| Mango seed kernel: A bountiful source of nutritional and bioactive compounds P Choudhary, TB Devi, S Tushir, RC Kasana, DS Popatrao, N K Food and Bioprocess Technology 16 (2), 289-312, 2023 | 30 | 2023 |
| Advantage of biofortification over fortification technologies DN Yadav, S Bansal, S Tushir, J Kaur, K Sharma Wheat and barley grain biofortification, 257-273, 2020 | 19 | 2020 |
| Co-extrusion of food grains-banana pulp for nutritious snacks: optimization of process variables D Mridula, S Sethi, S Tushir, S Bhadwal, RK Gupta, SK Nanda Journal of Food Science and Technology 54, 2704-2716, 2017 | 18 | 2017 |
| Hydrolysis of peanut (Arachis hypogea L) protein concentrate by fungal crude protease extract: effect on structural, functional and in-vitro protein digestibility DN Yadav, NA Mir, R Wadhwa, S Tushir, S Sethi, RK Anurag, HS Oberoi Journal of Food Science and Technology, 1-9, 2021 | 11 | 2021 |
| Quality protein maize based muffins: Influence of non-gluten proteins on batter and muffin characteristics M Bala, TV Arun Kumar, S Tushir, SK Nanda, RK Gupta Journal of food science and technology 56, 713-723, 2019 | 11 | 2019 |
| Application of MOGA-ANN tool for the production of cellulase and xylanase using de-oiled rice bran (DORB) for bioethanol production V Saharan, S Tushir, J Singh, N Kumar, D Chhabra, RK Kapoor Biomass Conversion and Biorefinery, 1-13, 2023 | 9 | 2023 |
| Traditional grain storage practices in India: SWOT analysis S Mann, AK Dixit, S Tushir, AA Bashir Proceedings of the 10th International Conference on Controlled Atmosphere …, 2016 | 8 | 2016 |
| A superior approach for production of protein isolate from de-oiled soy meal and its comparison with conventional method SB Deep Narayan Yadav,Surya Tushir,Swati Sethi,Nisar A. Mir,Ritika Wadhwa International Journal of Food Science & Technology, 2022 | 6* | 2022 |
| A rapid and reliable method for the specific detection of aflatoxigenic fungi in groundnut and rice samples S Bansal, M Mangal, S Tushir, HS Oberoi, RK Gupta Journal of food processing and preservation 43 (10), e14127, 2019 | 5 | 2019 |
| Exploring the potential of bee-derived antioxidants for maintaining oral hygiene and dental health: a comprehensive review P Choudhary, S Tushir, M Bala, S Sharma, MK Sangha, H Rani, ... Antioxidants 12 (7), 1452, 2023 | 4 | 2023 |
| Impact of hermetic packaging on green gram (Vigna radiata) insect and microbial damage under environmental storage condition N Yewle, AM Charpe, S Gupta, B Patil, S Tushir, S Mann Journal of Entomology and Zoology Studies 8 (5), 1883-1887, 2020 | 4 | 2020 |
| Physical and thermal properties of corn cob powder blended mud cup (khulad) S Tushir, V Chandrasekar, SK Tyagi, S Mann Indian J. Agric. Sci. 91 (7), 961-965, 2021 | 3 | 2021 |
| Effect of moisture content on some physical properties of HQPM 5 quality protein maize (Zea mays) M Bala, C Solanki, TV Arun Kumar, S Tushir, R Kumar Indian Journal of Agricultural Sciences 89 (3), 463-8, 2019 | 3 | 2019 |
| Evaluation of Proximate composition, Microbial load and colour of Green gram during storage under flexible hermetic and Conventional packaging materials ST Nileshwari Raju Yewle, Suchita V. Gupta, Bhagyashree N. Patil, Palani ... Advances in Bioresearch 10 (5), 6, 2019 | 2* | 2019 |
| Antinutrients in oilseed brassica: uses and potential applications M Bala, S Tushir, SK Tyagi, RK Gupta Animal Nutrition and Feed Technology 15 (2), 295-310, 2015 | 2 | 2015 |
| Techno-functional attributes of oilseed proteins: influence of extraction and modification techniques G Kaur, N Kaur, R Wadhwa, S Tushir, DN Yadav Critical Reviews in Food Science and Nutrition, 1-20, 2023 | 1 | 2023 |
| Wheat Milling and Recent Processing Technologies: Effect on Nutritional Properties, Challenges, and Strategies M Bala, S Tushir, M Garg, M Meenu, S Kaur, S Sharma, S Mann Wheat Science, 219-256, 2023 | 1 | 2023 |
| Carrot Processing by Product Utilization S Tushir, M BALA Journal of Agronomy 23 (1), 2-4, 2021 | 1 | 2021 |
| Evaluation of antioxidant and antimicrobial potential of mango seed kernel P Choudhary, S Tushir, M Bala, U Rajan IJCS 8 (6), 2921-2924, 2020 | 1 | 2020 |
| PROCESSING INTERVENTIONS TO REDUCE ANTI-NUTRIENTS IN LEGUMES AND PULSES TB Devi, P Choudhary, S Tushir, SK Tyagi Trends & Prospects in Processing of Horticultural Crops, 301-337, 2019 | 1 | 2019 |
D N YadavICAR NDRI and ICAR CIPHET在 icar.gov.in 的电子邮件经过验证
D N YadavICAR NDRI and ICAR CIPHET在 icar.gov.in 的电子邮件经过验证
Manju BalaDr在 icar.gov.in 的电子邮件经过验证