| Potential of pomegranate peel extract as a natural additive in foods K Kaderides, A Kyriakoudi, I Mourtzinos, AM Goula Trends in Food Science & Technology 115, 380-390, 2021 | 100 | 2021 |
| Properties of encapsulated saffron extracts in maltodextrin using the Büchi B-90 nano spray-dryer A Kyriakoudi, MZ Tsimidou Food Chemistry 266, 458-465, 2018 | 71 | 2018 |
| Revisiting extraction of bioactive apocarotenoids from Crocus sativus L. dry stigmas (saffron) A Kyriakoudi, A Chrysanthou, F Mantzouridou, MZ Tsimidou Analytica chimica acta 755, 77-85, 2012 | 69 | 2012 |
| Recent advances in plant essential oils and extracts: Delivery systems and potential uses as preservatives and antioxidants in cheese S Christaki, T Moschakis, A Kyriakoudi, CG Biliaderis, I Mourtzinos Trends in Food Science & Technology 116, 264-278, 2021 | 67 | 2021 |
| Saffron, a functional spice A Kyriakoudi, SA Ordoudi, M Roldán-Medina, MZ Tsimidou Austin Journal of Nutrition and Food Sciences 3 (3), 2015 | 60 | 2015 |
| Innovative delivery systems loaded with plant bioactive ingredients: Formulation approaches and applications A Kyriakoudi, E Spanidi, I Mourtzinos, K Gardikis Plants 10 (6), 1238, 2021 | 51 | 2021 |
| Changes in total and individual crocetin esters upon in vitro gastrointestinal digestion of saffron aqueous extracts A Kyriakoudi, MZ Tsimidou, YC O’Callaghan, K Galvin, NM O’Brien Journal of Agricultural and Food Chemistry 61 (22), 5318-5327, 2013 | 48 | 2013 |
| Impact of alkaline or acid digestion to antioxidant activity, phenolic content and composition of rice hull extracts N Nenadis, A Kyriakoudi, MZ Tsimidou LWT-Food Science and Technology 54 (1), 207-215, 2013 | 43 | 2013 |
| Cellular Transport and Bioactivity of a Major Saffron Apocarotenoid, Picrocrocin (4-(β-d-Glucopyranosyloxy)-2,6,6-trimethyl-1-cyclohexene-1-carboxaldehyde) A Kyriakoudi, YC O’Callaghan, K Galvin, MZ Tsimidou, NM O’Brien Journal of Agricultural and Food Chemistry 63 (39), 8662-8668, 2015 | 40 | 2015 |
| A stepwise approach for the detection of carminic acid in saffron with regard to religious food certification SA Ordoudi, C Staikidou, A Kyriakoudi, MZ Tsimidou Food chemistry 267, 410-419, 2018 | 39 | 2018 |
| Extraction of lycopene from tomato using hydrophobic natural deep eutectic solvents based on terpenes and fatty acids A Kyriakoudi, A Tsiouras, I Mourtzinos Foods 11 (17), 2645, 2022 | 28 | 2022 |
| Bioactive ingredients of saffron: Extraction, analysis, applications SM Jafari, MZ Tsimidou, H Rajabi, A Kyriakoudi Saffron, 261-290, 2020 | 28 | 2020 |
| Sensory threshold studies of picrocrocin, the major bitter compound of saffron A Chrysanthou, E Pouliou, A Kyriakoudi, MZ Tsimidou Journal of food science 81 (1), S189-S198, 2016 | 24 | 2016 |
| A Food-Grade Approach to Isolate Crocetin from Saffron (Crocus sativus L.) Extracts A Kyriakoudi, MZ Tsimidou Food analytical methods 8, 2261-2272, 2015 | 24 | 2015 |
| Enhanced bioaccessibility of crocetin sugar esters from saffron in infusions rich in natural phenolic antioxidants SA Ordoudi, A Kyriakoudi, MZ Tsimidou Molecules 20 (10), 17760-17774, 2015 | 22 | 2015 |
| Dietary supplementation with pomegranate and onion aqueous and cyclodextrin encapsulated extracts affects broiler performance parameters, welfare and meat characteristics S Vasilopoulos, S Dokou, GA Papadopoulos, S Savvidou, S Christaki, ... Poultry 1 (2), 74-93, 2022 | 19 | 2022 |
| Latest advances in the extraction and determination of saffron apocarotenoids A Kyriakoudi, M Z. Tsimidou Electrophoresis 39 (15), 1846-1859, 2018 | 17 | 2018 |
| Effects of dietary substitution of fishmeal by black soldier fly (Hermetia illucens) meal on growth performance, whole-body chemical composition, and fatty acid profile of … MV Alvanou, A Kyriakoudi, V Makri, A Lattos, K Feidantsis, ... Frontiers in Physiology 14, 1156394, 2023 | 11 | 2023 |
| Crocus sativus L. Causes a Non Apoptotic Calpain Dependent Death in C6 Rat Glioma Cells, Exhibiting a Synergistic Effect with Temozolomide D Giakoumettis, C Pourzitaki, T Vavilis, A Tsingotjidou, A Kyriakoudi, ... Nutrition and cancer 71 (3), 491-507, 2019 | 11 | 2019 |
| Saffron A Kyriakoudi, S Ordoudi, M Roldan-M, M Tsimidou A Functional Spice Austin Journal Nutrition and Food Sciences 3, 1, 2015 | 8 | 2015 |
