| Development and evaluation of the Dutch Healthy Diet index 2015 M Looman, EJM Feskens, M de Rijk, S Meijboom, S Biesbroek, ... Public health nutrition 20 (13), 2289-2299, 2017 | 228 | 2017 |
| Healthy diets with reduced environmental impact?–The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines ME van de Kamp, C van Dooren, A Hollander, M Geurts, EJ Brink, ... Food Research International 104, 14-24, 2018 | 149 | 2018 |
| Reducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort study S Biesbroek, HB Bueno-de-Mesquita, PHM Peeters, WMM Verschuren, ... Environmental Health 13, 1-9, 2014 | 121 | 2014 |
| Are more environmentally sustainable diets with less meat and dairy nutritionally adequate? SM Seves, J Verkaik-Kloosterman, S Biesbroek, EHM Temme Public health nutrition 20 (11), 2050-2062, 2017 | 101 | 2017 |
| A social cost-benefit analysis of meat taxation and a fruit and vegetables subsidy for a healthy and sustainable food consumption in the Netherlands MJ Broeks, S Biesbroek, EAB Over, PF Van Gils, I Toxopeus, MH Beukers, ... BMC public health 20, 1-12, 2020 | 66 | 2020 |
| Does a better adherence to dietary guidelines reduce mortality risk and environmental impact in the Dutch sub-cohort of the European Prospective Investigation into Cancer and … S Biesbroek, WMM Verschuren, JMA Boer, ME van de Kamp, ... British Journal of Nutrition 118 (1), 69-80, 2017 | 61 | 2017 |
| Greenhouse gas emissions and blue water use of Dutch diets and its association with health RE Vellinga, M van de Kamp, IB Toxopeus, CTM van Rossum, E de Valk, ... Sustainability 11 (21), 6027, 2019 | 45 | 2019 |
| Replacement of meat with non-meat protein sources: a review of the drivers and inhibitors in developed countries MR Eckl, S Biesbroek, P Van’t Veer, JM Geleijnse Nutrients 13 (10), 3602, 2021 | 43 | 2021 |
| Identifying cardiovascular risk factor–related dietary patterns with reduced rank regression and random forest in the EPIC-NL cohort S Biesbroek, MCC Brosens, JWJ Beulens, WMM Verschuren, ... The American journal of clinical nutrition 102 (1), 146-154, 2015 | 42 | 2015 |
| Association of dietary protein and dairy intakes and change in renal function: results from the population-based longitudinal Doetinchem cohort study GCM Herber-Gast, S Biesbroek, WMM Verschuren, CDA Stehouwer, ... The American Journal of Clinical Nutrition 104 (6), 1712-1719, 2016 | 32 | 2016 |
| Potential impact of meat replacers on nutrient quality and greenhouse gas emissions of diets in four European countries E Mertens, S Biesbroek, M Dofková, L Mistura, L D’Addezio, A Turrini, ... Sustainability 12 (17), 6838, 2020 | 31 | 2020 |
| Improving health and carbon footprints of European diets using a benchmarking approach E Mertens, A Kuijsten, A Kanellopoulos, M Dofková, L Mistura, ... Public health nutrition 24 (3), 565-575, 2021 | 27 | 2021 |
| Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs RE Vellinga, M van Bakel, S Biesbroek, IB Toxopeus, E de Valk, ... BMC Public Health 22 (1), 877, 2022 | 25 | 2022 |
| Toward healthy and sustainable diets for the 21st century: Importance of sociocultural and economic considerations S Biesbroek, FJ Kok, AR Tufford, MW Bloem, N Darmon, A Drewnowski, ... Proceedings of the National Academy of Sciences 120 (26), e2219272120, 2023 | 21 | 2023 |
| Exploring solutions for healthy, safe, and sustainable fatty acids (EPA and DHA) consumption in The Netherlands A Hollander, R De Jonge, S Biesbroek, J Hoekstra, MC Zijp Sustainability Science 14, 303-313, 2019 | 21 | 2019 |
| Adherence to the EAT‐lancet healthy reference diet in relation to risk of cardiovascular events and environmental impact: results from the EPIC‐NL cohort C Colizzi, MC Harbers, RE Vellinga, WMM Verschuren, JMA Boer, ... Journal of the American Heart Association 12 (8), e026318, 2023 | 20 | 2023 |
| Identification of data-driven Dutch dietary patterns that benefit the environment and are healthy S Biesbroek, WM Monique Verschuren, YT van der Schouw, I Sluijs, ... Climatic change 147, 571-583, 2018 | 18 | 2018 |
| Environmental footprints of Chinese foods and beverages: Literature-based construction of a LCA database H Cai, S Biesbroek, X Wen, S Fan, P Van’t Veer, EF Talsma Data in Brief 42, 108244, 2022 | 14 | 2022 |
| Are our diets getting healthier and more sustainable? Insights from the European Prospective Investigation into Cancer and Nutrition – Netherlands (EPIC-NL) cohort S Biesbroek, WMM Verschuren, JMA Boer, YT van der Schouw, I Sluijs, ... Public Health Nutrition, 2019 | 14 | 2019 |
| van der AD, Brosens MC, Beulens JW, Verschuren WM, van der Schouw YT, Boer JM,(2015) Identifying cardiovascular risk factor-related dietary patterns with reduced rank … S Biesbroek Am J Clin Nutr 102 (1), 146-154, 0 | 12 | |
