| Electrical impedance analysis of potato tissues during drying Y Ando, K Mizutani, N Wakatsuki Journal of Food Engineering 121, 24-31, 2014 | 178 | 2014 |
| Impact of blanching and freeze-thaw pretreatment on drying rate of carrot roots in relation to changes in cell membrane function and cell wall structure Y Ando, Y Maeda, K Mizutani, N Wakatsuki, S Hagiwara, H Nabetani LWT-Food Science and Technology 71, 40-46, 2016 | 153 | 2016 |
| Effects of prefreezing on the drying characteristics, structural formation and mechanical properties of microwave-vacuum dried apple Y Ando, S Hagiwara, H Nabetani, I Sotome, T Okunishi, H Okadome, ... Journal of Food Engineering 244, 170-177, 2019 | 78 | 2019 |
| Effect of air-dehydration pretreatment before freezing on the electrical impedance characteristics and texture of carrots Y Ando, Y Maeda, K Mizutani, N Wakatsuki, S Hagiwara, H Nabetani Journal of Food Engineering 169, 114-121, 2016 | 73 | 2016 |
| Effect of short time heating on the mechanical fracture and electrical impedance properties of spinach (Spinacia oleracea L.) T Watanabe, Y Ando, T Orikasa, T Shiina, K Kohyama Journal of Food Engineering 194, 9-14, 2017 | 59 | 2017 |
| Thermal inactivation kinetics of pectin methylesterase and the impact of thermal treatment on the texture, electrical impedance characteristics and cell wall structure of … Y Ando, S Hagiwara, H Nabetani Journal of Food Engineering 199, 9-18, 2017 | 55 | 2017 |
| Improvements of drying rate and structural quality of microwave-vacuum dried carrot by freeze-thaw pretreatment Y Ando, S Hagiwara, H Nabetani, I Sotome, T Okunishi, H Okadome, ... Lwt 100, 294-299, 2019 | 54 | 2019 |
| Impact of blanching pretreatment on the drying rate and energy consumption during far-infrared drying of Paprika (Capsicum annuum L.) T Orikasa, N Ono, T Watanabe, Y Ando, T Shiina, S Koide Food Quality and Safety 2 (2), 97-103, 2018 | 47 | 2018 |
| Applicability of vacuum‐microwave drying for tomato fruit based on evaluations of energy cost, color, functional components, and sensory qualities T Orikasa, S Koide, H Sugawara, M Yoshida, K Kato, U Matsushima, ... Journal of food processing and preservation 42 (6), e13625, 2018 | 45 | 2018 |
| Electrical impedance estimation for apple fruit tissues during storage using Cole–Cole plots T Watanabe, Y Ando, T Orikasa, S Kasai, T Shiina Journal of food engineering 221, 29-34, 2018 | 44 | 2018 |
| Impact of ice crystal development on electrical impedance characteristics and mechanical property of green asparagus stems Y Ando, S Hagiwara, H Nabetani, T Okunishi, H Okadome Journal of Food Engineering 256, 46-52, 2019 | 33 | 2019 |
| Application and simplification of cell-based equivalent circuit model analysis of electrical impedance for assessment of drop shock bruising in Japanese pear tissues T Watanabe, N Nakamura, Y Ando, T Kaneta, H Kitazawa, T Shiina Food and Bioprocess Technology 11, 2125-2129, 2018 | 33 | 2018 |
| The influence of inhibit avoid water defect responses by heat pretreatment on hot air drying rate of spinach T Watanabe, T Orikasa, H Shono, S Koide, Y Ando, T Shiina, A Tagawa Journal of food engineering 168, 113-118, 2016 | 30 | 2016 |
| Hot air drying characteristics of sweet potato using moisture sorption isotherm analysis and its quality changes during drying T Orikasa, L Wu, Y Ando, Y Muramatsu, P Roy, T Yano, T Shiina, ... International Journal of Food Engineering 6 (2), 2010 | 24 | 2010 |
| Influences of blanching and freezing pretreatments on moisture diffusivity and quality attributes of pumpkin slices during convective air-drying Y Ando, T Okunishi, H Okadome Food and Bioprocess Technology 12, 1821-1831, 2019 | 21 | 2019 |
| Evaluation of heating uniformity and quality attributes during vacuum microwave thawing of frozen apples T Watanabe, Y Ando Lwt 150, 111997, 2021 | 18 | 2021 |
| Comparison of potato void structures dried by air-drying, freeze-drying, and microwave-vacuum-drying, and the physical properties of powders after grinding Y Ando, D Nei Food and Bioprocess Technology 16 (2), 447-458, 2023 | 17 | 2023 |
| Cultivar differences in electrical and mechanical property changes and tolerance in apples due to high hydrostatic pressure treatment Y Lee, T Watanabe, Y Nakaura, Y Ando, M Nagata, K Yamamoto Postharvest Biology and Technology 156, 110947, 2019 | 15 | 2019 |
| Electric and mechanical detection of changes in heated apple flesh T Watanabe, Y Ando, N Nakamura, T Orikasa, T Shiina, M Nagata Journal of Food Engineering 261, 26-31, 2019 | 14 | 2019 |
| 調理用トマトの乾燥およびブランチングへのマイクロ波の適用 安藤泰雅， 折笠貴寛， 椎名武夫， 五月女格， 五十部誠一郎， 村松良樹， ... 日本食品科学工学会誌 57 (5), 191-197, 2010 | 12 | 2010 |
