| Nutritional Quality and Safety of the Spirulina Dietary Supplements Sold on the Slovenian Market J Masten Rutar, M Jagodic Hudobivnik, M Nečemer, K Vogel Mikuš, ... Foods 11 (6), 849, 2022 | 37 | 2022 |
| Determination of geographical origin of commercial tomato through analysis of stable isotopes, elemental composition and chemical markers AM Opatić, M Nečemer, S Lojen, J Masten, E Zlatić, H Šircelj, D Stopar, ... Food Control 89, 133-141, 2018 | 37 | 2018 |
| Fermented Biomass of Arthrospira platensis as a Potential Food Ingredient P Jamnik, N Mahnič, A Mrak, L Pogačnik, B Jeršek, A Niccolai, ... Antioxidants 11 (2), 216, 2022 | 21 | 2022 |
| Characterization of algae dietary supplements using antioxidative potential, elemental composition, and stable isotopes approach J Kejžar, M Jagodic Hudobivnik, M Nečemer, N Ogrinc, J Masten Rutar, ... Frontiers in nutrition 7, 618503, 2021 | 13 | 2021 |
| Insight into the Antioxidant Effect of Fermented and Non-Fermented Spirulina Water and Ethanol Extracts at the Proteome Level Using a Yeast Cell Model J Masten Rutar, B Cillero-Pastor, R Mohren, N Poklar Ulrih, N Ogrinc, ... Antioxidants 10 (9), 1366, 2021 | 11 | 2021 |
| Determining the Authenticity of Spirulina Dietary Supplements Based on Stable Isotope and Elemental Composition JM Rutar, L Strojnik, M Nečemer, L Bontempo, N Ogrinc Foods 12 (3), 562, 2023 | 4 | 2023 |
| Parametri kakovosti solate, paradižnika in paprike iz trgovin: magistrsko delo J Masten J. Masten, 2017 | | 2017 |
| Parametri kakovosti solate, paradižnika in paprike iz trgovin J Masten Univerza v Ljubljani, Biotehniška fakulteta, 2017 | | 2017 |
| Aktivno pakiranje živil: diplomski seminar J Masten J. Masten, 2014 | | 2014 |
| Analysis of element composition and stable isotope ratios of light elements for characterization of Spirulina food supplements from Slovenian market J Masten, L Strojnik, M Jagodic, M Nečemer, K Vogel-Mikuš, N Ogrinc 11th STUDENT CONFERENCE, 17, 0 | | |
