله, طباطبایی, سید جلال شیمى کاربردى روز 19 (70), 243-260, 2024 | | 2024 |
Yaghoub SarrafiProfessor, University of Mazandaran在 umz.ac.ir 的电子邮件经过验证
