| Some physico-chemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods SM Abdulkarim, K Long, OM Lai, SKS Muhammad, HM Ghazali Food chemistry 93 (2), 253-263, 2005 | 517 | 2005 |
| Frying quality and stability of high-oleic Moringa oleifera seed oil in comparison with other vegetable oils SM Abdulkarim, K Long, OM Lai, SKS Muhammad, HM Ghazali Food chemistry 105 (4), 1382-1389, 2007 | 431 | 2007 |
| Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple N Azarakhsh, A Osman, HM Ghazali, CP Tan, NM Adzahan Postharvest Biology and Technology 88, 1-7, 2014 | 427 | 2014 |
| Physico‐chemical characteristics of roselle (Hibiscus sabdariffa L.) PK Wong, S Yusof, HM Ghazali, YB Che Man Nutrition & Food Science 32 (2), 68-73, 2002 | 327 | 2002 |
| Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: Oil recovery, radical scavenging antioxidant activity, and oxidation … S Samaram, H Mirhosseini, CP Tan, HM Ghazali, S Bordbar, A Serjouie Food Chemistry 172, 7-17, 2015 | 290 | 2015 |
| Composition and thermal profile of crude palm oil and its products YB Che Man, T Haryati, HM Ghazali, BA Asbi Journal of the American oil chemists' society 76 (2), 237-242, 1999 | 260 | 1999 |
| Extraction and physicochemical properties of low free fatty acid crude palm oil CH Tan, HM Ghazali, A Kuntom, CP Tan, AA Ariffin Food Chemistry 113 (2), 645-650, 2009 | 256 | 2009 |
| Effect of gum arabic coating combined with calcium chloride on physico-chemical and qualitative properties of mango (Mangifera indica L.) fruit during low temperature storage G Khaliq, MTM Mohamed, A Ali, P Ding, HM Ghazali Scientia Horticulturae 190, 187-194, 2015 | 236 | 2015 |
| Recent advances in food biopeptides: Production, biological functionalities and therapeutic applications S Saadi, N Saari, F Anwar, AA Hamid, HM Ghazali Biotechnology advances 33 (1), 80-116, 2015 | 215 | 2015 |
| Naringin content in local citrus fruits S Yusof, HM Ghazali, GS King Food Chemistry 37 (2), 113-121, 1990 | 192 | 1990 |
| PROPERTIES OF CARICA PAPAYA L. (PAPAYA) SEED OIL FOLLOWING EXTRACTIONS USING SOLVENT AND AQUEOUS ENZYMATIC METHODS T Puangsri, SM Abdulkarim, HM Ghazali Journal of Food Lipids 12 (1), 62-76, 2005 | 169 | 2005 |
| Physicochemical properties, rheological behavior and morphology of pectin-pea protein isolate mixtures and conjugates in aqueous system and oil in water emulsion S Tamnak, H Mirhosseini, CP Tan, HM Ghazali, K Muhammad Food Hydrocolloids 56, 405-416, 2016 | 153 | 2016 |
| Ultrasound-assisted extraction and solvent extraction of papaya seed oil: Crystallization and thermal behavior, saturation degree, color and oxidative stability S Samaram, H Mirhosseini, CP Tan, HM Ghazali Industrial Crops and Products 52, 702-708, 2014 | 153 | 2014 |
| Textural, rheological and sensory properties and oxidative stability of nut spreads—a review A Shakerardekani, R Karim, HM Ghazali, NL Chin International journal of molecular sciences 14 (2), 4223-4241, 2013 | 151 | 2013 |
| Fatty acid profile of the oil extracted from fish waste (head, intestine and liver)(Sardinella lemuru) A Khoddami, AA Ariffin, J Bakar, HM Ghazali World Applied Sciences Journal 7 (1), 127-131, 2009 | 148 | 2009 |
| Modeling Growth Rate and Assessing Aflatoxins Production by Aspergillus flavus as a Function of Water Activity and Temperature on Polished and Brown Rice W Mousa, FM Ghazali, S Jinap, HM Ghazali, S Radu Journal of food science 78 (1), M56-M63, 2013 | 144 | 2013 |
| Polyphenoloxidase from guava (Psidium guajava L.) MA Augustin, HM Ghazali, H Hashim Journal of the Science of Food and Agriculture 36 (12), 1259-1265, 1985 | 140 | 1985 |
| Physicochemical Characteristics of Nigella Seed (Nigella sativa L.) Oil as Affected by Different Extraction Methods A Khoddami, HM Ghazali, A Yassoralipour, Y Ramakrishnan, A Ganjloo Journal of the American Oil Chemists' Society 88, 533-540, 2011 | 137 | 2011 |
| Enzymatic transesterification of palm olein with nonspecific and 1, 3‐specific lipases HM Ghazali, S Hamidah, YB Che Man Journal of the American Oil Chemists' Society 72 (6), 633-639, 1995 | 132 | 1995 |
| Ultrasound-assisted extraction (UAE) and solvent extraction of papaya seed oil: Yield, fatty acid composition and triacylglycerol profile S Samaram, H Mirhosseini, CP Tan, HM Ghazali Molecules 18 (10), 12474-12487, 2013 | 127 | 2013 |
Prof Dr Roselina KarimUniversiti Putra Malaysia在 upm.edu.my 的电子邮件经过验证
