| A high-throughput screening method of bisphenols, bisphenols digycidyl ethers and their derivatives in dairy products by ultra-high performance liquid chromatography-tandem … Y Cheng, X Nie, H Wu, Y Hong, B Yang, T Liu, D Zhao, J Wang, G Yao, ... Analytica Chimica Acta 950, 98-107, 2017 | 58 | 2017 |
| Simultaneous determination of 22 cephalosporins drug residues in pork muscle using liquid chromatography–tandem mass spectrometry W Li, H Shen, Y Hong, Y Zhang, F Yuan, F Zhang Journal of Chromatography B 1022, 298-307, 2016 | 37 | 2016 |
| Data fusion and multivariate analysis for food authenticity analysis Y Hong, N Birse, B Quinn, Y Li, W Jia, P McCarron, D Wu, GR da Silva, ... Nature Communications 14 (1), 3309, 2023 | 19 | 2023 |
| Elementomics combined with dd-SIMCA and K-NN to identify the geographical origin of rice samples from China, India, and Vietnam B Quinn, P McCarron, Y Hong, N Birse, D Wu, CT Elliott, R Ch Food Chemistry 386, 132738, 2022 | 18 | 2022 |
| A high-accuracy screening method of 44 cephalosporins in meat using liquid chromatography quadrupole-orbitrap hybrid mass spectrometry YH Hong, XL Xu, WQ Li, BZ Xu, HQ Wu, Y Cheng, H Chen, BS Zhang, ... Analytical Methods 9 (46), 6534-6548, 2017 | 17 | 2017 |
| Authentication of organically grown vegetables by the application of ambient mass spectrometry and inductively coupled plasma (ICP) mass spectrometry; The leek case study N Birse, P McCarron, B Quinn, K Fox, O Chevallier, Y Hong, R Ch, ... Food Chemistry 370, 130851, 2022 | 16 | 2022 |
| Multivariate versus machine learning-based classification of rapid evaporative Ionisation mass spectrometry spectra towards industry based large-scale fish speciation M De Graeve, N Birse, Y Hong, CT Elliott, LY Hemeryck, L Vanhaecke Food Chemistry 404, 134632, 2023 | 15 | 2023 |
| Identification of milk from different animal and plant sources by desorption electrospray ionisation high-resolution mass spectrometry (DESI-MS) Y Hong, N Birse, B Quinn, H Montgomery, D Wu, G Rosas da Silva, ... npj Science of Food 6 (1), 14, 2022 | 15 | 2022 |
| Fingerprinting black tea: When spectroscopy meets machine learning a novel workflow for geographical origin identification Y Li, N Logan, B Quinn, Y Hong, N Birse, H Zhu, S Haughey, CT Elliott, ... Food Chemistry 438, 138029, 2024 | 5 | 2024 |
| Simultaneous detection of eight prohibited flavor compounds in foodstuffs using gas chromatography–tandem mass spectrometry H Chen, Y Ling, F Zhang, T Liu, JF Wang, HQ Wu, YH Hong, Y Cheng Journal of food protection 82 (2), 331-338, 2019 | 2 | 2019 |
| MALDI-ToF MS and chemometric analysis as a tool for identifying wild and farmed salmon Y Hong, N Birse, B Quinn, Y Li, W Jia, S van Ruth, CT Elliott Food Chemistry 432, 137279, 2024 | 1 | 2024 |
| Screening of 17 cephalosporin residues in infant formula milk powder by ultra-high performance liquid chromatography-high resolution mass spectrometry J Cheng, F Zhang, X Xu, Y Hong, H Wu, C Wang Se pu= Chinese Journal of Chromatography 36 (8), 809-816, 2018 | 1 | 2018 |
| Unlocking the Potential of Data Fusion and Multivariate Analysis for Food Authenticity Analysis: A Salmon Case Study Y Hong, L Vanhaecke figshare, 2023 | | 2023 |
| Rapid Evaporative Ionisation Mass Spectrometry Based prediction of fish species–a comparison of established chemometric and novel machine learning approaches. N Birse, M De Graeve, Y Hong, C Elliott, L Hemeryck, L Vanhaecke 18th Annual Conference of the Metabolomics Society, 2022 | | 2022 |
| Determination of Ceftiofur & Desfuroyl Ceftiofur Residue and the Elimination Analysis in Chicken Using Liquid Chromatography Quadrupole-Orbitrap Hybrid Mass Spectrometry H Yunhe, L Yan, C Fengyun, X Xiu Li, F Enhua, Z Baoshan Journal of Chinese Mass Spectrometry Society, 38(5):526-533, 2017 | | 2017 |
