Application of electronic nose systems for assessing quality of medicinal and aromatic plant products: A review S Kiani, S Minaei, M Ghasemi-Varnamkhasti Journal of Applied Research on Medicinal and Aromatic Plants 3 (1), 1-9, 2016 | 162 | 2016 |
Fusion of artificial senses as a robust approach to food quality assessment S Kiani, S Minaei, M Ghasemi-Varnamkhasti Journal of Food Engineering 171, 230-239, 2016 | 94 | 2016 |
A portable electronic nose as an expert system for aroma-based classification of saffron S Kiani, S Minaei, M Ghasemi-Varnamkhasti Chemometrics and Intelligent Laboratory Systems 156, 148-156, 2016 | 93 | 2016 |
Integration of computer vision and electronic nose as non-destructive systems for saffron adulteration detection S Kiani, S Minaei, M Ghasemi-Varnamkhasti Computers and Electronics in Agriculture 141, 46-53, 2017 | 78 | 2017 |
Real-time aroma monitoring of mint (Mentha spicata L.) leaves during the drying process using electronic nose system S Kiani, S Minaei, M Ghasemi-Varnamkhasti Measurement 124, 447-452, 2018 | 65 | 2018 |
Instrumental approaches and innovative systems for saffron quality assessment S Kiani, S Minaei, M Ghasemi-Varnamkhasti Journal of Food Engineering 216, 1-10, 2018 | 58 | 2018 |
Crop detection and positioning in the field using discriminant analysis and neural networks based on shape features S Kiani, A Jafari JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 14 (4), 755-765, 2012 | 50 | 2012 |
Hyperspectral imaging as a novel system for the authentication of spices: A nutmeg case study S Kiani, SM van Ruth, LWD van Raamsdonk, S Minaei Lwt 104, 61-69, 2019 | 44 | 2019 |
A new class of low surface energy anionic surfactant for enhanced oil recovery S Kiani, SE Rogers, M Sagisaka, S Alexander, AR Barron Energy & fuels 33 (4), 3162-3175, 2019 | 36 | 2019 |
Hyperspectral imaging, a non-destructive technique in medicinal and aromatic plant products industry: Current status and potential future applications S Kiani, S van Ruth, S Minaei Computers and Electronics in Agriculture 152 (2018), 9-18, 2018 | 36 | 2018 |
Automatic on-line depth control of seeding units using a non-contacting ultrasonic sensor S Kiani, S Kamgar, M Raoufat International Journal of Natural and Engineering Sciences 6 (2), 39-42, 2010 | 35 | 2010 |
A portable computer-vision-based expert system for saffron color quality characterization S Minaei, S Kiani, M Ayyari, M Ghasemi-Varnamkhasti Journal of applied research on medicinal and aromatic plants 7, 124-130, 2017 | 27 | 2017 |
PTR-QiToF-MS and HSI for the characterization of fermented cocoa beans from different origins V Acierno, G Fasciani, S Kiani, A Caligiani, S van Ruth Food chemistry 289, 591-602, 2019 | 26 | 2019 |
Potential application of machine vision technology to saffron (Crocus sativus L.) quality characterization S Kiani, S Minaei Food chemistry 212, 392-394, 2016 | 26 | 2016 |
Facile and environmentally friendly synthesis of ultramicroporous carbon spheres: A significant improvement in CVD method S Khodabakhshi, S Kiani, Y Niu, AO White, W Suwaileh, RE Palmer, ... Carbon 171, 426-436, 2021 | 22 | 2021 |
An original approach for the quantitative characterization of saffron aroma strength using electronic nose S Kiani, S Minaei, M Ghasemi-Varnamkhasti, M Ayyari International journal of food properties 20 (sup1), S673-S683, 2017 | 21 | 2017 |
Wavelet-based crop detection and classification S Kiani, Z Azimifar, S Kamgar 2010 18th Iranian Conference on Electrical Engineering, 587-591, 2010 | 16 | 2010 |
Geographical origin differentiation and quality determination of saffron using a portable Hyperspectral imaging system S Kiani, H Yazdanpanah, J Feizy Infrared Physics & Technology 131, 104634, 2023 | 11 | 2023 |
Machine vision and soil trace-based guidance-assistance system for farm tractors in soil preparation operations S Kiani, S Kamgar, MH Raoufat Journal of Agricultural Science 4 (7), 1, 2012 | 8 | 2012 |
Discriminating the corn plants from the weeds by using artificial neural networks S Kiani International Journal of Natural & Engineering Sciences 6 (3), 55-58, 2012 | 7 | 2012 |